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Treat your taste buds: Explore New Orleans restaurants

Diners' Choice Winners: Best Overall

New Orleans's best restaurants based upon thousands of OpenTable diner reviews

New Orleans's best restaurants based upon thousands of OpenTable diner reviews

A photo of Bistro Daisy restaurant
4.9
Exceptional(784)
$$$$
• American • Uptown
Booked 4 times today

A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and...

A photo of Gautreau's Restaurant restaurant
4.9
Exceptional(839)
$$$$
• French American • Uptown
Booked 11 times today

Gautreau's has been a locals favorite since 1983. Local seafood as well as fresh fish from the Northern Pacific and the Atlantic have been featured items for decades. Innovative wine list changes frequently and is filled with well chosen wines from small producers. The restaurant is 3 blocks from...

A photo of Oxlot 9 restaurant
4.9
Exceptional(532)
$$$$
• American • Covington
Booked 14 times today

Oxlot 9 is currently only accepting reservations by phone. Please call us at 985-400-5663.Named after the Historic Covington, Louisiana Ox-lots, Oxlot 9 is an upscale southern bistro located on the ground floor of the Southern Hotel. Oxlot 9 has a simple yet sophisticated approach to seasonal...

A photo of Yo Nashi restaurant
4.8
Exceptional(100)
$$$$
• Japanese • Central Business District
Booked 12 times today

Yō Nashi is a New Orleans omakase restaurant, not just an omakase restaurant in New Orleans. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Mack creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city...

A photo of Desi Vega's restaurant
4.9
Exceptional(1666)
$$$$
• Steakhouse • Warehouse District
Booked 18 times today

Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was...

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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