Bombay House

Appetizers

All are served with mint and tamarind chutneys.

• Vegetable Samosa$3.95

  Contains gluten. Potatoes, green peasand spices wrapped in a home-made flour pastry dough and deep fried.

• Assorted Snacks$7.95

  Vegetable samosa, onion bhaji, chicken pakora and vegetable pakora.

Chicken

Entrees served mild, medium, hot, or very hot with side of rice and garnished with cilantro.

• Chicken Curry$12.95

  Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.

• Chicken Makhani$13.95

  Tandoori chicken cooked with onions, garlic, ginger, tomatoes, butter, cashew nuts, golden raisins and spices.

Soups

• Saag Shorba Soup$3.50

  Delicious soup made from spinach, onions, tomatoes and cream.

Tandoori Dishes

A tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Some indian breads are baked by slapping them on the hot internal wall of the tandoor. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice.

• Chicken Tandoori$13.95

  Boneless chicken thigh marinated in yogurt, garlic, ginger and spices, BBQ over tandoor.

• Lamb Boti Kabob$15.95

  Tender chunks of lamb marinated in yogurt, garlic, ginger and spices, and BBQ over tandoor.

• Chicken Tikka$14.95

  Boneless chicken breast marinated in yogurt, garlic, ginger and spices, BBQ over tandoor.

Vegetarian and Vegan

Entrees served mild, medium, hot, or very hot with side of rice and garnished with cilantro.

• Yellow Daal$9.95

  Whipped toor daal yellow lentils, cooked with onions, garlic, ginger, tomatoes and spices.

• Channa Raja$9.95

  Garbanzo beans cooked with onions, garlic, ginger, tomatoes and spices.