Osha Thai Embarcadero
Order delivery or takeout
Takeout
(415) 788-6742Delivery
- Order online
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Thai, Asian, Vegetarian
- Hours of operation
Sat, Sun 12:00 pm–9:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Happy Hour Daily 5:00 pm–7:00 pm
- Phone number
(415) 788-6742
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Owned/operated by
Women
- Executive chef
Lalita Souksamlane
- Private party facilities
Located in the heart of San Francisco, where the financial, theater, hotel, convention center and shopping districts come together, Osha Thai is in the perfect position to host your special event.
- Private party contact
Paul Vong: (415) 994-4882
- Neighborhood
Financial District / Embarcadero
- Cross street
Drumm and Sacramento (Main entrance is on Embarcadero plaza)
- Parking details
Parking with validation ticket at Embarcadero 4 parking garage.Entrance off of Drumm Street. Street parking is available, although meters are enforced every day.Continue past the Hyatt Regency hotel and Four Embarcadero Center.Turn right on Clay Street on to the cobblestones and drive into the Four Embarcadero Center Garage.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Menu
OSHA uses fresh, seasonal, and local ingredients daily
Appetizers
Vegetarian Crispy Roll
Silver noodles, dried mushrooms, cabbage and carrots served with sweet & sour plum dipping
Osha Fresh Spring Rolls
Shrimp, lettuce, mint wrapped in fresh rice paper and homemade peanut dipping
Frog Legs
Crispy frog leg tossed with Gilroy garlic, sea salt and black pepper
Duck Rolls
Roasted duck rolled with cucumber, green onion, cilantro, carrotand tortilla served with cinnamon hoisin dipping
Thai Samosa
Potato, carrot, curry and onion in a pot sticker wrapper served with fresh cucumber salad
Herbal Chicken Wings
Deep-fried chicken wings tossed with spice herb truffle salt served with our homemade sauce
Lamb & Chicken Satay
Marinated chicken and lamb with Thai curry powder served with peanut sauce and fresh cucumber salad
Beef Wasabi Rolls
Carrot, celery and mint wrapped in sliced grilled premium flank steak served with watercress salad
Dungeness Crab Rangoon
Crispy wonton filled with Dungeness crab meat, cream cheese water chestnuts, onion, carrot served with plum dipping
Firecracker Prawns
Southeast Asian-Style Grilled Prawns with Aromatic Herbs served with spicy lime vinaigrette
Ahi Tuna Wasabi
Pan-seared sesame crusted Ahi Tuna served with crispy red onion and a secret recipe balsamic coulis
Tuna Tower
Yellow Fin Tuna tartare with cilantro, mango, avocado, toasted garlic and Sriracha-sesame sauce served with fried wonton
Salmon Rolls
Salmon marinated with Thai spices, basil leaves, tobiko caviar, Avocado wrapped in a spring roll skin served with cilantro aioli
Bacon Wrapped Scallop
Tender sea scallop lightly wrapped in smoky bacon served with three flavors cream sauce
Crunchy Tofu
Organic Japanese tofu served with green apple and Sriracha cream
Salad
Market Fruit Salad
Fruit combinations tossed with tamarind sweet & sour vinaigrette
Sorbet Siam Salad
Famous Siam marinated shrimp and English Cucumber, radish topped with cilantro sorbet
Papaya Salad
Grilled prawns, shredded green papaya seasoned, tomato and peanuts served with tamarind lime dressing
Mango Salad
Steamed prawns, sliced mango, red onions, mint, cilantro, Kaffir lime leaf and cashew nuts in spicy lemongrass dressing
Salmon Sashimi Salad
Fresh mango, lemongrass, Kaffir lime leaf, red onion, cucumber, green onion, cilantro and sesame oil with spicy lime dressing
Kobe Beef Salad
"Snake River Farms" Kobe beef grilled to perfection served with Thai eggplant, lemongrass, tomatoes, chili, radish, frisse and lime dressing
Chieng-Mai Lettuce Wrap
Famous northern-style chicken larb lettuce tossed with aromatic herb and onion served with Artisan romaine
Soup
Cup/Bowl
Choice of Vegetarian or chicken Choice of calamari, mussels, or prawns Seafood Combination
Tom Yum
Hot & Sour soup with lemongrass, galangal, mushrooms, and tomatoes
Tom Kha
Traditional coconut soup with lemongrass, galangal, Kaffir lime leaf and mushroom
Tom Zap Beef
Famous Northeast hot sour soup with lemongrass, galangal, Kaffir lime leaf, Thai basil, cilantro, and white mushroom
Land
Kobe Beef
"Snake River Farms" Kobe beef grilled to perfection served with black pepper shiitake mushroom
Herbal Kobe Pad-Cha
Wok-fried "snake river farms" flats irons Kobe steak galangal, lemongrass, kaffir lime, bell pepper, red curry jam and Thai basil
Volcanic Beef
Wok-fried grilled premium USDA certified flank steak with basil, bell pepper and black pepper in Lava sauce garnished with onion rings
Garlic Lamb Ribs
