Aji Mori Tasting Menu
OmakaseUSD 180.00
Appetizers
Zenzai -3 Appetizer
Bluefin Tartar with avocado Hokkaido scallop, edamame puree, Tsunomono, puffed caper/ Black tiger shrimp tempura with poached egg, wasabi, radish / Miso Patagonia toothfish with Okinawa purple sweet potato puree, shishito pepper
Sashimi thinly cuts Usuzukuri
Sashimi thinly cuts Usuzukuri
Hakuju madai sea bream two sauce melodies
Egg Souffle Chawanmushi
Egg Souffle Chawanmushi
Shoyu marinated Ikura, shiso petal, crispy rice
Vinegared Rice Sushi
Vinegared Rice Sushi
Japan Sea Bream Tai. Tasmania Ocean Trout Masu. Spain Bluefin Belly Toro. Japan Horse Mackerel Aji. Baja Amberjack Kanpachi. Baja Seabass Suzuki. Sea kelp marinated Japan Jumbo Sea scallop Kombujime Hotate. A5 Japan Wagyu Miyazaki prefecture. Crispy Freshwater eel Unagi
Bowl Donburi
Bowl Donburi
AA+ Japanese uni with house marinated salmon eggs and quail eggs yolk
Soup
Soup
Japanese creamed corn potage, crispy shallot, olive oil
Dessert Wagashi
Dessert Wagashi
Kakigori matcha tea, macerated strawberry, yuzu granita, house warabi mochi, ripped shiso, candied pistachio
Add ons
Add ons
Japan Hon wasabi root MP. Osetra Caviar MP. Black Truffle MP. Shin Shoga (house pickled Japanese young ginger) MP