Bygone
Additional information
- Dining style
Fine Dining
- Cuisines
American, Contemporary French / American
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Phone number
(443) 343-8200
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Alejandro Reiley
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining
- Neighborhood
Harbor East
- Cross street
Valet validation is $15 and the Four Seasons garage is $10
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2,406 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore
Best Ambiance
Baltimore
Scenic View
Baltimore
Most Booked
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Friend
Washington DC
vip123 reviews
overall5food5service5ambience55.0123 reviews
Dined 1 day ago
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Nicole
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Pittsburgh
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Los Angeles
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Neal
Washington DC
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overall5food5service4ambience45.01 review
Dined 7 days ago
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FisherBrown
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Dined on June 26, 2022
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Washington DC
1 review
overall5food4service5ambience55.01 review
Dined on June 26, 2022
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1 review
overall5food5service5ambience55.01 review
Dined on June 26, 2022
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Dined on June 26, 2022
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Dined on June 26, 2022
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1 review
overall5food5service5ambience55.01 review
Dined on June 25, 2022
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Countrygal
Baltimore
6 reviews
overall5food5service5ambience55.06 reviews
Dined on June 25, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on June 25, 2022
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Washington DC
3 reviews
overall5food5service5ambience55.03 reviews
Dined on June 24, 2022
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LaurenN
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on June 24, 2022
- DA
DavidAndSusan
Atlanta
vip15 reviews
overall5food5service4ambience55.015 reviews
Dined on June 24, 2022
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Ryan
Philadelphia
1 review
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Dined on June 23, 2022
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1 review
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Dined on June 22, 2022
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10 reviews
overall5food5service5ambience55.010 reviews
Dined on June 21, 2022
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Mandy
1 review
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Dined on June 20, 2022
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WendallP
Baltimore
1 review
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Dined on June 19, 2022
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KellieW
Washington DC
19 reviews
overall5food5service5ambience55.019 reviews
Dined on June 19, 2022
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Washington DC
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overall5food4service5ambience55.02 reviews
Dined on June 19, 2022
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Washington DC
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overall5food5service5ambience55.01 review
Dined on June 18, 2022
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overall5food5service5ambience55.01 review
Dined on June 18, 2022
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Dined on June 18, 2022
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Dined on June 17, 2022
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1 review
overall5food5service5ambience55.01 review
Dined on June 17, 2022
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Baltimore
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Dined on June 16, 2022
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BeautyNdaFeast
Washington DC
2 reviews
overall3food5service1ambience33.02 reviews
Dined on June 15, 2022
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LadyBaltimore
Baltimore
vip4 reviews
overall3food2service3ambience33.04 reviews
Dined on June 14, 2022
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FrankB
Baltimore
4 reviews
overall5food5service5ambience55.04 reviews
Dined on June 14, 2022
- OT
OpenTable Diner
Washington DC
20 reviews
overall5food5service5ambience55.020 reviews
Dined on June 13, 2022
FAQs
Bygone is rated 4.6 stars by 2406 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
400 International Drive 29th Floor Baltimore, MD 21202-4771
Additional information
- Cross street
Valet validation is $15 and the Four Seasons garage is $10
- Neighborhood
Harbor East
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Cuisines
American, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Alejandro Reiley
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(443) 343-8200
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining