Menu for Dec 24th
Starters
Roasted Carrot and Butternut Squash Soup
Finished with Crème fraîche and Squash Chips
Festive Garden Salad
Five Green Mix, Rainbow Tomato, Pickled Red Onion, Pomegranate, Feta Cheese, Candid Walnut, Balsamic Dressing
Panko Breaded Shrimp
Horseradish Crème fraîche and Cocktail Sauce
Main Course
Maple Thyme Glazed Turkey Breast
Holiday Sausage and Sage Stuffing, Roasted Rainbow Carrots, Rosemary Gravy, Orange Cranberry Sauce
Braised Lamb Shank
Truffle Mashed Potato, Roasted Rainbow Carrots, Pan Reduction Sauce, Garnish
8 oz AAA Angus Beef Sirloin
Grilled Sirloin Steak, Roasted Baby Potato, Broccolini, Red Wine Demi Glaze, Garnish
Wild Mushroom Ravioli
Basil Cream Sauce, Garlic Toast, Charred Cherry Tomato
Dessert
Apple Caramel Cheese Cake
Chocolate Cake