UNPARALLELED SELECTION At RISE®, expect to be wowed by the generous spread of international cuisine, expertly prepared from fresh and quality ingredients. Add to that, its spacious interior with floor-to-ceiling windows, surrounded by modern art makes RISE the perfect setting for any meal.
Experience vibe-dining, where Italian-American cuisine meets electrifying music. Indulge in all-time favourites like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. Satiate your palate with the signature 20 Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat.Set against Singapore’s spectacular skyline at 57-storeys aboveground with 180 degree views of the city, LAVO is a sleek and contemporary Italian-American restaurant that flaunts a luxurious lounge complete with a fully-equipped DJ booth. As the music gets pumping, rock the night away with handcrafted cocktails at the sprawling outdoor bar and terrace.
• American • Bayfront
The DC Comics Super Heroes Cafe is here to save the day for anybody feeling a little peckish around Singapore’s Marina Bay. This is fun, American-style dining whether you’re after a substantial savoury bite or a super sweet treat. Of course, the cafe itself is decked out with mementos of all of DC’s most famous heroes, but it’s still cool and contemporary – only fitting given its location on Bayfront Avenue, at The Shoppes at Marina Bay Sands. This is a unique Singapore experience that you’d be wise not to miss.
Located atop Marina Bay Sands Skypark, with panoramic views of the city skyline and Singapore strait. The restaurant features a Southeast Asian inspired interior and boasts a versatile menu of culinary adaptations from the region. Come experience Executive Chef Joey Sergentakis' unique interpretation of Modern Asian cuisine
Redefining the American steakhouseOffering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.
Experience the soul of home-style Italian cuisine, made with carefully sourced ingredients, crafted with exceptional attention to detail, and served with the warmest hospitality. Nostra Cucina, which means ‘our kitchen’ in Italian, presents a selection of handcrafted artisanal pizzas, freshly prepared and served straight from its wood-fired ovens. Also on the menu are homemade pastas, made using hand-carved pasta boards and traditional Italian bronze dies to achieve the perfect texture. Vino lovers will appreciate the extensive wine list, which features over 700 labels from 20 regions in Italy. Request a recommendation from the sommelier. You can also choose from a variety of beers, as well as cocktails made with classic Italian liqueurs.
One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands. Foodies, wine buffs and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.Choose from a wide dining selection of salumi and fresh mozzarellas, signature favourites like Lasagna al Forno and Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas. For drinks, explore Italian wines and handcrafted cocktails at the lively bar.