4.8
- 4.8Food
- 4.9Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
202620252024
From the OpenTable editors: James Beard Award-nominated restaurateur Sandy Levine is behind this farm-to-table favorite next to the Detroit Institute of Arts. The simple, seasonal menu at this bright green spot changes often, but don’t miss the twice-cooked egg buried in a nest of greens and showered with salty cheese—and a Chartreuse-tinted cocktail, of course.
Executive chef: Doug Hewitt
Good mood food: We feel good about supporting local farmers who work hard and are good at what they do. We strive to showcase quality ingredients by letting them speak for themselves and highlighting the craftsmanship that went into cultivating them. Our dining room resembles a place that felt like someone's home, a home that wed feel comfortable and happy to relax in. Wed be honored to serve you!
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OpenTable reviews from verified diners
Reviews from people who have dined at Chartreuse Kitchen & Cocktails.
4.8
Noise • Moderate
Detroit / Eastern Michigan
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