Italy being the birth place of pizzas and pastas, Capricci offers the best of it and more as they would cater to your every whim and craving. With their mouthwatering Rucola Parma Ham Pizza, homemade paccheri with homemade Italian sausage and Portobello mushroom over a parmesan cheese sauce and fiorentina steak which is the signature dish of Tuscany, you would be spoilt for choice. No meal would be complete without some savory desserts like their award winning Tiramisu or panna cotta drizzled with strawberry coulis. The authenticity of the dishes are unparalleled and you will only get to experience it at Capricci.
The food at Cure is inspired by the season’s best produce, gathered by a variety of local and global artisans. These seasonal flavors are crisply paired with a sharp drinks list which includes a reserve wine list of hard to source vintage wines for connoisseurs. Cure, which in Latin (curare) stands for hospitality or “to take care of”, is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environment. Cure seats 40, including a chef’s table of eight, within the 1,350 sq ft shophouse space. It integrates his influences and inspirations from his many years of cooking in acclaimed Michelin star kitchens across Dublin, London and New York, and his firm belief in going back to the basics of hospitality: striving to take care of guests in the best way possible by offering them the best food, drink and service experience in an accessible and personable way.
Take a stroll around the romantic shophouses of Club Street in the heart of historical Chinatown and stumble upon a treasure that is a quintessentially French. Set up in 1998 and awarded the “Restauranteurs de France” L’Angelus is one of the most authentic and highly appreciated French restaurants in the region, thanks to its reputation of genuine consistency. As Singapore’s oldest single-location traditional French restaurant, L’Angelus values the French gastronomy by offering traditional French cooking prepared with high-quality ingredients air-flown and complemented by a unique wine list, full of gems for lovers of older vintages.
Tipple is the perfect spot for the connoisseur in you! Serving quality wines and spirits, right in the heart of Singapore. Bringing You The World Of Unique And Exclusive Whiskies One Of The Unique Bars In The World And The Only One In Singapore To Have A Rich Treasure Trove Of Exclusive Distillery Direct Collection.
OSO Ristorante, a 17,100 square feet four-storey Heritage conservation mansion built in the 1830s’ at Bukit Pasoh, the trendy yuppie side of Chinatown.The restaurant is designed with an amalgamation of stylish, classic meets contemporary setting, OSO’s ambience upholds the cultural feel when dining. The colors, the setting and the music enables one to not only have a taste of Italy, but a feel of Italy itself.Opened in 2004, OSO launched into Singapore’s F&B scene by two long-time friends, Stephane Colleoni and international award-winning Italian chef Diego Chiarini.Together with a team of Italian and Singaporean culinary and service team creates a dining experience with warm personable service with one common perspective – complement good food with a level of hospitality that is signature to OSO.
• Asian • Outram
Enjoy the lively ambience of this bright, new, modern all-day dining restaurant. Indulge in an extensive buffet that offers international fare alongside signature local dishes such as the famous Singapore chilli crayfish and laksa. Little ones will also be spoiled for choice with a wide range of nutritious, fun and delicious dishes featured on the Holiday Inn® kids menu. From DIY Lettuce Cups to a hearty Lentil and Pumpkin Soup, each dish is creatively prepared using a nutritious balance of vegetables, meat and wholegrain foods - parents will surely approve! Live cooking stations ensure there’s always a fresh selection of specialty dishes at the buffet, while a dedicated kids’ buffet counter offers yummy meals designed specially for the little ones. An all-day à la carte menu is also available, along with an extensive list of beer and wine.
Let our Chinese Executive Chef Eric Chan bring you an authentic Cantonese dining experience amidst elegant interiors . Tempt your palate with flavourful roast items, heartwarming soups, delicious stir-fried dishes and fresh seafood. The signature Roasted Duck with Tea Leaves is definitely not to be missed at arguably the best Chinese restaurant Singapore has to offer.Dim sum lovers, be enthralled by the range of innovative creations that are handmade using only the finest ingredients. From succulent Har Kow (Steamed Shrimp Dumpling) to the rich Steamed Egg Custard Bun, get ready for a heavenly dim sum feast!