Booked 1 time today
The Fern & Fable offers a casual outdoor and indoor dining experience featuring a farm-to-table menu by our new restaurant Chef Abigail Morris. With a full menu of local farm-sourced meats and cheeses, vegetarian options, and a great selection of seasonal cocktails, beer, and wine, there's something for everyone to enjoy.Please understand that we may be closed on certain days due to larger events. We thank you for your understanding and look forward to having you dine with us. Monday and Tuesday: ClosedWednesday: 3:30pm-8pm | Happy hour from 4 - 6 pmThursday: 4pm - 9:00pm | Live music from 6:30 - 8:30 pmFriday: 3:30pm - 8pm Saturday: 3:30pm - 8pm Sunday: 3:30pm - 8pm
Booked 22 times today
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month outdoor dining at The Springhouse Terrace, available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
Booked 13 times today
The Cedar Hollow Inn has been a local favorite for over 18 years. The building, which was built in the mid 1800's, lends an old-fashioned charm to an unpretentious atmosphere.Chef Stephen Guiseppe of the Culinary Institute of America adds personal flair and imagination to a delectable menu of American Continental dishes. The daily Chef's Specials are creative and unpredictable, energetically inspired an hour or so before the menu is finalized.Indulge yourself, family and friends to a casual fine dining experience in any of the three dining rooms, including an enclosed sun porch and a large bar area. Tucked away in the middle of everywhere, the Cedar Hollow offers an experience that keeps you coming back.
Booked 21 times today
Mediterranean inspired farm-to-table restaurant focusing on Pennsylvania producers, crafted cocktails, global wines, and craft beers.
Booked 8 times today
Seasonal Menus using only the Freshest Ingredients, from the Finest Farms and Wild Fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back again and again to the Fork & Bottle.
