Full A-La-Carte Menu
Tapas
Garlic Sourdough$17.00
Cherry tomato salpicon, extra virgin olive oil, lemon
Pacific Plate Oysters$35.00
Freshly shucked, house specialty 'Mignonette' dipping sauce, fresh lime
Seared Ahi Tuna$27.00
Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing
Twice Cooked Short Rib$25.00
Soft parmesan polenta, small vegetables, gremolata
Scallops and Pork Belly$28.00
Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, mild chilli
Bug Tail Linguini$31.00
Moreton Bay bug tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil
Beef Cheeks$24.00
Four hour slow cooked beef cheeks, potato aioli, grilled crostini
Jumbo King Prawns$31.00
Mooloolaba King prawns, flame-grilled, toasted baguette, garlic cream, lemon
Salada$19.00
Roasted baby beets, asparagus, goat's curd, cacao orange crumble, leaves
Off The Grill
Premium Grass-Fed Sirloin (250gm)$49.00
Grilled baby vegetables, potato aioli, café de Paris butter, house jus (GF)
Black Angus Eye Fillet (200gm)$57.00
À la plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, kale, house jus
Wagyu 5+ Rump Steak (300gm)$51.00
Grilled baby vegetables, potato aioli, café de Paris butter, house jus (GF)
Grain-Fed Rib Eye (400gm)$70.00
On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes (DF, GF)
Char-Grilled Half Free Range Chicken$46.00
Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings (GFA)
Lamb loin 'Shish'$49.00
Char-grilled lamb skewer in seven spices, house chilli paste, hummus, labneh, macerated cherry tomatoes, grilled flat bread
Something Larger
Goldband Snapper$42.00
Line caught snapper fillet, crispy skin, baby potatoes, haricot vert, cherry tomato, anchoïade
House-Made Potato Gnocchi$39.00
Pan-seared, roasted pumpkin, baby spinach, pesto, pine nuts, buffalo mozzarella, parmesan (V)
Bug Tail Linguini$58.00
Moreton Bay bug tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil
Bangalow Pork Sirloin$46.00
Pan-roasted pork steak in pancetta and sage, smashed baby potatoes, broccolini, pan juices
Signature Sharing
Char-Grilled Whole Free Range Chicken$81.00
Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings
Slow Cooked Lamb Shoulder$98.00
Started yesterday, pulled apart today, Salsa Verde, lamb jus, sea salt, lemon (GF, DF)
Char-Grilled 1kg T-Bone Steak$120.00
Sliced off the bone, signature dipping sauces, house truffled mash, and specialty salada (GF)
Grainfed Tomahawk
Grilled to perfection, served sliced with freshly grated horseradish, black garlic, truffled mustard tapenade, house jus
A Taste of Clifford's$79.00
Minimum 2 People
Seafood Upgrade$30.00
Grilled prawns and Pacific Oysters
Garlic Sourdough
Cherry tomato salpicon, extra virgin olive oil, lemon (V)
3-Hour Slow Braised Pork Belly
Sweet Bali manis, fresh basil, crispy shallots (DF)
Sicilian Arancini
Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)
House Salad
Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)
Truffled Mash
Mash potatoes with truffle tapenade and rosemary (V)
A Little Extra
Clifford's house mash with truffle tapenade, rosemary$13.00
Organic greens of rocket, spinach, baby beets, quinoa, nuts, seeds, balsamic reduction$13.00
GF, DF
Grilled corn with sambal$13.00
Seasoned sweet potato fries with aioli$13.00
Smashed baby potatoes, pancetta, parmesan$13.00
Pan seared small carrots, puree, dukkah$13.00
Char-grilled broccolini with toasted sesame dressing$13.00
A Sweet Finish
Bombe Alaska$30.00
serves two, Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue
House Apple Crumble$21.00
Vanilla ice cream, crème anglaise
Cliffords Cheese Board$23.00
Today's cheese selection, fig paste, crostini, truffled honey, prosciutto