Bottega Italian Kitchen & Bar
Order delivery or takeout
Takeout
(780) 244-1290Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian
- Hours of operation
Dinner Mon–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 am–12:00 pm Lunch Mon–Fri 11:00 am–5:00 pm
- Phone number
(780) 244-1290
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Casual Dress
- Neighborhood
Edmonton
- Cross street
104 Street & 102 Ave
- Parking details
Street Parking
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Menu
All our Steaks are not recommended to be cooked more than medium
Appetizers - Antipasti
Focaccia BreadCA$9.00
Fresh focaccia bread baked in our pizza oven with olive oil, rosemary, and sea salt. Olive oil, Balsamic dip
Mix di OliveCA$9.00
A mix of Italian Cerignola and Castelvetrano olives, seasoned with garlic, serrano chilies, sun dried tomatoes, orange zest and fresh thyme
Arancini Siciliano
Italian rice balls, stuffed with green peas and mozzarella, served with a house made Alfredo/Pesto sauce and a house made spicy marinara sauce
- Serving of 2CA$12.00
Bruschetta Toscana
House baked Roman Sourdough bread topped with Roma tomatoes, garlic, fresh basil and EVOO
- 3 PiecesCA$10.00
Patate Fritte al TartufoCA$12.00
Truffle Fries; House cut P.E.I. fries, seasoned with sea salt and truffle oil, served with a Parmigiana cheese dip
Meatballs
House made, with house made marinara sauce and topped with Parmigiano and Mozzarella cheese
- Serving of 2CA$14.00
Shrimp CocktailCA$26.00
5 tiger prawns served with seafood sauce and lemon
Fritto MistoCA$26.00
Lightly breaded and deep-fried calamari, prawns, and scallops. Served with a house made tartar sauce and a house made spicy marinara
Cozze RossoCA$24.00
P.E.I. Mussels in a spicy marinara sauce. With cherry tomatoes, garlic, and fresh parsley. Crostini
Grilled Tiger PrawnsCA$26.00
5 grilled tiger prawns topped with our 2-month house made infused chili oil
CarpaccioCA$26.00
House made Carpaccio. Alberta triple AAA tenderloin. Served with Parmigiano cheese, Arugula, Balsamic drizzle, Olive oil. Crostini
Tagliere Salumi e FormaggiCA$36.00
Meat and Cheese Charcuterie board (Serving for 2) Selection of three Italian cured meats and three Italian cheeses with house made spreads and focaccia bread
Insalate - Salads
Caesar*CA$21.00
Grilled romaine lettuce. Roasted smoked Pancetta, house made croutons, shaved Parmigiano, Capers, and house made Caesar dressing
Pera e Noci*CA$19.00
Poached Pear Salad; Citrus poached pears, Tuscan greens in a white wine vinaigrette, topped with goat cheese and roasted walnuts and watermelon radish
Lnsalata Mista*CA$12.00
Mixed Green Salad; Tuscan greens, watermelon radish, cucumbers, carrots, red onion, and cherry tomatoes
Insalate - Salads Add*
Grilled Chicken BreastCA$11.00
Grilled Salmon FilletCA$14.00
Grilled Tiger Prawns (3)CA$15.00
Roasted Atlantic Lobster TailCA$19.00
Pizze - Pizza
Gluten Free Options Available
MargheritaCA$19.00
The queen of pizza, San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano cheese and fresh basil
Prosciutto PeraCA$24.00
Poached pear, Parma 24-month prosciutto, smoked Caciocavallo cheese, Fior di latte cheese, cherry tomatoes, roasted walnuts, balsamic glaze
Carne (Meat Lovers)CA$24.00
San Marzano tomato sauce, Italian sausage, spicy Soppressata, smoked Pancetta, sliced red onions, Fior di latte cheese
Pollo & Pesto (Chicken & Pesto)CA$24.00
Grilled chicken breast with our house made Genovese pesto, roasted red peppers and Fior di latte cheese
Pancetta & Pesto (Italian Bacon & Pesto)CA$24.00
Smoked Italian bacon, cherry tomatoes, Fior di latte cheese, smoked Caciocavallo cheese
Campagnolo (Mixed Mushroom)CA$26.00
4 types of mushrooms sauteed in garlic, fresh thyme, and cognac. Asiago and Fior di latte cheese, Truffle Oil
Italian PoutineCA$26.00
Margherita pizza covered with French fries, grated Parmigiano, and a light Parmigiano cream drizzle
