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Antipasti / Appetizers
Sardines in “Saor”EUR 16.00
A great classic dish of the Venetian cuisine. Sardines, sweet and sour onion, sultanas
“Spring” warm appetizerEUR 16.00
With seasonal greens
Veal silversideEUR 20.00
Cooked at low temperature, tuna sauce, caper leaf and rice chips
Lukewarm marinated salmonEUR 20.00
Curly salad, horseradish mayonnaise, pears and walnuts
Primi piatti / First courses
“Calamarata” pastaEUR 18.00
Tuna sauce, capers, tomatoes and olives, lemon scented
Pasta “alla Norma”EUR 18.00
With eggplant cream, sun-kissed tomato, pecorino cheese and fresh basil
Benedetto Cavalieri durum wheat spaghettiEUR 18.00
With garlic butter, chili pepper and fillets of semi-dried San Marzano tomatoes
Tagliolini with lamb ragoutEUR 20.00
Tagliolini maison with lamb ragout, laurel oil and powder, pecorino cheese
Secondi piatti / Main courses
Sautéed prawnsEUR 24.00
On a bed of rice, cereals, basil pesto and seasonal vegetables
“Porchetta-style” ChickenEUR 26.00
Chicken thigh stuffed with fennel-infused turkey sausage, zucchini and yogurt mayonnaise