Deep-fried marinated rack of Australian lamb served with summer salad
Kana Moo-Krob
Wok-fried Chinese broccoli with crispy pork belly, chili and garlic sauce Kana - Chinese broccoli, Moo-Krob - crispy pork belly
Kurobuta Pork Belly
Slow braised famous Kurobuta (Black Hog) served with secret five-spice reduction and flower sticky rice
Country Chicken
Stir-fried lightly battered chicken with cashew, onion, garlic, red bell pepper and homemade honey-ginger sauce
Lemongrass Chicken
Stir-fried chicken, coconut milk, lemongrass, green onion and chili
Ka-Prow-Kai (Thai comfort food)
Wok-fried minced chicken, Thai basil, fresh chili, red bell pepper and brown garlic sauce
Honey Duck
Roasted duck in honey glaze served over steamed bok choy with spicy black soy dipping sauce
Sea
Tom Yum Seafood
Wok-fried assorted fresh seafood, lemongrass, galangal, mushroom, tomato and hot & sour reduction served on sizzling plate
Angry Prawn
Sautéed River prawns with curry paste and Kaffir lime leaf served over fried eggplant on a hot plate
Totally Scallop
Curry peanut puree, and roasted sweet cashew nut butter; served with zucchini & carrot
Crisp Salmon
Crispy salmon topped with caramelized onion, mango, and pineapple red bell pepper, yam and crispy Thai basil
Osha's Sea
Prawns, salmon, scallops calamari, mussels and crab claws with a thick spicy curry sauce and light coconut milk over roasted eggplant
Lemongrass Sea Bass
Steamed marinated sea bass with lemongrass, kaffir lime leaf topped with fried lemongrass served in a clay pot
Grilled Sea Bass
Glazed with sweet hot mustard, served with warm baby bok choy and cilantro aioli
Heavenly Sea Bass
Steamed fillet Chilean sea bass, lemongrass, basil, mushroom and spring cabbage topped with Asian style spicy garlic lime dressing
Curry
Panang Curry
Cube of premium USDA certified flank beef with bell pepper and basil leaf in Panang curry
Green Curry
With bamboo shoots and choice of chicken or beef
Yellow Curry
With bell pepper, onion, potato and choice of chicken, beef or pork
Duck Curry
Sliced roasted duck with pineapple, grapes and tomatoes in red curry
Pumpkin Curry
Kabocha pumpkin in red curry sauce choice of chicken, beef or pork topped with crispy yam
Hung-Lay Curry
A fragrant and flavorful curry of Northwest Thailand with slow-braised cubes of Canadian pork, ginger, garlic and served with roti
Mussamun Lamb
Slow-braised lamb shank, peanuts, Kabocha squash served with cucumber radish and two-toned rice
Prawns Pineapple
River prawns with lychee, pineapple, red bell pepper in red curry sauce
Noodle & Fried Rice
Pad Thai
Chicken, prawns or crab stir-fried with egg, bean sprouts, chives, tofu and ground peanuts. Choice of rice noodle, silver noodle or fried wonton
Pad See You
Rice noodle pan-fried with Chinese broccoli, egg, black soy bean sauce and choice of chicken, beef or pork
Thai Spicy Pan Fried
Rice noodle stir-fried with tomato, mushroom, bamboo shoots, Chinese broccoli, bell pepper, onion, basil, chili and choice of chicken, beef or pork
Crab Fried Rice
Fried rice with egg, onion and green onion with fresh crab meat served with fresh cucumber
Pineapple Fried Rice
Fried rice with egg, tomato, onion, green onion, cashew nuts, raisins, pineapple, chicken and prawns
Vegetarian
Clay Pot
Wok-fried, fresh tofu (lightly battered), shitake mushroom, green onion, celery, ginger and boy choy served in Japanese clay pot
Asparagus with Tofu (side order)
Sautéed asparagus and tofu with garlic sauce
Sautéed Mushroom (side order)
Stir-fried shiitake mushroom with green peppercorn
Spicy Eggplant (side order)
Stir-fried eggplant, tofu, basil and red bell pepper
Spicy String Bean (side order)
Stir-fried string bean with curry paste sauce
What 178 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.3Ambience
- 4.1Value
Noise • Moderate
Loved For
San Francisco
Good for Groups
Sort by
Filters
- AP
ArianP
San Francisco
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 17, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- OT
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Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- SA
ShantiA
San Francisco
vip8 reviews
overall5food5service5ambience45.08 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Sacramento
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 6, 2022
- OT
OpenTable Diner
Sacramento
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined on May 2, 2022
- MC
MattC
San Francisco
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 29, 2022
- HL
HungryL
San Francisco
10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 27, 2022
- A
128Ali
San Francisco
11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 22, 2022
- P
Parkman328
Atlanta
4 reviews
overall5food5service4ambience35.04 reviews