La SaraCA$26.00
House made Carpaccio layered on a Yukon gold potato, truffle oil and mayo cream puree, covered with baby arugula, cherry tomatoes, and shaved Parmigiano
Calzone Stuffed Pizza Pocket
Gluten Free Options Vailable. All Served with An Arugula Salad
MargheritaCA$21.00
San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano, fresh basil, and a side of spicy Marinara
Prosciutto & FunghiCA$26.00
San Marzano tomato sauce, Prosciutto, sauteed mushrooms, smoked Caciocavallo cheese, Fior di latte cheese. Served with a side of spicy Marinara
Soppressata & Roasted Red PeppersCA$26.00
San Marzano tomato sauce, spicy Sopressata salami, roasted red peppers, Fior di latte cheese. Served with a side of spicy Marinara
Pasta
Gluten Free Option Available
Pappardelle AbruzziCA$24.00
Wide flat ribbon pasta with a San Marzano tomato, ground beef, sausage, and smoked pancetta ragu. Wine pairing - By the Glass: White - Bellone, Red - La Lippa Barbera D'Asti
Penne Chicken AlfredoCA$24.00
Penne pasta tossed in a house made Alfredo sauce with white wine sauteed chicken and freshly ground pepper. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Zenato Ripasso
Gnocchi e Pesto Genovese*CA$22.00
Italian potato dumplings tossed in a house made Genovese pesto. (Walnuts in the pesto). Wine pairing - By the Glass: White - Pinot Grigio, Red - Aretino Sangiovese
Ravioli con Aragosta*CA$26.00
Lobster ravioli in a brown butter tarragon sauce. Wine pairing - By the Glass: Rose - Attems Ramato, Red - Babbas Cannonau
Spaghetti CarbonaraCA$22.00
Classic Carbonara. Smoked Pancetta, Organic Egg yolks, 24 Month Parmigiano, Pepper. Wine pairing - By the Glass: White - Bellone, Red - Nero D'Avola
Jack Daniels & GorgonzolaCA$26.00
Penne pasta tossed in a garlic, smoked pancetta, Jack Daniels, and Gorgonzola sauce. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Peak Cellars Pinot Noir
Entrees
Bottega 104 Signature BurgerCA$55.00
Decadence! 10oz house made Alberta Wagyu Beef patty topped with seared Foie Gras, gorgonzola and sauteed mushrooms. Served with steak fries or a side salad. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Los Haroldos Malbec; Wine pairing - By the Bottle: White - Chateau Montus Blanc, Red - San Carlo Montello
New Zealand Rack of LambCA$36.00
Rack of lamb. White wine, garlic, rosemary marinade. Grilled medium rare. Served with roasted red potatoes and grilled asparagus. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: Rose - Chateau Minuty, Red - Terre Del Fohn Pinot Noir
Pollo MilaneseCA$26.00
Alberta grown, whole chicken breast. Flattened, seasoned, and breaded. Deep fried and served with arugula, cherry tomatoes, shaved Parmigiano, and balsamic glaze. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Wynn's Shiraz; Wine pairing by the Bottle: White - Peak Cellars Unoaked Chardonnay, Red - Ferus Malbec
Salmon Fillet, Clams & Atlantic Lobster TailCA$34.00
Grilled Salmon Fillet and grilled Atlantic Lobster Tail on a bed of sauteed Clams, with a cherry tomato, caper, garlic, onions and white wine sauce. Wine pairing - By the Glass: White - Peak Cellars Riesling, Red - La Lippa Barbera D'Asti; Wine pairing by the Bottle: White - Antinori Conte Della Vipera, Red - Bolsignano Rosso
Capesante e GamberiCA$32.00
5 Scallops and 5 Tiger prawns sauteed in a Pinot Grigio white wine, garlic, and lemon sauce. Served with sauteed asparagus. Wine pairing - By the Glass: White - Pinot Grigio, Red - Peak Cellars Pinot Noir; Wine pairing by the Bottle: White - Peak Cellars Gewurztraminer, Red - Stag's Leap Syrah
Steaks
Filetto alla Bearnaise*CA$59.00
10oz Triple AAA Alberta Beef Tenderloin, served with Roasted red potatoes, grilled Asparagus and topped with a house made Truffle Bearnaise sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine Pairing by the Bottle: White - Stag's Leap Chardonnay, Red - La Fiole Cotes du Rhone
