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Owner Raymond Montemurro opened Blue Moon as a stylish and comfortable neighborhood restaurant to continue the family tradition his grandfather started when he opened his own eatery years ago. Each dish are steeped in tradition with a slight modern twist. Starters at Blue Moon include mouthwatering meatball parmigiana, coal-fired chicken wings, pecan salad and other options. For lunch or dinner, guests can choose from panini and hero sandwiches, traditional pasta dishes, pizza and specialties like veal Marsala or shrimp parmigiana.
Savvy diners at Blue Moon can also save room for dessert or a glass of wine to complement their meals. Catering options are available on or off the premises.
Blue Moon does offer delivery in partnership with Uber Eats.