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In 2014, Aussie Chef Darren Farr started The Lokal, an Australian Restaurant-Bar housed right beside the Goethe-Institut Singapore. In the day, he serves up healthy and hearty brunches like Smashed Avocado with Ricotta and Roasted Pumpkin Salad but slowly transits into a cozy and versatile space for intimate dinners with comfort food by German Head Chef Max Strauch such as Tasmanian Grass Fed Steak Frites and Grilled Pork Chops.
The bar features a stellar collection of Australian & Austrian biodynamic-natural wines, monthly rotations of beers, and concocting cocktails with a Lokal touch - all pairing perfectly with our food.
So, the next time you swing by, pull out a seat at the kitchen counter and have a chat with the chefs to find out more about the food you’re eating at The Lokal!