Showcasing the vibrant essence of Latin cooking, Bar Sofia is a paradise for lovers of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, Bar Sofia playfully nods to his family’s Argentinian heritage as well as the next generation of food lovers, artists and adventurers.
Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as...
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which...
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague...
At Lot Six, our cocktails, food, wine and beer leave a lasting impression. That's because we source only the best ingredients. We're always on the hunt for the most quality and unique products and the our staff not only keep up with techniques but are leaders in their field behind the bar and in...
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...
***We do not take reservations for Brunch- we accept walk ins only***An upmarket neighbourhood bistro serving locally focused dinner and weekend brunches. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, eggs benedict and...
Created by Chef Elliot, the Garden offers internationally inspired food with Atlantic Canadian ingredients and cooking methods. Dishes like Persian Beef Tartar, Smoked Sturgeon Ravioli, Garden's special Lobster Rolll, and Maritime Salmon Hodgepodge are some of the dinner favourites. Our cocktail...
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious...
