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At The Table BYOB
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Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Farm-to-table, Contemporary French / American
- Hours of operation
Dinner Thu–Sat 5:00 pm–10:00 pm
- Phone number
(610) 964-9700
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Tara and Alexander Hardy
- Catering
Catering: Full service off site catering. <br /><br />On Site Private Parties available
- Private party facilities
Off and Off Site Catering Available.Perfect setting for a wine pairing, rehearsal dinner or corporate dining experience. Please email us at info@atthetablebyob.com for more info
- Private party contact
Tara Buzan: (855) 504-6481
- Location
- Neighborhood
Wayne
- Cross street
W Lancaster Avenue
- Parking details
Street parking available and is easily accessible close the restaurant.
- Public transit
Wayne Train Station
- Additional
Banquet, BYO Liquor, BYO Wine, Chef's Table, Delivery, Entertainment, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Experiences
Our Award Winning Chefs 6 Course Tasting Menu
$120.00 per person
Multiple dates available*Please note: Scroll down to make a normal reservation*. At The Table BYOB is known for it's 6 Course Award Winning Chefs Tasting Menu, that changes every two weeks and features local and in season items. It's designed to be intimate and slowed down, to indulge your taste buds and leave you with a desire to keep tasting items while still educating. We encourage everyone to be part of our story and love your feedback of our cuisine. Items can be changed to a degree if there is an allergy and or aversion.
Popular dishes
Menu
Appetizers
Warm Baked Camembert$14.00
Tomato Apricot Chutney, Seasonal Fruit, Baguette
Green Salad$12.00
Heirloom Tomato, Feta, Red Onion, Cucumber, Dill Kalamata Olives, Oregano Vinaigrette
Wild Mushroom Toast$20.00
Truffle Cream Cheese, Gruyere, Balsamic Glaze
Acadian Pearl Oysters
Hot with Bacon Jam or Cold Kimchi Mignonette
- each$3.00
Cauliflower Manchurian$14.00
Crispy Cauliflower, Scallion, Sweet & Sour Sticky Sauce
Short Rib Tacos$14.00
Roasted Beets, Horseradish Crema, Bleu Cheese, Pickled Onion
Roasted Grape & Apple Toast$14.00
Rosemary Gorgonzola Riccota Spread, Fried Sage
Main Course
House Rolled Cavatelli$34.00
Walnut & Basil Pesto, Guanciale, Crostini
Herb Encrusted Tenderloin of Beef$50.00
House Tater Tots, Mushroom Puree, Bordelaise, Pickled & Roasted Swiss Chard, Cured Egg Yolk Compound Butter
Smoked Local Trout$42.00
Onion Soubise, Red Onion Jam, Shaved Asparagus Salad
Stuffed Bone-in 8 oz Pork Chop$38.00
Apple, Prosciutto, Smoked Gouda Fondue, Bacon Orzo Salad, Cornbread Crumble
Pan Seared Lemon Sole$45.00
Shiitake Mushrooms, Lemon Truffle Aioli, Potato & Leek Coins Herb Oil
Desserts
Vanilla Creme Brulee$12.00
Chocolate Pots de Creme$12.00
Tres Leches$12.00
Beverages
Coffee$3.50
Regular or Decaf
Cappuccino$5.50
Espresso$5.50
Chef's 6 Course Tasting Menu
$120 per person. Tables of 6 or more are required to do either exclusively A La Carte or Tasting Menu
Amuse Bouche
Amuse Bouche
First Course
Hearts of Palm
Cured & Compressed Cucumber, Spicy Pineapple, Gastrique, Micro Sunflower, Pineapple
Second Course
Foie Gras Pastrami
Pear Mostardo, Pickled Fig, Brioche, Beer Braised Red Cabbage, Chive
Third Course
Surf Clam Fritella
Pickled Onion, Charred Leek & Bacon Aioli, Pickled Mustard Seeds
Fourth Course
Pan Seared Hokkaido Scallops
Dashi Beurre Blanc, Wakame, Corn and Chorizo Puree, Edamame
Fifth Course
Blanquette de Veau
King Oyster Mushroom, Baby Carrots, Pearl Onions, Peas, Radish
Sixth Course
Frozen Souffle
What 660 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Loved For
Philadelphia / New Jersey Suburbs
Best Overall
Philadelphia / New Jersey Suburbs
Best Food
Philadelphia / New Jersey Suburbs
Best Service
Philadelphia / New Jersey Suburbs
Contemporary American
Western Suburbs
Best Overall
Western Suburbs
Best Food
Western Suburbs
Best Service
Western Suburbs
Fit for Foodies
Western Suburbs
Contemporary American
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
At The Table BYOB offers takeout which you can order by calling the restaurant at (610) 964-9700.
At The Table BYOB is rated 4.9 stars by 660 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu11 Louella Ct Wayne, PA 19087
Additional information
- Cross street
W Lancaster Avenue
- Neighborhood
Wayne
- Hours of operation
Dinner Thu–Sat 5:00 pm–10:00 pm
- Cuisines
Contemporary American, Farm-to-table, Contemporary French / American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street parking available and is easily accessible close the restaurant.
- Public transit
Wayne Train Station
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Tara and Alexander Hardy
- Additional
Banquet, BYO Liquor, BYO Wine, Chef's Table, Delivery, Entertainment, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number
(610) 964-9700
- Catering
Catering: Full service off site catering. <br /><br />On Site Private Parties available
- Private party facilities
Off and Off Site Catering Available.Perfect setting for a wine pairing, rehearsal dinner or corporate dining experience. Please email us at info@atthetablebyob.com for more info
- Private party contact
Tara Buzan: (855) 504-6481