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CUT by Wolfgang Puck at Beverly Wilshire

$50 and over

Steakhouse

9500 Wilshire Blvd., Beverly Hills, CA 90212

Make a booking

CUT by Wolfgang Puck at Beverly Wilshire

4.7

$50 and over

Steakhouse

Beverly Hills

Make a booking

2 people

5 Oct 2026

7:00 pm

Booked 13 times today

Experiences are available.

About this restaurant

Good for special occasions
Great for fine wines
Good for business meals

CUT by Wolfgang Puck's original location at Beverly Wilshire, Beverly Hills, A Four Seasons Hotel consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

OpenTable Icon

2026

From the OpenTable editors: The original CUT by Wolfgang Puck, tucked inside the Beverly Wilshire hotel, set the template for the modern American steakhouse when it opened and still draws crowds today. Executive chef Drew Rosenberg leads a menu built around wagyu beef sourced from across the globe. The whole dry-aged California duck and butter lettuce salad round things out. Cocktails like a High End Old Fashioned pair well with the food or choose from a deep international wine list. The restaurant is sleek and the open kitchen keeps things lively.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Vegetarian
Hours of Operation
Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(310) 276-8500
Website
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Private party contact
CUT by Wolfgang Puck Private Dining: (310) 777-3711

Location
9500 Wilshire Blvd., Beverly Hills, CA 90212
Award-winning
1. OpenTable Icons 2026
Area
Beverly Hills
Parking Details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour. Please note that our parking garage has a clearance of 6 feet 4 inches and cannot accommodate oversized vehicles. Additional parking options are available in the surrounding Beverly Hills area. Our staff will be happy to assist with directions and recommendations.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

The First CUT
USD 95.00 per person
Prepaid
1 - 6 people
7 Apr 2026 - 31 Dec 2026
Join us for The First CUT at CUT Beverly Hills, a three-course prix fixe experience designed to start your evening right! We have curated a special menu featuring three courses (appetizer, entree, and dessert) with multiple options for each, as well as an additional choice of side to go with your main course. Priced at $95 per person (excluding tax and gratuity), this is your chance to indulge in the flavors that have earned us acclaim, all in the heart of glamourous Beverly Hills. The First CUT menu is only offered Tuesday-Thursday from 5:30-6:30pm and there are limited seats available, so reserve your table today! Please note that we do require the entire table to order from the The First CUT menu. Please call the restaurant for more information or if you have any questions.

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Butter Lettuce SaladUSD 22.00
Point Reyes Blue Cheese | Avocado | Champagne-Hazelnut Herb Dressing
Black Truffle Endive SaladUSD 22.00
Black Winter Truffle Vinaigrette | Smoked Breadcrumbs | Truffle Pecorino Cheese | Berbere-Spiced Sour Cream
Munak Ranch Heirloom Tomato SaladUSD 26.00
Hijiki-Yuzu Dressing | Lime Basil | Crispy Shallot

The Farm

Prime Steak Tartare*USD 26.00
Herb Aioli | Egg Yolk Jam | Tuscan Olive Oil | Toasted Baguette
Bone Marrow FlanUSD 26.00
Mushroom Marmalade | Sicilian Capers | Red Wine Bordelaise

The Sea

Sturgeon Caviar*USD 175.00
House-Smoked Scottish Salmon. Traditional Accompaniments:
- Kaluga Hybrid | Astrea | Amur RiverUSD 175.00
- Golden Oscietra | Astrea | Amur RiverUSD 265.00
Bluefin Tuna Toro Tartare*USD 38.00
Japanese Shallot | Shiso-Ramp Emulsion | Jalapeño Soy | Crispy Luna Koshihikari Rice
Jumbo Lump Crab Cake*USD 38.00
Basil Emulsion | Tomato Relish | Meyer Lemon
Hokkaido King Crab & Prawn "Louie Cocktail"*USD 72.00
Horseradish Panna Cotta | Meyer Lemon Vinaigrette | Remoulade Sauce | Avocado
Hokkaido Scallop Crudo*USD 30.00
K&K Ranch Plums | Ginger vinaigrette | Espelette Chili
Dry-Aged Madai Crudo*USD 30.00
White Ponzu | Green Olive | Smoked Avocado

