181 MANSION

Dining City Taste of Asia (Dinner)

4 Course Meal $68++

To Start

• Crab Rillette

  Bonito Mentaiko Crab Rillette, Wasabi Avocado Charcoal Youtiao. Creamy Crab Rillette tossed in a homemade tartare sauce served with wasabi avocado puree

• Truffle Angel Hair

  Scallops, Salmon roe, Barley Daishi Broth. Truffle Angel Hair marinated in a ponzu citrus dressing topped with chorizo oil, raw scallops carpaccio, ikura, seasonal truffle shavings & a barley dry scallop dashi broth

Main Course

Choice of

• Beef Cheeks Annatto

  Curry Sweet Potato, Annatto sauce. Vietnamese Style 12 hours slow braised black angus beef cheeks served on top of a bed of curry cashew sweet potato puree & butter poached rmanesco & daikon

• Penang Curry Duck Leg Confit

  Duck Confit, Creamy Cauliflower Mash, Spicy Lemongrass Peanut Butter. Crispy fork tender duck leg confit on a bed of creamy cauliflower mash potato accompanied with grilled pineapple, cabbage & a creamy lemongrass Peanut Butter Sauce

Dessert

• Thai Lemongrass Pear

  Coconut Gelato, Thai Lemongrass Pear, Pear Puree, Pistachio Dust, Chips. Thai inspired lemongrass poached Pear. Served with a homemade coconut sorbet dust with pistachio dust & pandan syrup sago

181 Mansion Taste of Asia (Dinner)

Versi $88++

To Start

• Mala Steak Tartare

  Homemade mala dressing, mango aioli, Pickled lotus root, wakame. Spicy Mala Steak Tartare inspired by Mala Xiang Guo, served with a slice of charcoal grilled sourdough

• Truffle Angel Hair

  Scallops, Salmon roe, Barley Daishi Broth. Truffle Angel Hair marinated in a ponzu citrus dressing, topped with chorizo oil, raw scallops carpaccio, ikura, seasonal truffle shavings & a barley dry scallop dashi broth

• Yutang Singapore Fish Soup

  Black Cod, Leek & Orzo Ragout, Spring onion oil, Tomato. Leek & Orzo Sagout, Tomato Confit Fish Veluote

Main Course

Choice of

• Beef Cheeks Annatto

  Curry Sweet Potato Romanesco, Daikon. Vietnamese Style 12 hours slow braised black angus beef cheeks served on top of a bed of curry cashew sweet potato puree & butter poached rmanesco & daikon

• Penang Curry Duck Leg Confit

  Duck Confit, Creamy Cauliflower Mash, Spicy Lemongrass Peanut Butter. Crispy fork tender duck leg confit on a bed of creamy cauliflower mash potato dressed creamy Lemongrass Curry

• A4 Kagoshima Striploin

  Top up $20; Mushroom Mash Potato, Asparagus, HK Peppercorn Jus. Charcoal Grilled Kagoshima Striploin, Asparagus, Mash Potato, Hk Peppercorn Jus

Dessert

Choice of

• Thai Lemongrass Pear

  Coconut Gelato, Thai Lemongrass Pear, Pear Puree, Pistachio Dust, Chips. Thai inspired lemongrass poached Pear, served with a homemade coconut sorbet dust with pistachio dust & pandan syrup sago

• Soy Panna Cotta

  Gula Melaka, Soy Pudding, Pistachio Soil. Soy inspired Panna Cotta dust with pistachio soil & Gula Melaka

Bar Bites

• Yakitori Chicken SkewersSGD 16.00

  Furikakke

• Pork Belly SkewersSGD 16.00

  Wasabi Avocado

• Mala Mid Joint SkewersSGD 16.00

  Spicy Garlic Sauce

• Chicken TsukuneSGD 16.00

  Sesame Dip

• Arabiki SausagesSGD 20.00

  Garlic Spiced, Dijon Mustard

• Sichuan Mala Chicken KarrageSGD 20.00

  Homeblend 18 Spice, Laoganma Mayonnaise

• Milo Popcorn ChickenSGD 20.00

  Hollandaise, Condense Milk

• Gochujang Korean Style Fried ChickenSGD 22.00

  Sesame Seeds, Fruit Salsa

• Mentaiko Bacalou CroquettesSGD 22.00

  Mentaiko Mayo, Bacalou Potato Croquetts

• Salted Egg Yolk Seafood BombSGD 22.00

  Salted Egg yolk Sauce

• Vietnamese Sugarcane PrawnSGD 22.00

  Pork Lard, Chives, Vietnamese Green Chilli

• Char Grilled OcotpusSGD 26.00

  Vietnamese Green Chilli

• Truffle & Parmensan FriesSGD 20.00

  Parmesan Cheese, Konbu

• Spiced Sichuan Thunder FriesSGD 20.00

  Laoganma Mayonnaise

• Golden Thunder FriesSGD 18.00

  Japanese Mayonnaise