New Orleans Restaurants

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7:00 PM
2 people

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Best American Restaurants in New Orleans / Louisiana

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A photo of Restaurant R'evolution restaurant
4.7
Exceptional(4873)
  • $$$$
  • Creole / Cajun / Southern
  • French Quarter
Booked 58 times today

Easily my favorite restaurants in New Orleans. Old school NOLA charm meets innovative plates from fresh ingredients. One of the strongest wine lists in the city and bartenders who mix excellent cocktails. I visit more often than I should (for my wallet), but I can’t stay away!

A photo of Josephine Estelle restaurant
4.5
Awesome(1523)
  • $$$$
  • Contemporary Italian
  • Central Business District
Booked 39 times today

Fantastic hospitality and service, 2nd to none!!

A photo of Domenica restaurant
4.6
Exceptional(5542)
  • $$$$
  • Italian
  • Central Business District
Booked 56 times today

Our waiter was outstanding! We were there from 3:00-4:30. Our waiter was off at 4:00 pm, can’t remember his name, date was 2/25/20. The food was outstanding!

A photo of The Rib Room at the Omni Royal Orleans restaurant
4.3
Awesome(1153)
  • $$$$
  • Steakhouse
  • French Quarter
Booked 9 times today

Superb restaurant with an old school Club feel. From The minute you walk in? Attentive waitstaff, amazing cocktails, humor and delightful Delivery of menu, specials, details... the best!

A photo of Seaworthy restaurant
4.3
Awesome(905)
  • $$$$
  • Seafood
  • Central Business District
Booked 39 times today

Very accommodating. Great service and excellent food! Will recommend this place to everyone

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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