Copper Canyon Grill - Arundel Mills
Order delivery or takeout
Takeout
(443) 661-4332Delivery
- Order online
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American
- Hours of operation
Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Phone number
(443) 661-4332
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Private party facilities
For more information on booking a private event, please contact us via email at amgroupsales@brrgrestaurants.com. One of our operations managers will respond as quickly as possible.Availability is limited for events. Our private dining room can seat a maximum of 30 guests. A food and beverage minimum will be set for all private events.
- Neighborhood
Hanover
- Parking details
Private Lot
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Iron Skillet Cornbread$7.00
House** or Caesar Salad$11.00
Chicken Tenders$11.00
Fiesta Eggrolls$15.00
Spinach & Artichoke Dip$16.00
Today's Featured Soup$10.00
Shrimp Cargot$19.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*$18.50
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries
Crispy Chicken$17.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger$19.50
Hardwood grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame seed bun. Served with French fries
California Burger*$18.50
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions. Served with French fries
Cloak & Dagger$20.50
Shaved prime rib and black forest ham with sliced pickles, sharp cheddar cheese and spicy brown mustard on a toasted baguette. Served with beef au jus and French fries
Salads
Club Salad$19.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad$19.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Caesar Salad$13.50
Fresh Romaine, cornbread croutons, and julienne red peppers, tossed in our housemade caesar dressing and topped with grated parmesan cheese
Seared Ahi Tuna Salad*$23.50
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*$23.50
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie$18.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta$21.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Fish Tacos$18.50
Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice
Chicken & Waffles$17.50
Battered fried chicken breast served with homemade waffles, topped with vanilla whipped cream and fresh berries
Meatloaf$20.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Short Smoked Atlantic Salmon*$31.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Hickory Grilled Tenderloin Filet*$40.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout$31.50
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chicken Parmesan$22.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz$29.50
- 16oz$37.50
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Our Specialties
Fire-Roasted Rotisserie Chicken$22.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs$33.50
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw$7.00
Green Beans$7.00
Spinach$7.00
Mashed Potatoes$7.00
Bacon Mac & Cheese$10.00
Desserts
Key Lime Pie**$10.00
Bread Pudding$11.00
Chocolate Uprising**$11.00
Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule$11.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
What 495 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Loved For
Baltimore Suburbs
Contemporary American
Sort by
Filters
- DL
DianaL
1 review
overall5food5service3ambience55.01 review
Dined 1 day ago
- SM
SMTbaltimore
Washington DC
5 reviews
overall5food5service5ambience55.05 reviews
Dined 2 days ago
- KG
KevinG
Washington DC
11 reviews
overall3food2service3ambience53.011 reviews
Dined 4 days ago
- NN
NikNik
Washington DC
1 review
overall5food4service5ambience45.01 review
Dined 5 days ago
- JB
JenniferB
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- CJ
CJPFT
Baltimore
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined 6 days ago
- ES
EdanaS
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- TG
TomG
Baltimore
vip15 reviews
overall5food5service5ambience55.015 reviews
Dined 7 days ago
- OT
OpenTable Diner
Baltimore
4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 8, 2022
- M
Moon
Baltimore
3 reviews
overall3food3service5ambience33.03 reviews
Dined on May 8, 2022
- SF
ShondaF
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- KL
KiesanL
Baltimore
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 8, 2022
- RD
RonD
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- n
nicnatmom
Tampa
24 reviews
overall5food5service5ambience45.024 reviews
Dined on May 8, 2022
- M
Moxieone
Baltimore
vip42 reviews
overall4food4service4ambience34.042 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- MS
MattS
Baltimore
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on May 8, 2022
- JL
JoanL
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
Washington DC
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 7, 2022
- L
Ladiemd
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- MA
MichaelA
Baltimore
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 6, 2022
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- C
Christy
Baltimore
4 reviews
overall3food3service3ambience33.04 reviews
Dined on May 1, 2022
- J
J8777
Exclusive
1 review
overall4food4service5ambience44.01 review
Dined on April 30, 2022
- EO
EricO
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- YD
YolandaD
1 review
overall5food4service5ambience55.01 review
Dined on April 29, 2022
- MR
MarkReston
Washington DC
24 reviews
overall5food5service5ambience45.024 reviews
Dined on April 24, 2022
- CO
CodyO
Washington DC
12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 24, 2022
- RT
RuthT
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- MW
MWright
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on April 24, 2022
- CS
CorrineS
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- YT
Yummy4Tummy
1 review
overall4food4service5ambience44.01 review
Dined on April 20, 2022
- CC
CopperCanyonJoy
Washington DC
1 review
overall5food5service5ambience55.01 review
Dined on April 20, 2022
- K
Kellie
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- CO
CodyO
Washington DC
13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 17, 2022
- DW
DrWRG
Baltimore
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 17, 2022
- r
robertm
Baltimore
1 review
overall5food4service5ambience55.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
Washington DC
10 reviews
overall5food5service5ambience55.010 reviews
Dined on April 17, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from Copper Canyon Grill - Arundel Mills using the Order Online button. Copper Canyon Grill - Arundel Mills also offers takeout which you can order by calling the restaurant at (443) 661-4332.
Copper Canyon Grill - Arundel Mills is rated 4.7 stars by 495 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(443) 661-4332Delivery
- Order online
7051 Arundel Mills Cir Hanover, MD 21076
Additional information
- Neighborhood
Hanover
- Hours of operation
Mon–Thu 11:30 am–9:00 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–9:00 pm
- Cuisines
Contemporary American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(443) 661-4332
- Private party facilities
For more information on booking a private event, please contact us via email at amgroupsales@brrgrestaurants.com. One of our operations managers will respond as quickly as possible.Availability is limited for events. Our private dining room can seat a maximum of 30 guests. A food and beverage minimum will be set for all private events.