Peterborough Restaurants

Rip was the best waiter, witty and accommodating. Food was fantastic! Steak was perfectly cooked. Very happy with our anniversary dinner out.

Watching the chefs work their magic in the open kitchen was a real treat. The food was exceptional. The freshest basil on the margherita flatbread. The part that struck me was the bold and inventive combination of flavors. A mole sauce on the most tender short rib. The tomatillo sauce with the chili lime taijin fries (no need for ketchup on those) with a perfectly cooked to order filet. A fantastic bottle of rioja. Wait staff attentive but never rushing. An outstanding experience.

As always since Chef Heidi Marsh arrived, her food is outstanding in its simplicity. Her flavours are deeply satisfying and the dishes are creative and beautiful. This was a wine cellar evening, and the food complemented the wine offerings perfectly.

Never fails, food is always good, lovely for lunch or dinner , service by Nicole was wonderful

We were married there in 2005 and have enjoyed special occasions there ever since