Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
(904) 824-8794
Formal Attire
Niceville
None
$8.99
Cuervo Gold, sour, triple sec
Sauza, fresh lime, agave nectar
blackberry, banana, coco rum, pineapple, orange, grenadine (frozen or rocks)
lime, mint, sugar, light rum, soda water
rum, banana, coco, pineapple, orange
Cruzan Pineapple rum, fresh juices, 151 rum
rum, coconut cream, dark rum floater
rum, strawberry puree, dark rum floater
$9.99
Tito's vodka, Fresh Grapefruit Juice, salt rim
Tito's Vodka, Ginger Beer, lime juice
Old Forester Bourbon, orange, sugar, bitters
Templeton Rye, Carpano Vermouth, cherry bitters
AP Whiskey, Elderflower liqueur, sugar, lemon
Silver Tequila, Strawberry-Datil Pepper syrup, lime
Templeton Rye, lemongrass syrup, ginger liqueur, lemon
$12.99
St. Augustine Gin, lemon, grapefruit, basil syrup
Pomegranate Vodka, Pomari liqeur, lemon
This list features by the glass and half bottles only! Our wine list features over 450 selections of full bottled wine
Made with crabmeat and a dash of sherry
A roux based gumbo with crawfish, shrimp, crab, onions, peppers and okra served with homemade corn bread
Champagne mignonette, horseradish, cocktail sauce
Baked with garlic butter, white wine and Parmesan
Baked with spinach, bacon, breadcrumbs and Parmesan
Served with pepper jam, citrus curry remoulade
You shuck' em! Lemon, butter, cocktail sauce
Crispy fried sesame calamari served with miso ginger and sweet chili dipping sauces
Flash fried calamari tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach
Steamed Mayport shrimp (21/25) in the shell Served with Old Bay, drawn butter and cocktail sauce
Sauteed shrimp tossed with olives in very spicy chili garlic with Asiago and Parmesan, served over fried spinach
Diced onion, tomato, pepper hash Pita Chips
Mango, avocado, ginger soy and fresh tuna Romaine wedges and wonton chips
Made with mostly lump and a little claw meat Asparagus, green tomato jam and smoked pepper aioli
Served with lardons and a seasonal jam
Fried green tomato slices, burrata cheese, arugula, roasted tomatoes, basil, shaved Parmesan, tomato jam
Thick and fried twice, with a choice of two condiments: garlic or curry mayo, honey mustard, peanut sauce or spicy datil sauce
Grilled pieces of sesame hanger steak with crunchy wontons and ponzu mayonnaise
Savory mushrooms cheese croquettes served with mushroom aioli, truffle oil and shaved Parmesan
Chicken skewer, brined in sweet tea, served with chow chow and yoghurt garlic sauce
Fried Florida Alligator with creamy citrus sauce
This dish is made for sharing. Extra aged Gouda, Buratta, Smoked Salmon Jams, Marcona almonds, fruit, Romaine, bread
All salads are available as an appetizer except for the Crab Louie
A stack of crabmeat, avocado, tomato, onion and romaine tossed in tomato mayonnaise. Egg slices and toast points
Arugula, orzo, green olives, Marcona almonds, lardons, green onion, Haloumi cheese in herb vinaigrette
Chopped romaine lettuce tossed in fresh, in-house made, pesto Caesar with croutons, Parmesan cheese and grape tomatoes. Add catch (market price)
Greens, herbs, avocadoes, grape tomatoes, green apple, and toasted pecans in a herb vinaigrette
Chopped kale, parsley, red onion, cabbage, celery, craisins, Parmesan and peanuts in an apricot jalapeno dressing
Bread service is included with your dinner
Sesame crusted, teriyaki glazed, seared rare over fried spinach with plantains. Pickled ginger and wasabi garnish
Served on wilted spinach over orzo with edamame, corn, red peppers and pesto. Topped with roasted tomato jam
Black beans and yellow rice, plantains, Topped with green tomato jam
Panko and herb crusted catch over riced potatoes Grilled asparagus, lemon caper beurre blanc
Baked, honey glazed, Scottish salmon over asparagus topped with almonds, port cranberry reduction
Two pieces of chicken breast crusted with panko and spiced pecans over mushroom gnocchi with crispy pancetta and roasted grape tomatoes
Mildly spicy, roux based, jambalaya (shrimp, sausage, chicken, crawfish) over yellow rice Home made corn bread
Two crab cakes served with grilled asparagus and green salad. Sweet & sour cucumbers and smoked pepper aioli
Penne pasta tossed with creamy spinach, garlic, crispy bacon and Parmesan cheese
Crab cake, fish nuggets and fried shrimp, hush puppies, Green salad with fruit, tartar and cocktail sauce
Fried, horseradish crusted, grouper over potato puree and fried spinach in a sweet vanilla rum sauce
Half pound of Local Mayport shrimp, hush puppies, green salad with fruit, tartar and cocktail sauce
Marinated Ribeye (Certified Angus Beef) topped with garlic butter. Shoestring fries and datil pepper ketchup or Steak a la carte with two sides of your choice
Moist yellow pineapple coconut cake topped with our warm crème Anglaise
The classic vanilla crème brulée made with triple cream Served chilled with caramelized top
A very creamy cheesecake with a caramel swirl. We serve the sea salt on the side to top your cheesecake. Ifwedoitin advance the salt will melt
Smooth chocolate mousse with a little kick! Topped with minted cream
Our best selling dessert! A Florida favorite made with fresh Key lime juice And a classic Graham cracker crust
Old Amsterdam (Aged Gouda), Boorenkaas (Raw Cow's milk), Leerdammer (Semi Soft and Nutty) Cambazola (Blue Brie), Fig bread, honey, mustard, sesame crackers and nuts
Two sliders served with shoestring fries
Tomato sauce, tomatoes, pepperoni, Parmesan
Tomato sauce, tomatoes, fresh cheese, Parmesan
Olive oil and Parmesan cheese
Tomato sauce and Parmesan cheese
Fried cod strips with 3 hush puppies
Three all natural tenders with shoestring fries
Fried fresh Mayport shrimp with shoestring fries
Apples, berries and seasonal fruit
Fruit flavored double popsicle
Chocolate covered vanilla ice cream
with Glutina Ritz Crackers
With sweet & sour cucumbers
with Romaine wedges
with Romaine wedges
with Romaine wedges
With Glutina Ritz Crackers
Contains peanuts
Without croutons
Without orzo
With two sides
At present, Cap's On The Water has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Niceville
Italian
Casual Dining
Formal Attire
None
(904) 824-8794