AliQapu

Entree: •Persian Dips A platter of three dips served with Persian bread •Mast-O-Kiar Greek style yoghurt mixed with grated cucumber, walnuts & touch of mint and salt. •Salad Oliveh A cold Persian salad which is a combination of potato, chicken breast, eggs, gherkins, green peas, lemon juice, olive oil and mayonnaise sauce. •Hummus spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic Main Meals Chef's choice of Lamb, Beef and Chicken kabab skewers served with saffron rice, salad and grilled tomatoes. Selection of: •Khoresht-e Gheymeh Slow cooked tomato-based stew with lean diced lamb, yellow split peas, dried lime, garnished with French fries. Or •Khoresht-e Ghormeh Sabzi A slow cooked stew of sautéed fresh herbs (cilantro, parsley and onions)lean diced lamb, special seasonings, kidney beans and dried lime. to share between the guests on the table with an amazing presentation. Please note: chef will decide how many of each kebab, lamb shanks &chicken to serve depending on the number of orders. *photo above: Banquet for 8-10 *Minimum order per table (80% of the number of guests) Dessert: Persian Tea with Sweets No substitutions