The Cuts

20ᵗʰ Anniversary - A Tasting of New York

$129

Japanese Wagyu
Nagano Prefecture 2oz
American Wagyu
Snake River Farms 4oz
U.S.D.A. Prime
California 4oz

USDA Prime Beef

Filet Mignon*USD 68.00
Canyon County | Idaho
- 8ozUSD 68.00
Petite New York Strip*USD 68.00
Brandt | California
- 8ozUSD 68.00
Dry Aged Rib Eye*USD 113.00
14 Day Dry-Aged | Flannery | California
- 14ozUSD 113.00
Prime Tomahawk*USD 255.00
Nebraska
- 40ozUSD 255.00

Australian & USA Wagyu

Zabuton*USD 64.00
Snake River Farms | Idaho
- 9ozUSD 64.00
Grass-Fed Rib Eye*USD 115.00
Altair | Australia
- 14ozUSD 115.00
Filet Mignon*USD 115.00
Stone Axe | Australia
- 6ozUSD 115.00
Bone-In New York*USD 199.00
Snake River Farms | Idaho
- 22ozUSD 199.00
Wagyu Porterhouse*USD 365.00
Snake River Farms | Idaho
- 40ozUSD 365.00

Japanese A5 Wagyu

A5 New York Strip*USD 185.00
Nagano Prefecture
- 6ozUSD 185.00
A5 Filet Mignon*USD 280.00
Miyazaki Prefecture
- 6ozUSD 280.00
True A5 Kobe New York*USD 76.00
Hyogo Prefecture. Minimum 4oz

Add to the Cuts

Fried Organic Egg*USD 4.00
Point Reyes Blue CheeseUSD 4.00
Caramelized Onions | Three VarietiesUSD 8.00
Wild Field Mushrooms | Red Wine JusUSD 16.00

Sauces

Armagnac Green Peppercorn
Black Truffle Ranch
Spicy Red Chimichurri
Argentinean Chimichurri
Creamy Horseradish
Red Wine Bordelaise
Housemade Steak Sauce
CUT's Hot Sauce
Bearnaise*

Beyond the Cuts

Whole Dry-Aged California DuckUSD 139.00
Limited Availability. Duck Leg | Murray Farms Grape Duck Jus | Local Honey Glaze
Roasted Loup de Mer*USD 68.00
California Citrus & Saffron
Roasted Organic ChickenUSD 36.00
Port Wine Chicken Jus
- HalfUSD 36.00
- WholeUSD 68.00
Grilled Australian Lamb Chops*USD 78.00
Caramelized Fennel | Lamb Jus

Market Sides

Pure Wagyu Tallow French Fries*USD 14.00
House Seasoning | Parsley
Yukon Gold Potato PureeUSD 16.00
French Butter | Parsley
Creamed Spinach*USD 16.00
Garlic Confit | Fried Organic Egg
Milliken Farms RomanescoUSD 18.00
Sweet Onion | Pine Nut
Cavatappi Pasta "Mac & Cheese"USD 24.00
7 Year Cheddar
Field MushroomsUSD 24.00
Shishito Peppers | Yuzu-Mirin
Black Truffle French Fries*USD 32.00
Truffle Ranch
Grilled Broccolini*USD 18.00
Smoked Yuzu | Grapes | Pecorino

Videos

Shared by creators who recently dined at this restaurant.

lets.winendine
Birthday celebration continued @cutbeverlyhills this weekend. It was our first time but won’t be last. Food and drinks on point with exceptional service. Amazing pretzel bread I can’t stop thinking about. The Mac n cheese one of my new favorites and the steak just melted like butter. I loved how it was in the @beverlywilshire hotel which has the most amazing details. #fyp #fypage #ladining #larestaurants #beverlyhills #foodie

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at CUT by Wolfgang Puck at Beverly Wilshire.

4.7

(3001)

4.7Food
4.8Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

West Hollywood / Beverly Hills / Mid-Wilshire
Steakhouse

Review summary

AI-generated from verified diner reviews

CUT by Wolfgang Puck at Beverly Wilshire is a culinary marvel where "food and service are amazing." Guests praise the "impeccable attention to detail," with standout dishes like the filet and mac and cheese. The ambiance is enhanced by personal visits from Mr. Puck, making it "one of the best restaurants in LA."

