Items are subject to change based on availability. Sharing a steak? Ask us to prepare an extra serving of today's accompaniments for $7
A Good Place to Start
Charcuterie and Cheese Board*USD 52.00
daily selection of meats and domestic creameries with whole grain mustard, house-made jam, cornichon pickles, honeycomb, house-made lavash, and toasted nuts
Tuna and Avocado*USD 24.00
raw Yellowfin Tuna & avocado paillard served with citrus, shaved fennel, arugula and Urfa chile
Steakhouse Slab BaconUSD 20.00
10 day house-cured bacon, bourbon-peppercorn glaze
Summer Melon SaladUSD 16.00
with stracciatella mozzarella, aromatic herbs, lemon oil and toasted almonds
Selection of Today's Oysters*USD 24.00
Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell
- Half DozenUSD 24.00
- DozenUSD 48.00
Beef Carpaccio*USD 24.00
thinly sliced and served with truffle aioli, mustard greens, pickled mustard seeds, crispy shallots and shaved sheep's milk cheese
C - Star Crab Cakes*USD 24.00
served with sugar snap peas, a frisee salad and charred spring onion aioli
Artichoke and Sautéed Spinach DipUSD 19.00
cheesy spinach, artichokes, sautéed red bell peppers with French baguette
Something in Between
Baby Iceberg Wedge*USD 16.00
house-cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing
"C-Star" Caesar*USD 14.00
baby romaine hearts, bacon lardons, shaved parmesan, house-made caesar dressing, and white anchovy garnish
Summer Corn SoupUSD 15.00
sweet corn soup garnished with créme fraiche, cilantro oil, Marsh Hen Mills corn fritter and chile powder
Local Organic GreensUSD 14.00
farmers' market lettuce with Yoder Family Farms chevre, strawberries, spiced cashews and a lemon poppyseed vinaigrette
Entrees
Half Roasted Jidori Chicken*USD 42.00
summer vegetable caponata and stone ground heirloom polenta with fines herbes, caperberries, and natural jus
Sakura Pork Tomahawk*USD 50.00
seared heritage long bone pork chop served with bourbon-roasted peach glaze, sweet corn souffle, and grilled asparagus
Pan Roasted Verlasso Salmon*USD 49.00
sustainably sourced from Patagonia and served with buttered baby gold potatoes, haricot vert, radish, and arugula, with sauce verte
Seared Diver Scallops*USD 56.00
U-12 Hokkaido diver scallops gently seared and served with "esquites" creamed corn, charred tomato, shishito peppers and crispy potatoes
Cowboy Star Hand-cut Steaks From Our Butcher Shop
Served with daily accompaniments of farm fresh vegetables and house-made mashed potatoes. Our steaks are hand-cut here daily to maximize quality and consistency. We source local and independent, family owned, humanely managed ranches in an effort to bring you only the best products
8 oz. Filet*USD 62.00
our tender filet is natural angus and aged for 21 days, sourced from Double R Ranch
12 oz. New York Strip*USD 59.00
Double R Ranch - aged for 21 days to create a perfect balance of flavor and tenderness
40 oz. Porterhouse For Two*USD 138.00
aged 21 days - our highly prized Double R Ranch signature double cut is both filet and new york strip #bestofbothworlds
14 oz. Ribeye*USD 62.00
Double R Ranch - 21 day aged - our signature cut is certified humane raised and handled
Dry Aged Ribeye*USD 86.00
we dry-age our pasture raised, grain finished Angus beef ribeyes for 35 days following our own strict specifications to ensure a hearty flavor profile
- Cattleman's Cut 18 oz. Bone-inUSD 86.00
- Off the Bone 12 oz.USD 69.00
American Wagyu
8 oz Snake River Farms New York Strip*USD 108.00
Snake River Farms in Idaho,"The Pioneers of American Wagyu Beef" brings us this special cut known for its intense marbling and flavor
House-Made Sauces
$7
Béarnaise
Chimichurri
Brandy Peppercorn
C1 Steak Sauce
Bordelaise
Creamy Horseradish
Raw Horseradish
Additions & Sides
May Not Be Used as Substitutions
Blistered ZucchiniUSD 13.00
served with crumbled feta cheese and spiced, toasted sunflower seeds
Hot Honey CarrotsUSD 14.00
garlic and gremolata
Cowboy CaviarUSD 13.00
'nduja, corn, peppers, blistered tomatoes and Marsh Hen Mills sea island red peas
Mac & CheeseUSD 14.00
C-Star favorite with house-cured bacon, caramelized shallots, garlic and truffle salt
Sauteed MushroomsUSD 13.00
garlic, shallots, and parsley
Beef Tallow Potato Mille-FeuilleUSD 14.00
crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives
Make It Surf & Turf!
Oscar StyleUSD 24.00
crab and asparagus topped with Bearnaise
Sautéed Shrimp*USD 16.00
- For 3USD 16.00
Seared Scallop*USD 12.00