Booked 44 times today
Parallel brings together the experience and background of the three Ozery brothers, Alon, Guy, and Aharon, to create this unique space and product. “We grew up in a home where sesame butter (tahini) was consumed regularly alongside flavourful Mediterranean cuisine. Parallel was born from our history and love for sesame butter. It’s part of our culture and upbringing, and we want to share that with you. There are few ingredients that are as versatile, nutritious, and just as damn tasty as sesame butter. That’s why we decided to make it in all its forms: try it in our dressings, salads, dips, bowls, and our famous homemade halva, and seed what is possible. The three of us share a passion for simple meals with fresh ingredients, bold flavors, and innovative techniques. That, along with our love for good coffee, art, music, and community, is what shapes the Parallel experience.”
Booked 18 times today
Lucia celebrates hand-made pasta dishes and simple Italian cooking. Inspired by neighbourly hospitality, our goal is to create a casual, unpretentious dining experience. Regarding outdoor seating; our Patio is covered and heated and covered.***proof of vaccination required to dine***
Piri Piri Grill first opened its doors in 1998. Since then, restauranteur Agnelo Da-Costa has been serving both quality interpretations of classic Mediterranean dishes and daring new ventures into the uncharted territories of food.The interior and atmosphere of Piri Piri Grill reflects the hip sensibilities of the modernizing neighborhood while also paying tribute to the culinary history of the Mediterranean.Private rooms available. Our modern and comfortable private rooms , capacity 42 to 55 people, along with one of our set menus*, will fulfill all your expectations for your special celebrations or corporate functions!*For special custom menus, please email: Agnelo da Costa at firstname.lastname@example.org, or call direct (416)5409144Set Menus
Booked 1 time today
Venga Cucina is the culminated vision of restauranteur Gino Benevenga. Hailing from Campania region of Italy, Gino brings a little piece of his motherland to Toronto’s Junction neighborhood.Gino has perfected the craft of the roman-style flatbread pizzas—the pinsa romana—and is one of only two certified masters in Canada to offer authentic pinsa romana at his restaurant.The pinsa is heralded for its crunchy exterior, its light and airy pockets in the center, and its digestibility; all due to a select blend of cereal flours and high hydration.In addition to pinsa romana, Venga Cucina offers a full menu inspired by local ingredients and the dishes that Gino grew up with in Sorrento.