Celeste

Le Pizze

The real Neapolitan experience. Fresh dough, San Marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees

• Gorgonzola Con Bel Paese E Salame Piccante$17.00

  Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)

• La Marinara$14.00

  Tomato sauce, oregano, garlic and parsley (No Cheese)

• La Margherita$15.00

  Tomato sauce, mozzarella cheese and basil

• Napoletana$14.00

  Anchovies, capers and tomato sauce (No Cheese)

• Quattro Stagioni$17.00

  Prosciutto di Parma, mushrooms, artichokes, fresh tomatoes sauce and mozzarella

I Fritti

Frying is the ultimate pleasure of Neapolitan cooking

• Ricotta Di Bufala Indorata E Fritta$12.00

  Golden fried buffalo ricotta cheese

• Frittura Di Vegetali Di Stagione$13.00

  Seasonal fried fresh vegetables

• Carciofi Fritti$14.00

  Fried artichokes with crispy parsley

• Fritto Misto Di Pesce$16.00

  Fresh calamari and shrimps

Gli Antipasti

• Crostini Con Alici Marinate$12.00

  Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

• Mozzarella Di Bufala$14.00

  Buffalo mozzarella with roasted peppers

• Fellata$13.00

  Thin slices of Prosciutto, Capocollo, Soprassata, and Salame

• Saute' Di Cozze$14.00

  Mussels sautéed with garlic, oil, parsley and white wine

• Involtini Di Melanzane$14.00

  Eggplant rolls stuffed with pecorino and prosciutto, and baked with tomato sauce

• Fegatini Di Pollo Con Pane Abbrustolito$14.00

  Chicken livers deglazed with balsamic vinegar served over with toasted bread

Le Insalate

• Tonno, Pane E Cipolla$13.00

  Marinated tuna, tomatoes, bread and red onion

• Carciofini E Parmigiano$16.00

  Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing

• Spinaci, Mele E Noci$13.00

  Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing

• Insalata Mista$9.50

  Organic Mesclun,, endive and radicchio with a balsamic and olive oil dressing

• Insalata Di Rucola Con Pignoli Tostati E Scalglie Di Formaggio Erborinato AL Limone$14.00

  Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

Pasta Fatta in Casa

Hand made pasta prepared daily

• Tagliatelle Con Gamberi, Verza E Pecorino$17.00

  Egg noodles with shrimps, cabbage and sheep's cheese

• Ravioli Di Ricotta E Spinaci in Burro E Salvia$15.00

  Ricotta and spinach ravioli in butter and sage

• Gnocchi Alla Sorrentina$13.00

  Potato dumplings baked with tomato sauce and basil

Pasta Secca

Artisanal pasta imported from Gragnano where only selected durum wheat is used

• Rigatoni Bolognese$17.00

  Large tubular ribbon pasta in a meat sauce enriched with tomatoes & mushrooms

• Vermicelli Alle Vongole$17.00

  Thin spaghetti with steamed open baby clams, garlic and olive oil

• Paccheri Con Ricotta e Pomodoro$15.00

  Very large ribbon pasta with ricotta and tomato sauce

• Pennette Mo' Mo'$13.00

  Tubular pasta with tomato sauce and diced fresh mozzarella cubes

Pesce

• Salmone Croccante$21.00

  Crispy roasted salmon with sauteed spinach and roasted potatoes

• Filetto Di Coda Di Rospo in Tegame Con Olive E Patate in Salsa Di Pomodoro$22.00

  Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

• Ippoglosso Con Limone E Capperi$24.00

  Halibut sautéed with lemon and capers served with spinach and roasted potatoes

Carne

• Petto Di Pollo Mandorlato$18.00

  Breaded chicken cutlet flavored with crushed almonds served with a mixed salad

• Medaglioni Di Vitello AL Limone$23.00

  Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes

• Straccetti Di Manzo Con Parmigiano E Ruchetta$19.50

  Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

• Patate Arrosto, Spinaci Saltati, Verdure Del Giorno Saltati$9.00

  Side of roasted potato, Side of sauteed spinach, Side of sautéed daily vegetable