Afternoon Tea at The Pelham Hotel

Savoury

• Swinging London

  Referencing the Mod subculture that Quant was at the epicentre of in the 1960s. Chive, butter and salmon finger sandwich Cooked ham and light mustard finger sandwich on spinach bread

• Quant's Crayons

  Quant's makeup line included brightly pigmented all-purpose crayons, for both the face and body, meaning anyone could decorate their skin on-the-go. Multicoloured mini buns filled with cherry tomato and mild cheddar; and cucumber and aromatic cheese

Scones

• Mary & Alexander

  In honour of Mary Quant and her late husband and business partner Alexander Plunkett Greene's relationship. Duo of traditional plain & raisin scones

Cocktail

£13

• Forever Mini

  In reference to Quant pioneering the mini skirt and her legacy of fashion innovation and modernity. Long Island Ice Tea with rum, gin, blue Curaçao, vodka, tequila, lemonade and orange garnish

Mocktail

£10

• Plastic Fantastic

  Plastic was a revolutionary addition to Mary Quant's designs, in the form of details, such as collars, and footwear, including her infamous rain boots. Apple juice, orange juice, pineapple juice, grenadine and soda water

Sweet

• The Dame

  In honour of Mary Quant's title of Dame Commander of the British Empire for services to British fashion. Food Pairing: Victoria Sponge Cake - Classic sponge, buttercream and strawberry jam filling, finished with icing sugar and an almond marzipan flower

• Bazaar

  In reference to the first shop opened by Mary Quant, Alexander Plunket Greene and Archie McNair in Chelsea. Food Pairing: Eton Mess - Open macaron topped with whipped cream, a variety of raspberries and raspberry coulis presented in a nail varnish bottle

• Dress of the Year 1963

  In honour of Mary Quant's win for Dress of the Year, making her the first ever recipient of the award. Food pairing: Banoffee with a twist - Banana cake topped with dried banana, fondant dress and served with a tube of caramel sauce

• The Daisy

  Referencing the flower that became Quant's logo and the Daisy fashion doll she created in 1973. Food Pairing: Lemon curd tartlet - Traditional lemon curd tartlet topped with a crunchy meringue and fondant daisy

• Licked!

  In reference to Quant's 1960s famous beauty advert featuring her Brush Lipsticks, available in eight shades. Food Pairing: Edible dark chocolate lipstick

Camellia's Tea House Selection

• Signature Pelham Tea

  With a soothing and calming effect on the body this tea may help to strengthen the immune system. It combines the health packed properties of rose, violet and subtle flavours of ginger, chilli and liquorice with a delicate yet distinctive lemon and ginger finish

Black Teas

• English Breakfast

  Our finest English Breakfast tea is a delicious infusion of high altitude grown broken orange pekoe black teas, blended to produce a full bodied tea with delicate flowery and spicy undertones

• Darjeeling

  Goomtee is ranked among the top gardens in the Darjeeling district, India and produces luscious green leaves with hues ranging from oaky-brown to light green. This tea offers a deliciously smooth and refreshing cup with distinctive muscatel characteristics

• Ceylon

  This Sri Lankan tea estate was created in 1947 by an English pioneer who named it after the famous Kenilworth castle. This particular estate produces one of the highest quality teas in Sri Lanka with beautiful black leaves. An earthy, spicy flavour

• Far East

  Spices are an integral part of our life and the aromatic, slightly smoky China-Ceylon blend infused with Indian spices is truly an experience not to be missed!

• Smoky Earl Grey

  Two of the classic flavourings for Black tea come together in this intriguing blend

White Tea

• White Apricot

  A Gold Taste Award winning fusion that combines the refined character of a white tea with the honey like sweetness of apricot pieces. The flowery undertones of marigold and rose create a truly delightful and refreshing tea