Booked 21 times today
Shimogamo presents the best of Japanese dining experience to Chandler. We feature an engaging sushi bar, intimiate dining area and cocktail bar for both families and couples. Our menu is filled with dishes using premium quality ingredients, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the kitchen menu that focuses on delivering real Japanese flavors crafted by Chef Daisuke Itagaki with his extensive knowledge and skills of treating authentic ingredients. Over the past two decades, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Booked 10 times today
St. Amand Kitchen & Cocktails is a cocktail themed restaurant in the heart of Ocotillo. Sip and dine on delectable chef inspired dishes indoors in a vibrant and contemporary atmosphere, or outdoors on our expansive heated and cooled patio.Pair your favorite craft beer or wine with the Arizona sunset and relax and enjoy Live Music Friday & Saturday.Cheers to good Food, Family and Fun!- The St. A Team
$$$$
• Southwest • Chandler
Booked 3 times today
Recipient of the coveted AAA Five Diamond Award and Forbes Five Star Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Executive Chef Thomas Riordan incorporates the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. Appropriate dinner dress, such as formal wear and smart business-casual attire is encouraged for all of our guests. Activewear, bathing suits, graphic/logo t-shirts, hats, spandex and open toe shoes for men are not permitted. Distressed denim and shorts are not preferred. Thank you in advance for respecting this as an elegant and discerning adults-only fine dining environment, recommended for guests over the age of 13.
Booked 6 times today
Cuisine & Wine Bistro debuted in March 2015 when Fabrice and Mairead Buschtetz purchased the former MWC Bistro in Gilbert. While retaining a commitment to serving a variety of excellent wines, the couple broadened the menu allowing Fabrice’s creativity in the kitchen to tickle the taste buds of the restaurant’s growing and faithful clientele.The couple, who met in their teens in Fabrice’s native France, have owned and operated restaurants for most of their married life. They opened their first restaurant when Fabrice was 19 and Mairead was 20. His parents and grandparents had owned restaurants, so he was “born into it,” Mairead said. Their three children– sons, Steven and Killian, and daughter, Laura– and their daughters-in-law, Monica & Clementine, work for the bistro.
