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This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.
This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.
Casual Dining
American, Steak, Seafood
Dinner Sun 6:00 am–6:15 am
(401) 722-4400
AMEX, Discover, MasterCard, Visa
Business Casual
Devin Ramos
Pawtucket
Daggertt
Private Lot
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Wine
buck a shuck every day before 6 pm & all night on thursdays oysters, clams & shrimp $1
6 shrimp, crisp and chilled, served with cocktail sauce
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, served with a crostini
6 in their shells, grilled and drizzled with a garlic butter
fresh diced clams, chouriço, red peppers and spicy bread stuffing, cooked to perfection
with a smoked Tabasco aioli and a fresh corn relish
Flour dusted, fried and tossed in your choice of sauce and served with a celery garnish and blue cheese dressing: Buffalo, Hawaiian, Spicy Chipotle
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
Tossed with lemon, garlic, butter and hot peppers. With balsamic glaze garnish and a side of marinara
5 jumbo scallops wrapped in bacon, served with a root beer-soy glaze
Battered cauliflower tossed in "579" "GT" sauce. Topped with diced cherry peppers and mango puree
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino Romano
fried crispy and topped with pulled beef short rib, over a truffle cheddar cream sauce with candied and fresh jalapenos
served over a sesame-ginger slaw, with wasabi micro greens
baked in a 4-cheese Lobster cream sauce with "Gold Fish" crumb topping
All pizzas begin with fire-grilled thin crust and cheese blend. Add to any pizza: diced chicken $1 per item, gluten free crust add $2. "Take and Bake" pizzas: all of our grilled pizzas are available as "Take and Bake". We prepare them & you bake them at home in just 9 minutes
pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
with goat cheese, onion and marinated oven-dried tomatoes
fresh basil, pesto and extra virgin olive oil
with arugula, goat cheese crumbles and candied walnuts
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
romaine lettuce, seasoned croutons tossed with caesar dressing
a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Watermelon & tomato salad with fresh basil, EVO and balsamic glaze
Meat entrees served with mashed potatoes and the vegetable of the day, except where noted. Fish entrees served with mixed greens and Jasmine rice, except where noted
sliced and sauteed with Port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
over mashed potatoes, with onion ring garnish
Narragansett beer battered fried Cod. Served with fries, coleslaw and tartar sauce
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
oven roasted over jasmine rice and topped with a creamed spinach and crispy potato strings
Slow cooked short rib with a Korean style glaze over Jasmine rice, drizzled with Siracha aioli. Served with garlic-soy sautéed bok choy
10oz Marinated Flat Iron Steak. Grilled and topped with herbed butter. Served with French fries and mixed greens
8 oz. grilled filet
14 oz. prime, aged
Comes with your choice of side: french fries, sweet potato fries, mashed potatoes, or jasmine rice. All sandwiches unless otherwise noted are served on a grilled brioche bun. Substitute any burger with a 6 oz "impossible burger", add $2, Gluten free roll, add $1
8oz Fresh Black Angus Beef, with white BBQ sauce, lettuce, tomato and onion string garnish
8oz Fresh Black Angus Beef with lettuce, tomato, and chipotle mayo
100% plant-based burger grilled and served with lettuce tomato and chipotle mayo
8oz Fresh Black Angus Beef, with sautéed onions, mushrooms, lettuce, and tomato
lettuce, tomato, and chipotle mayo
¼lb of lobster meat lightly tossed with mayo, chive, lemon, parsley and tarragon in a toasted Brioche bun
Gluten free rigatoni, add $2
Crispy fried with parmesan-breadcrumb topped with marinara & mozzarella served over penne pasta
with garlic, onions and basil over fresh paradelle pasta and topped with fresh burrata mozzarella, crispy panko crumbs and EVOO
fresh littlenecks and diced clams in a rich seafood broth topped with crispy breadcrumbs Red or White
lemon preserved-thyme risotto topped with pan seared scallops and shrimp
with roasted yellow tomato and fresh spinach
shrimp, chicken, chouriço, onion, and tomato, served in a spicy cajun cream sauce
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
Seasonal selection ask server
Ask Your Server About Seasonal Beers
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579 Benefit Street Restaurant is rated 4.5 stars by 1052 OpenTable diners.
This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.
Daggertt
Pawtucket
Dinner Sun 6:00 am–6:15 am
American, Steak, Seafood
Casual Dining
Business Casual
Private Lot
AMEX, Discover, MasterCard, Visa
Devin Ramos
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Wine
(401) 722-4400