3,001 Reviews

C
Cindy
Orange County8 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extraordinary from beginning to end. Our server Paul was a master navigator perfectly timing all our courses for one of the most outstanding meals we've ever had. Layering of flavors was inventive, and subtle. Everything was cooked to perfection. Even the red pepper and walnut spread and bread board were delicious! We were treated like royalty and will never forget the food or fantastic staff. Big call out especially to Paul -- thank you for making our son's birthday something to rave about!!
Is this helpful?
N
Nicholas Gold
Washington, D.C. Area4 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Alicia M n m m mmm mmm mmm m
1 person found this helpful
C
Carter Gold
Atlanta8 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
To say that this is one of the best meals and experience at a restaurant is an understatement. The food was of the charts. The service was amazing. Thank you to our server George and his teammates. The 8 oz filet was amazing. The mac and cheese was amazing. The bread plate was out of this world. The brocollini was the best ever....and I don't even care for brocollini.
Is this helpful?
J
Joseph Gold
Los Angeles55 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
CUT never fails to deliver the highest quality of food service and ambience. The personal visit from Mr. Wolfgang Puck just adds to excellent experience.
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear Joseph, Thank you for taking the time to share your feedback about your experience at CUT. I am delighted to read that our culinary offerings, service, and ambience met your expectations, and I am particularly grateful that Chef Wolfgang Puck's personal attention enhanced your visit. Your kind words mean a great deal to our entire team, and we look forward to welcoming you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills
Is this helpful?
C
Christiane
Deactivated - Italy1 review
5.0
Dined on 27 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience excellent food, service and location
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear Christiane, Thank you for taking the time to share your feedback about your dinner at CUT Beverly Hills. We are delighted to hear that you enjoyed our "excellent food, service and location". It will be my pleasure to share your kind words with our entire team. We hope to welcome you back to CUT soon. Cheers, Ian Curtis General Manager CUT Beverly Hills
Is this helpful?
M
Mayer Gold
Los Angeles33 reviews
5.0
Dined on 26 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything is perfect at CUT. Food and sevice And attention to details are amazing One of my favorite restaurants in the world
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
"One of my favorite restaurants in the world" - this was among my favorites comments from your review. Thank you, Mayer. I am delighted to read that our culinary offerings, service, and attention to detail met your expectations during your recent dinner at CUT. We hope to welcome you back again soon. Cheers, Ian Curtis General Manager CUT Beverly Hills
Is this helpful?
I
Isabel
New York City6 reviews
3.0
Dined on 26 September 2026
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
My meat was over cooked definitely not what I was expecting from a one Michelin star restaurant. The service was nice.
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear Isabel, Thank you for taking the time to share your feedback from your recent visit to CUT. I sincerely appreciate your kind words about our service team. However, I am disappointed to read that your meat was not cooked to your liking. We take great pride in our culinary execution, and your experience falls short of what we strive to deliver. I will certainly address this with Chef and should we have the opportunity to welcome you back, it would be my pleasure to oversee your reservation. I will send you my email in a private message right after this. Kind regards, Ian Curtis General Manager CUT Beverly Hills
Is this helpful?
C
CAMERON Gold
Los Angeles6 reviews
5.0
Dined on 25 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Still the vert best steakhouse in Los Angeles area. It's classic, understated and professional. Meat was particularly good this evening. Jared worked with us and he had a very genuine presence and service. Quite busy but very composed overall. Highly recommended.
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear CAMERON, Thank you for your wonderful review of CUT. I am delighted to read that you enjoyed the quality of our steaks and appreciated the composed service despite the busy evening. I am particularly pleased that Jared made a genuine impression during your visit, and I look forward to sharing your kind words with him. Cheers, Ian Curtis General Manager CUT Beverly Hills
1 person found this helpful
M
Marshall
Washington, D.C. Area1 review
5.0
Dined on 23 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lena the hostess and the server Paul were flawless. It was my first time at CUT and the impression that I was left with was impeccable. Thank you CUT and Wolfgang for a beautiful 10th year anniversary ❤️
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear Marshall, I am so happy to read that Lena and Paul provided you with exceptional service during your 10 year anniversary celebration. Their dedication to creating memorable experiences for our guests is exactly what we strive for, and we are thrilled they helped make your evening so special. We hope to welcome you back to celebrate many more milestones with us. Cheers, Ian Curtis General Manager CUT Beverly Hills
1 person found this helpful
K
Kirby Gold
Houston5 reviews
5.0
Dined on 13 September 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely outstanding. The staff was amazing,. The food was amazing. Wolfgang restaurants have a level of quality and service that is unmatched.
CUT by Wolfgang Puck at Beverly WilshireResponded 4 days ago
Dear Kirby, Thank you so much for taking the time to share your glowing review. I am delighted that you had such a positive experience with our team and that you enjoyed "amazing" food at our flagship location. Your kind words about our staff and service mean a great deal to us, and we would be honored to welcome you back soon. Cheers, Ian Curtis General Manager CUT Beverly Hills
Is this helpful?

