Die Kelter specializes in Mediterranean and European cuisine served in a cozy, historic space with a casual vibe. Helmed by chef Oliver Sagrati, the menu offers a delicious range of soup, salads, pasta dishes and hearty entrees, like beef fillet or tender venison, served with noodles and vegetables.
To complement its food menu, Die Kelter offers a fine selection of local and international varietals. The restaurant's relaxed ambiance and scenic surroundings make it an appealing choice for a weekend getaway. Die Kelter is open for dinner every day of the week and for lunch on Sundays.More