Scrambled eggs, roasted peppers, mushrooms, sweet onions and chihuahua cheese, rolled in a flour tortilla and served with homemade hot sauce and sour cream.
Scrambled eggs, bacon and fontina cheese, rolled in an Italian-style crepe and topped with maple syrup.
Two poached eggs on a toasted English muffin with smoked ham and hollandaise.
Greenhouse tomatoes, asparagus and fresh mozzarella. Finished with arugula-basil pesto.
Spicy Italian fennel sausage, sauteed broccoli rabe and extra sharp provolone cheese.
Toasted corn tortilla with refried beans, Mexican chorizo, roasted peppers and jack cheese, topped with two fried eggs and pico de gallo.
Two eggs any style, served with your choice of meat, potatoes and toast.
Two fried eggs, pork belly, cowboy onions, pickled fresno peppers and sharp provolone cheese.
Topped with fresh strawberries, honey and homemade whipped cream.
Bananas and chocolate hazelnut spread, finished with homemade whipped cream in an Italian-style crepe.
Challah bread dredged in a cinnamon vanilla custard, baked, then finished with fresh seasonal fruit, served with homemade whipped cream and maple syrup.
Choose any two of the following toppings: bananas, blueberries, strawberries, chocolate hazelnut spread or chocolate chips, served with homemade whipped cream and maple syrup.
Challah bread dredged in a cinnamon vanilla custard, baked, then finished with bananas, chipped chocolate, pistachios and homemade ricotta cannoli filling.
Chipotle-marinated pulled pork, smoked ham, and caramelized onions topped with fontina cheese and whole grain mustard aioli.
Breaded chicken breast pan-fried in olive oil. Topped with sauteed broccoli rabe, Cafe hot sauce and fresh mozzarella cheese.
Traditional chicken salad with walnuts, grapes, fresh herbs and quinoa. Topped with arugula and mild provolone cheese. served on sourdough.
Spicy specialty sausage topped with sauteed spinach, roasted peppers and fresh mozzarella cheese.
Double smash-style Kensington Quarters' grass-fed beef burger with caramelized onions, bacon, aioli and mild provolone cheese. Served on a soft burger bun.
Local greens, herbs, asparagus, radishes, new potatoes, fried capers, five-minute egg and olive oil packed tuna. Tossed in a chive vinaigrette.
Chopped romaine, sourdough croutons and avocado. Tossed in our Caesar dressing with Parmesan cheese.
Baby spring mix, walnuts, granny smith apples, dried cranberries and grilled chicken breast, tossed in our gorgonzola cheese dressing.
Grilled, roasted and pickled seasonal vegetables with a tuscan white bean spread. Served in a warm pita.
Homemade fruit and nut granola served with honey-swirled Greek-style yogurt and a fresh fruit salad.
Toasted bagel served with smoked salmon, baby arugula, plum tomatoes and our savory marscapone cheese spread.
with free refills.
Poached eggs atop, toasted English musffin, Tuscan kale, prosciutto, and hollandaise.
Two fried eggs, roasted mixed mushrooms, braised greens, swiss and mustard aioli.
Roasted Brussels sprouts, spicy Italian fennel sausage, fresh mozzarella and parmesan cheese.
Cumin spiced roasted beets & carrots, red onion red quinoa, pistachios, arugula in a white wine vinaigrette.
Our challah bread french toast topped with local roasted apples and cinnamon caramel sauce. served with whipped sweetened mascarpone.
Flour tortillas with chorizo, sweet & hot peppers, corn, and scrambled eggs. Topped with diced onion, quesso fresco, and cilantro.
Iced Lemon Pound Cake, House-Made Chocolate Chip Cookies.