Dined on April 21, 2022
- YC
YvonneC
San Francisco
3 reviews
overall5food4service5ambience55.03 reviews
Dined on April 20, 2022
- T
Tammy
Los Angeles
1 review
overall3food4service3ambience23.01 review
Dined on April 20, 2022
- C
Chris
1 review
overall1food1service5ambience41.01 review
Dined on April 17, 2022
- K
Kellyp
San Francisco
1 review
overall4food5service5ambience54.01 review
Dined on April 17, 2022
- L
Lanedogger
San Francisco
5 reviews
overall2food2service2ambience12.05 reviews
Dined on April 13, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall3food3service3ambience43.01 review
Dined on April 12, 2022
- IK
IanK
San Francisco
vip1 review
overall4food3service5ambience54.01 review
Dined on April 10, 2022
- P
Presentandaccountedfor
San Francisco
4 reviews
overall3food3service5ambience33.04 reviews
Dined on April 9, 2022
- OT
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1 review
overall4food5service4ambience34.01 review
Dined on April 6, 2022
- OT
OpenTable Diner
New Orleans
1 review
overall3food3service4ambience33.01 review
Dined on April 1, 2022
- CV
CindyV
Seattle
14 reviews
overall3food3service3ambience33.014 reviews
Dined on March 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service3ambience55.01 review
Dined on March 22, 2022
- SA
SusanA
San Francisco
vip6 reviews
overall5food5service5ambience35.06 reviews
Dined on March 17, 2022
- l
lowcarbdiner
St. Louis
2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 15, 2022
- KC
KarenC
San Francisco
39 reviews
overall2food2service2ambience22.039 reviews
Dined on March 15, 2022
- AH
AnjanetteH
San Francisco
vip5 reviews
overall4food4service5ambience44.05 reviews
Dined on March 14, 2022
- K
Kamr
San Francisco
vip4 reviews
overall5food5service5ambience45.04 reviews
Dined on February 27, 2022
- RA
RosalieA
San Francisco
2 reviews
overall5food4service5ambience55.02 reviews
Dined on February 26, 2022
- T
Tiernan
San Francisco
46 reviews
overall5food5service5ambience55.046 reviews
Dined on February 20, 2022
- E
Emmy
San Francisco
2 reviews
overall4food5service5ambience34.02 reviews
Dined on February 19, 2022
- VK
VedaK
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 15, 2022
- S
Sandy
San Francisco
vip44 reviews
overall4food3service5ambience54.044 reviews
Dined on February 9, 2022
- JT
JennTM
San Francisco
6 reviews
overall4food4service5ambience44.06 reviews
Dined on February 5, 2022
- MG
MGM123
San Francisco
2 reviews
overall5food5service5ambience35.02 reviews
Dined on January 18, 2022
- CB
CristinaB
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined on December 10, 2021
- JB
JoanneB
San Francisco
vip156 reviews
overall5food5service5ambience55.0156 reviews
Dined on December 10, 2021
- k
kmsdiner
San Francisco
49 reviews
overall2food2service1ambience32.049 reviews
Dined on December 10, 2021
- G
Gomarlo
San Francisco
1 review
overall4food4service4ambience34.01 review
Dined on December 8, 2021
- ER
ERDEM
San Francisco
vip1 review
overall1food3service1ambience11.01 review
Dined on December 7, 2021
- OT
OpenTable Diner
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on November 29, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
You can order delivery directly from Osha Thai Embarcadero using the Order Online button. Osha Thai Embarcadero also offers takeout which you can order by calling the restaurant at (415) 788-6742.
Osha Thai Embarcadero is rated 4.5 stars by 178 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(415) 788-6742Delivery
- Order online
100 Drumm St San Francisco, CA 94111
Dining areas
Additional information
- Cross street
Drumm and Sacramento (Main entrance is on Embarcadero plaza)
- Neighborhood
Financial District / Embarcadero
- Hours of operation
Sat, Sun 12:00 pm–9:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Dinner Mon–Fri 5:00 pm–9:00 pm Happy Hour Daily 5:00 pm–7:00 pm
- Cuisines
Thai, Asian, Vegetarian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Parking with validation ticket at Embarcadero 4 parking garage.Entrance off of Drumm Street. Street parking is available, although meters are enforced every day.Continue past the Hyatt Regency hotel and Four Embarcadero Center.Turn right on Clay Street on to the cobblestones and drive into the Four Embarcadero Center Garage.
- Payment options
AMEX, Discover, MasterCard, Visa
- Owned/operated by
Women
- Executive chef
Lalita Souksamlane
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(415) 788-6742
- Private party facilities
Located in the heart of San Francisco, where the financial, theater, hotel, convention center and shopping districts come together, Osha Thai is in the perfect position to host your special event.
- Private party contact
Paul Vong: (415) 994-4882