Hot Appetizers
Octopus CroquettesDOP 475.00
Bechamel, octopus & aioli
Churrasco CrostiniDOP 650.00
Tamarind glaze, teriyaki, and goat cheese
Goat MofonguitosDOP 625.00
Plantain cups filled with goat ragu, mozzarella, and pico de gallo
Shrimp MofonguitosDOP 725.00
Plantain cups with shrimp bechamel, mozzarella, and pico de gallo
Tacos BajaDOP 695.00
Tempura shrimp, garlic-chipotle aioli, pico de gallo, and purple cabbage
Pork BellyDOP 525.00
Mini cassava arepas, refried beans, pork cracklings, guacamole, and pico de gallo
Beef Skirt TacosDOP 725.00
Marinated beef skirt, guacamole, and pico de gallo
Empanaditas de CativiaDOP 475.00
Cassava dough with goat ragu
Eggplant RollattiniDOP 475.00
Eggplant, mozzarella, pomodoro, and pesto
Grilled ProvoloneDOP 525.00
Oregano, crispy onions, and bacon bits
Cold Appetizers
Cured Meat and Cheese AntipastoDOP 1,600.00
Imported cheeses and cold cuts, olives, pickled onions, breads, and breadsticks
Salmon CarpaccioDOP 750.00
Salmon, lemon, arugula and parmesan
Beef CarpaccioDOP 975.00
Herb-marinated beef, parmesan, arugula, and cherry tomatoes
Salmon CannoliDOP 850.00
Salmon mousse rolled in phyllo dough, smoked salmon and caviar
Caribbean Coconut ShrimpDOP 525.00
Shrimp marinated in lime, onion, bell pepper, coconut milk, and cilantro served in a fresh coconut with plantain chips
Green GazpachoDOP 525.00
Cold soup with melon, celery, spinach, olive oil, sherry vinegar, and ceviche-style shrimp
Carpaccio BresaolaDOP 525.00
Cured beef slices, arugula, parmesan, cherry tomatoes, and olive oil
Artichoke HummusDOP 525.00
Chickpea purée with tahini, artichokes, garlic, olive oil, and pita
Salads
Forest Berry SaladDOP 585.00
Mixed greens, dried fruits, goat cheese, and berry dressing
Caesar SaladDOP 585.00
Classic Caesar with croutons and parmesan
Burrata SaladDOP 585.00
Burrata cheese, caramelized pears, balsamic glaze, tomato jam, and fresh arugula
Wine Poached Pear SaladDOP 650.00
Wine-poached pear, burrata stracciatella crostini, bresaola, and fresh arugula
Soups
Mushroom VeloutéDOP 395.00
Creamy wild mushroom soup with mascarpone and chives
Sweet Corn CreamDOP 395.00
Creamy sweet corn soup
French Onion SoupDOP 495.00
Traditional French onion soup with Gruyere cheese and brioche
Rices
Goat RisottoDOP 950.00
Goat stew, pigeon peas, glazed ripe plantain, and goat cheese
Mushroom and Black TruffleDOP 950.00
Creamy rice with mushrooms and black truffle paste
Risotto Milanese with OssobucoDOP 1,300.00
Creamy saffron risotto with slow-cooked lamb ossobuco and gremolata
Pastas
Chicken StroganoffDOP 750.00
Classic Stroganoff with chicken in a creamy sauce
Spinach and Ricotta SorrentiniDOP 1,250.00
Spinach and ricotta-stuffed pasta served with panna rossa sauce, burrata cheese, and basil pesto
FormaggioDOP 650.00
Long pasta with a rich cheese sauce and grated parmesan
Lasagna BolognesaDOP 815.00
Layers of pasta, beef ragu, béchamel, and parmesan cheese
Sweet Plantain GnocchiDOP 650.00
Short pasta made from sweet plantains, served with mushrooms, chicken, and parmesan
Grilled Salmon FettuccineDOP 1,250.00
Fettuccine in a creamy cheese sauce, topped with grilled salmon filet and fresh arugula
Fettuccine with Angus TenderloinDOP 1,250.00
Long pasta with Angus beef strips, mushrooms, truffle, and parmesan
Plin RavioliDOP 1,100.00
Ravioli stuffed with beef, served with a creamy black truffle sauce
House Specialties
Busara-Style ShrimpDOP 950.00
Risotto with shrimp, garlic, chili, onion, and seafood broth
Baby Back Ribs BBQDOP 850.00
Sous-vide pork ribs with smoky BBQ sauce and fries
Galician Grilled OctopusDOP 1,550.00
Olive oil, garlic, and baby potatoes
Chicken RouladeDOP 850.00
Cheese, confit ripe plantain, and bacon with lemon velouté and truffled and creamy sweet potato
Salmón al GrillDOP 1,255.00
Lemon-grilled salmon filet with a side of your choice
Thai-Style Catch of the DayDOP 750.00
Pineapple glaze, pumpkin purée, and coconut milk
Tomahawk Pork SteakDOP 1,495.00
BBQ sauce, fried onions, and corn purée
Picaña SteakDOP 4,350.00
30oz beef filet with sides and sauce of choice (recommended for sharing between 2-3 people) Medium well recommended, 35 minutes prepping
Black Angus MedallionDOP 1,950.00
8oz Angus beef medallion with mushroom and truffle risotto Medium recommended, 15 to 20 minutes prepping
Pork Rib EyeDOP 845.00
10oz pork rib eye served with your choice of side and sauce.
Arrachera 10 ozDOP 1,750.00
Select side and sauce of choice
ChateaubriandDOP 5,375.00
24oz USDA Angus tenderloin with sides and sauce of choice (recommended for sharing) Medium well recommended, 35 minutes prepping
Denver SteakDOP 1,300.00
10oz Angus beef filet with sides and sauce of choice Medium well recommended, 25 minutes prepping
Rib Eye AngusDOP 2,595.00
16oz marbled and tender Angus beef (recommended medium rare) 25 minutes prepping
Angus Burger BLTDOP 750.00
Certified Angus beef, lettuce, tomato, mozzarella, bacon, and fries
Sauces
SaucesDOP 150.00
Chimichurri, Mushroom sauce, Bordelaise, Pepper, Barbecue, Meunière, Garlic sauce
Sides
Sides
Grilled veggies, Sweet potatoes, Fried Cassava, Tartiflette de maíz & tocineta, Fried green plantains, Puré de papas, French Fries, Camp David salad, Yuca mash
Fried green plantainsDOP 300.00
Green AsparagusDOP 525.00
(seasonal)