Ribeye*CA$89.00
16oz Triple AAA Alberta Beef. Grilled Broccolini, Garlic Mashed Yukon Gold Potatoes and a Cognac Peppercorn sauce. Wine pairing - By the Glass: White - Latour Chardonnay, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Chateau Montus Blanc, Red - Dal Cero Amarone
Tomahawk*
42oz Triple AAA Alberta Beef. Cannot be cooked more than medium. Served with Steak fries, sauteed Mushrooms and grilled Zucchini with a Chimichurri sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Stag's Leap Viognier, Red - Antinori Prunotto Barbaresco
- For 2CA$148.00
Steaks Add*
Grilled Tiger Prawns (3)CA$15.00
Roasted Atlantic Lobster TailCA$19.00
Dolci - Desserts
TiramisuCA$15.00
Espresso Vodka, Dark Chocolate & Raspberries; Modern Tiramisu, Savoiardi biscotti, Mascarpone cheese and fresh Raspberry cream, espresso vodka, dark chocolate
Torta di Formaggio al FragoleCA$16.00
Italian strawberry cheesecake
Torta di Formaggio al CioccolatoCA$16.00
Italian espresso cheesecake with chocolate ganache
Panna CottaCA$14.00
Rosemary and Lemon infused custard, topped with Limoncello and fresh Blueberry compote
Zeppole, Nutella & FragoleCA$14.00
Italian mini donuts filled with Nutella and served with strawberries and icing sugar
AffogatoCA$12.00
Scoop of Madagascar Vanilla Bean ice cream covered in a shot of freshly brewed espresso
Porto e FormaggioCA$28.00
Quevedo 1992 Colheita Port (2oz) served with 3 cheeses
Vin Santo e CantucciCA$22.00
Isole e Olena Vin Santo (2oz) served with traditional Tuscan Cantucci biscotti for dunking
Drink
Espresso
- SingleCA$3.00
- DoubleCA$4.00
Macchiato
- SingleCA$3.50
- DoubleCA$4.50
AmericanoCA$5.00
CappuccinoCA$5.00
LatteCA$6.00
Espresso CorrettoCA$8.00
Spiked Espresso
Double espresso shot spiked with a shot of liqueur. Pick a shot from the following: Sambuca, Grappa, Chocolate Liqueur, Kahlua, Bailey's
CampanaCA$9.00
An Americano coffee with a shot of cream and a shot of Chocolate liqueur
TeaCA$3.50
Organic Earl Grey, Organic Green, Organic Mint, Organic Chamomile Citrus
Tea CorrettoCA$8.00
Spiked Tea
Your choice of tea with a shot of Jägermeister
What 353 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Loved For
Edmonton / Northern Alberta
Business Meals
Edmonton
Business Meals
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Calgary
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Edmonton
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Dined on February 25, 2022
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overall4food5service4ambience54.01 review
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Edmonton
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Dined on February 6, 2022
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Dined on January 27, 2022
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Edmonton
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Edmonton
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Edmonton
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Edmonton
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Edmonton
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Edmonton
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Dined on November 9, 2021
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Bottega Italian Kitchen & Bar offers takeout which you can order by calling the restaurant at (780) 244-1290.
Bottega Italian Kitchen & Bar is rated 4.5 stars by 353 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(780) 244-129010181 104 St. NW Edmonton, AB T5J 0Z9
Dining areas
Additional information
- Cross street
104 Street & 102 Ave
- Neighborhood
Edmonton
- Hours of operation
Dinner Mon–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 am–12:00 pm Lunch Mon–Fri 11:00 am–5:00 pm
- Cuisines
Italian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
AMEX, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(780) 244-1290