Blackfish - Conshohocken
Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.
Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
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Wed - Thu 5:00PM - 6:30PM 9:00PM - 10:00PM
Great food and excellent service
This was our first time and everyone at our table chose the 5-course tasting menu. it was sublime. My only caveat is next time we'll ask for no red meat as clearly fish and seafood is their strength though their fois gras appetizer was excellent.
Overall the ambiance was lovely but the noise level was horrible, strongly suggest putting some type of baffling up.
Can't wait to go back
Our food was wonderful. But at that level of food & pricing the service was poor. I'm not looking for fancy, just competent. We often had to stop other servers for silverware or to ask a question about the menu. They brought apps with no plates for sharing even though we said we are sharing. The server didnt know what type of ice cream came with a dessert (it was vanilla). The dessert showed up without the ice cream and took a while till it came out. Etc....
It was also quite noisy even for a small byob.
Absolutely delicious! Did the seven course tasting and every plate was better than the next one. Service was also excellent, would go back again and again!
Great, our table got the chefs sampler - was interesting and delicious.
We are lucky to have this restaurant in Conshohocken. Blackfish could be in NYC or any major city and would be impossible to get into. Amazing tasting menu that they will personalize for your party
We were a party of 4 who had never been here before. The staff provided full explanations of the food served and how it was prepared. Everything was incredibly delicious, creative and unique. I couldn't recommend this dining EXPERIENCE more. It's a must.
Tastings are usually excellent, this was one of the best
I was really disappointed with our meal at Blackfish for New Year’s Eve. First, there was a fixed price 4 course menu that I could have sworn was 85$ per person a week ago and it changed to 95$ the day before (I don’t care much about this but thought I should note). The whole night was disappointing. When we were seated our waitress didn’t come to our table at all for 15 minutes and when approached there was no introduction all that was said was “any questions about the menu” we then chose our courses and most of the food that came out was super underwhelming. Lobster angolatti was dry and the lobster in it was chewy with no flavor. The short ribs were so dry and hard that I could barely get my knife through it and the lemon meringue tart was just mush. I hate to be so negative but I have been to this restaurant before and it was excellent but my partner and I paid way too much money for the meal and experience we received.
We were there New Years Eve. Excellent prix fixe menu with plenty of choices. Food was creative and outstanding
We had the 5 course chef tasting! It was amazing. We wanted to lick our plates
Delicious thoughtful food. Beautifully presented. Loved everything. Dessert ranking of the ones we ordered :1) beignets 2) Colombe coffee creme brûlée 3) warm chocolate cake. BYOB
A very enjoyable dinner. We love dining in Pennsylvania, as Maryland has very few BYOBs. We sat in the back room, which was considerably quieter than the front room. Gorgeous presentation and delicious flavors. Waitstaff was attentive, knowledgeable, efficient. :)
Fish usually good but it was very over cooked and dry this time
I have been here several times and it never disappoints. I chose it for my birthday because it always feels like a special meal. The service is stellar, friendly and knowledgeable. The space is classic and serene. And the food is thoughtful and meticulously prepared. One of my favorite BYOBs in the region.
I didn’t see when I booked the restaurant that it was a BYOB—thank God the food was amazing!
I hadn’t been to Blackfish for a while, so when I was asked to choose a restaurant for our BYOB group I was lucky to snag a table for 6 on a Saturday night. I couldn’t be happier. We were greeted and sat right away. We all chose the 5 course tasting menu which was spectacular. I’m pretty sure we had more than 5 courses though! Each course was perfectly cooked. Even the LBF crabcakes were spot on, and I’m a big critic of chefs that duplicate a classic dish! Kudo’s to Chip & team. Everyone thanked me for making such a good choice in reservations.
Excellent food and service! All 3 courses were exceptional!
We loved our third trip to Black Fish even more. We have decided that it will be our Anniversary dinner every year! The food is great ! Staff is great! Everything was great!
Great experience superb service, lovely cozy atmosphere
Quality and presentation consistently excellent.
The food was amazing! The service was wonderful! We cannot wait to go back. I would highly recommend.
The food was good, but not the greatest. There was a lot of confusion with the tasting menu which was a disappointment since that is what we went in for, but since the entire table wasn't doing it (there were food allergies), we couldn't do it.
DINE HERE FREQUENTLY ALWAYS CONSINTENTL VERY GOOD FRIENDLY EFFICIENT SERVICE
This fine BYOB restaurant specializes in healthy offerings. Fish, of course, is the main stay. Food is expertly prepared and delicious to the palate. Parking can be difficult at times.
Our first time here. Our server Veronica was superlative as were our meals. We purchased 2 gift certs while there. One for good friends and one for ourselves for a special occasion.
It was a great meal and would highly recommend to anyone.
Had not been to Blackfish in about a year and our visit for a Shellfish tasting reminded us of why we love to come back. The selections were awesome and the presentations wonderful.
The staff at Blackfish are amazing. The warm ambiance, friendly wait staff, and the inviting host made it feel like you were eating at a family members house, only with much better food. Highly recommend the tasting menu. We had the five course option (there is also a seven) and left completely satisfied. Looking forward to another visit .... soon.
This is the 2nd time we have been to Blackfish this year. We went during the fall 2018 restaurant week, and this was a subsequent visit. Prior to 2018, we have been there twice as well. Once for our wedding anniversary, and once with the same friends who accompanied us on 12/1/18.
The food is outstanding & imaginative. Portion sizes are adequate, and not too large. Service was fantastic.
I really liked that the names of the waitstaff were on the menu. That is great recognition for their hard work maintaining the flow and keeping diners happy.
Wonderful service with great food. Portion sizes seem to be smaller and hence the value.
Food was fabulous. Raviolis stuff with pumpkin - yum. Service excellent. Definitely recommend.
Very good, the Escargot was not my idea of great but the other three dishes were fabulous.
First time choosing a chef’s selection from the menu and it was amazing!! Each course appeared small, but left the meal completely full and satisfied. Each course was delicious!
Birthday dinner with family. Very fun
Everything was great. Food was outstanding. They knew we were there for our anniversary and wish they would have done something nice to that effect.
We have been to Blackfish many times over the years. They do a remarkable job of consistently delivering on some long term menu favorites (Scottish salmon) and a constant stream of new items with novel twists. Execution is always spot-on. Have never had a poorly executed dish.
We hadn’t been for a couple of years, since both of us lost our husbands, but with memories of many great dinners there my friend and I decided it was time for a re-visit. It was a good decision because everything we ordered was delicious. The snails, roasted beet salad, poulard and scallops. Won’t be waiting another two years for the next visit
Great dinner. One of us tried the Tuna meal while the other had the salmon appy and the dorado.
Would have liked some specials but the menu items were excellent.