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Cure

4.7
4.7
7 Reviews
$40 to $70
British
The food at Cure is inspired by the season’s best produce, gathered by a variety of local and global artisans. These seasonal flavors are crisply paired with a sharp drinks list which includes a reserve wine list of hard to source vintage wines for connoisseurs. Cure, which in Latin (curare) stands for hospitality or “to take care of”, is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environment. Cure seats 40, including a chef’s table of eight, within the 1,350 sq ft shophouse space. It integrates his influences and inspirations from his many years of cooking in acclaimed Michelin star kitchens across Dublin, London and New York, and his firm belief in going back to the basics of hospitality: striving to take care of guests in the best way possible by offering them the best food, drink and service experience in an accessible and personable way.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $40 to $70
  • Cuisines
    British, Irish
  • Hours of operation
    Lunch: Wednesday - Friday: 12.00pm - 3.00pm Dinner: Monday - Saturday: 6.00pm - 10.00pm
  • Phone number
    6221 2189
  • Dress code
    Smart Casual

What 7 people are saying

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.4Food
  • 4.8Service
  • 4.3Ambience
  • 4.4Value

NoiseEnergetic

7 Reviews
  1. MichelleL

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on May 23, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Attentive service and great food. Cozy and value for money. Definitely making this place one of my regulars.

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  2. Lindy

    New York City

    25 reviews

    5.0

    25 reviews

    Dined on March 28, 2017

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    A lovely restaurant with innovative food, an open kitchen adding to the ambience. Decor is minimal but effective. The chef is very personable & makes an effort to chat briefly to the guests.

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  3. keentoride

    Toronto

    37 reviews

    5.0

    37 reviews

    Dined on February 20, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I read about this restaurant and chef on one of my south east Asian flights and was thrilled to have an opportunity to eat there on a quiet Monday evening recently. As a lone diner I was catered to and made to feel welcome which is not always the case. Allowances were made for my personal dietary needs and the chef offered tantalizing samples both as appetizer and again at dessert (or in my case in lieu of). Service was thoughtful and efficient, while the food was both artfully presented and delicious. I highly recommend this restaurant when you are in Singapore and looking for an escape from the ubiquitous rice.

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  4. ClaudeB

    Montreal

    3 reviews

    5.0

    3 reviews

    Dined on January 9, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A wonderful experience. Cuisine taken seriously. The plates were artfully presented. Every aspect of a dining experience was covered. The service was discreet and efficient.

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  5. OpenTable Diner

    San Francisco

    1 review

    4.0

    1 review

    Dined on January 9, 2017

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Great service from the start to the end. Food was good, the starters were the best part. We were glad They adapted the menu for us as pescatarians. Negroni was really amazing but I missed the fact they didn't have a proper beer list. It could be more elaborated.

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  6. OpenTable Diner

    Exclusive

    4 reviews

    vip
    5.0

    4 reviews

    Dined on December 10, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent ! Interesting creative dishes made with fresh high quality ingredients prepared by the attentive chef. Tasting menu was a flawless journey of surprises and delights ... you select the main from two options (the NZ venison Wellington was to die for) .... service first rate. I went with the Wine Pairing - interesting wines -- finished with a nice Sauterne Go ... Experience ... and Enjoy!

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  7. dAVINAy

    New York City

    4 reviews

    4.0

    4 reviews

    Dined on July 22, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    I have always enjoyed the chef's menu while he was at Esquina and this is no different. A lovely meal - creative and a beautiful play of textures. A sensory delight to the palate!

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FAQs

Cure is rated 4.7 stars by 7 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Cure

21 Keong Saik Road, Singapore, Singapore 089128

Additional information

  • Neighborhood
    Chinatown
  • Hours of operation
    Lunch: Wednesday - Friday: 12.00pm - 3.00pm Dinner: Monday - Saturday: 6.00pm - 10.00pm
  • Price
    $40 to $70
  • Cuisines
    British, Irish
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
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  • Terms of Use
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