New Year's Eve at Bas RougeDec 31, 2020 onlyJoin us New Year's Eve for a special pre fixe tasting menu and champagne! Early Seating (5:30, 5:45, 6:00): $175 pp. Champagne on arrival, 4 course tasting menu Wine pairing: $100 standard, $150 premium Second Seating (8:30, 8:45, 9:00): $225 pp. Champagne on arrival, 5 course tasting menu Wine Pairing: $125 standard $175 premium
New Year's Day BrunchJan 1, 2021 onlyJoin us for New Year's Pre Fixe Brunch 11:30-3:00!
A wonderful place to celebrate a special occasion or just to enjoy a night out. Ben and Matt know their stuff and are fantastic hosts. The rest of the staff are great too!
Excellent food and service!
No detail too small! Everything was lovely from start to finish, food and service exquisite. And especially the olive oil cake with my tea the next morning !
Food is beautifully plated here, in small but delicious portions.
Easily the best food, service and ambience in Maryland. You would have to go to New York to rival it.
I would highly recommend their wine pairing with each course. Wines were wonderful and interesting.
Fabulous lunch, very creative take on fish and chips!!
Impeccable service and unique dishes from appetizers through desert.
Truly a fantastic meal - cannot wait to return. Great service, delicious food and wine.
Excellent food and service.
It was one of the best meals and superb service we have ever experienced and we have traveled a lot across the world
Food was delicious, but not extraordinary. Tables were in close proximity to each other lending to a very quiet conversation if your intentions were to keep the topic private.
Great meal! The wine list is impressive and the food/service were amazing. Highly recommend.
A pleasurable experience from start to finish. First rate cuisine in a comfortable setting.
Phenomenal food, service, wine list and ambience. One of the best food experiences for us in the last four years
Best creative food on the shore. Expensive but worth it!
This is simple the only restaurant on the Eastern Shore which consistently has the standards and performance of top places in major metropolitan areas. It's expensive but by and large menu imagination and delivery match the cost. It's always our first choice for a celebration.
Absolutely perfect in every single detail. Best dinner - ever.
Great food. Impeccable service. Very accommodating. Extensive wine list with a few affordable bottles.
Most sophisticated and tastiest lunch we have enjoyed any where in the we have travelled. Immediately made a reservation for lunch next weekend!!!
Perfect staff, meal and overall experience!
What an outstanding experience! Service: top notch. Ambiance: just lovely. They clearly went above and beyond to cater to our wishes.
I particularly enjoyed the tuna tartar app, the watermelon-crab app, the cod entree and the cosmo cocktail.
I can't wait to find another special occasion to celebrate at Bas Rouge.
Great experience! Took stars away for the large price tag, but overall excellent experience.
The ambience was a vision of quiet elegance and exquisite service that was personal, yet professional. We were there for lunch and the menu was creative yet comprehensive. Thank you Bas Rouge for the escape from this crazy time right now.
I’ve had the good fortune to dine here a few times and each time has been wonderful. I love the room, the food is excellent, the service impeccable. This is a place to visit for those who want to be cared for. I visit every time I am in the area.
Outstanding meal and service!!!!
Impeccable service and elegant decor. Food was done by Michelin star guest chef Hirohisa Hayashi. Outstanding experience in a small town - rivals, if not better than equivalently priced or more expensive Michelin star meals in major metropolitan cities.
Great experience with Chef Hirohisa Hayashi. Every course was a treat with some very unique twists with the japanese flair. The service also did not disappoint and was a 10/10. Thank you to Chef and the team at Bas Rouge.
Excellent food and ambiance with impeccable service. We had the four-course meal and could not have been happier with our experience.
the restaurant is charming. it is truly a place for a special occasion.
limited hours though so you must make a reservation.
The chicken mousse "cigar" appetizer and the Ahi tuna were divine. Go for lunch to make it wallet-friendly. And be sure to end the meal with a cappuccino. The best I have ever. Plus the beautiful, intimate setting and attentive but no overbearing wait staff make it a meal to remember. So wonderful our small town has an A+ restaurant!
As always, the food and service were exceptional!
Phenomenal lunch. Bas Rouge never fails to deliver the most scrumptious meal on the Shore.
Overall excellent with one exception: I am a retired Executive Chef with decades of international experience. I have dined in many excellent restaurants and have never experienced being told that the chef doesn’t allow me to order my dessert after I have finished my entree. I understand when it is a dessert that requires a lengthy preparation time such as a soufflé but I did not perceive any of the desserts on offer required a lengthy preparation time! After enjoying two appetizers and an entree, I wanted to wait a while before dessert anyway.
Aside from this, it was simply outstanding. It was my friend’s birthday and the service staff could not have been more accommodating. My friend was thrilled.....Thank you!
Fantastic meal with superb service.
Lunch on a rainy day in Easton. Bas Rouge is part of a street of upscale dining options. Stepping inside was like entering a French Bistro. Fun, colorful floor tiles set the scene for a lovely escape from the dreary weather. Menu had a lovely cauliflower soup that was a perfect antidote to the cold day. Delicious bread was served with individual butters sprinkled with sea salt. An extra offering of bread would have been nice. I was surprised the sea salt flakes weren't offered instead of the salt shaker on the table for the rest of the meal. Excellent burger, perfectly prepared was a great lunch option. Hand cut fries were served with it. Ketchup and burger sauce were both provided. Service was top notch.
Valentines lunch was superb. Great starters, main courses, assistance in selecting a wine all made for a wonderful experience. Chance is a highly professional and friendly server. Five stars!
Has the charm, service and quality of a hidden gem somewhere in Europe. The level of professional service is so very high and the kitchen so very good.
Bas Rouge is rated 4.9 stars by 237 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.