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Oud-West Restaurants

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Treat your taste buds: Explore Oud-West restaurants

Oud-West Diners' Choice Winners

Oud-West's best restaurants based upon thousands of OpenTable diner reviews
Oud-West's best restaurants based upon thousands of OpenTable diner reviews
A photo of Brouwerij Zest restaurant
• Balkan style • Oud-West
Zest is a cozy little Balkan restaurant in Amsterdam's 'Upper West' zone. Since 2012, chef Huby and the crew have been delighting both neighbors and travellers with our food and our friendship.Our ever-changing menu always includes some excellent choices for both vegetarians and carnivores, including traditional Bulgarian specialties — and of course our celebrated burgers.At Zest we build our dishes with love and care. Only the purest ingredients deserve to appear on your plate, and every bite should be memorable. But haute cuisine it's not. This is real, good food, for real good people — the kind you'll meet when you come in for dinner or a drink
A photo of Akbar Indian Restaurant restaurant
• Indian • Oud-West
Indian restaurant, established in 1981, was one of the first Indian restaurants in Amsterdam. Our kitchen serves dishes originating from northern India in Punjabi style. Our cooks are Indian and our chef cook has been with us from the beginning. We specialize in Tandoori, Curry, Seafood, Vegetarian and Balti-style dishes, all cooked using fresh ingredients, moments before these are brought to your table. Every creation we serve is obviously meeting Halal requirements. Moreover, we can compose every order exactly meeting your preferred level of spicyness.

Discover Oud-West

With two of the city’s most multicultural streets—Kinkerstraat and Overtook—this area is a hub for eclectic flavors and international cuisines. From cafes to bars and nightlife venues, it’s a neighborhood that definitely comes alive after dark, while equally scenic by day with the last ring of the canal belt. For a meal in a funky locale, check out a spot that combines Indonesian, Surinamese and classic Dutch in a renovated multi-story car park. On the spicier side, modern, upscale Indonesian restaurants feature menus that evoke the luxury of a royal feast. So eat like a king, and don’t forget to taste other highlights like those scattered throughout the indoor food market, located within a complex that used to service the city’s iconic tram network, authentic Eritrean cuisine, and a tasty slew of other vibrant delights.

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