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, American, Vegetarian
Hours of Operation
Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(310) 276-8500
Website
http://www.wolfgangpuck.com/dining/cut-beverly-hills/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Private party facilities
Located in the heart of Beverly Hills at the iconic Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
Private party contact
CUT by Wolfgang Puck Private Dining: (310) 777-3711

Location
9500 Wilshire Blvd., Beverly Hills, CA 90212
Award-winning
1. OpenTable Icons 2026
Area
Beverly Hills
Parking Details
Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour. Please note that our parking garage has a clearance of 6 feet 4 inches and cannot accommodate oversized vehicles. Additional parking options are available in the surrounding Beverly Hills area. Our staff will be happy to assist with directions and recommendations.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Featured in

18 June 2026
Top Picks: Hot Beverly Hills Restaurants to Book — OpenTable LA
Beverly Hills, renowned for its elegance and culinary excellence, hosts a vibrant array of dining establishments that cater to every taste and occasion. From the prime rib delights at Lawry’s The Prime Rib to the innovative Chinese cuisine at Mr Chow, this curated list promises a memorable dining experience. Steak enthusiasts can indulge in the fine dining atmosphere at CUT by Wolfgang Puck or Mastro’s Steakhouse, while those craving Brazilian flavors will enjoy the vibrant atmosphere at Fogo de Chao. Venture beyond the traditional with the unique offerings at The Rooftop Beverly Hills, where American dishes are served with scenic views, or explore contemporary Mexican flavors at The Hideaway. For a touch of European flair, The Belvedere at The Peninsula offers a blend of Californian and contemporary European dishes in an elegant setting. Each restaurant on this list not only promises a unique dining experience but also caters to a variety of dining styles and occasions, ensuring that your next meal out in Beverly Hills is as exciting as the city itself. Don’t miss out on exploring these top picks – make your reservation today to discover what makes Beverly Hills a culinary hotspot.
Published by OpenTable

Home
United States
Los Angeles
West Hollywood / Beverly Hills / Mid-Wilshire
Beverly Hills

Make a booking

CUT by Wolfgang Puck at Beverly Wilshire

4.7

$50 and over

Steakhouse

Beverly Hills

Make a booking

2 people

5 Oct 2026

7:00 pm

Booked 13 times today

Experiences are available.

CUT by Wolfgang Puck at Beverly Wilshire

Make a booking

CUT by Wolfgang Puck at Beverly Wilshire

Make a booking

About this restaurant

OpenTable Icon

Dining areas

Additional information

The First CUT

Petit CUT

Rodeo Drive Tier

CUT Lounge

CUT

Custom enquiry

The Hearth

Artisanal Housemade Bread BoardUSD 16.00

The Garden

Butter Lettuce SaladUSD 22.00

Black Truffle Endive SaladUSD 22.00

Munak Ranch Heirloom Tomato SaladUSD 26.00

The Farm

Prime Steak Tartare*USD 26.00

Bone Marrow FlanUSD 26.00

The Sea

Sturgeon Caviar*USD 175.00

Bluefin Tuna Toro Tartare*USD 38.00

Jumbo Lump Crab Cake*USD 38.00

Hokkaido King Crab & Prawn "Louie Cocktail"*USD 72.00

Hokkaido Scallop Crudo*USD 30.00

Dry-Aged Madai Crudo*USD 30.00

The Cuts

20ᵗʰ Anniversary - A Tasting of New York

Japanese Wagyu

American Wagyu

U.S.D.A. Prime

USDA Prime Beef

Filet Mignon*USD 68.00

Petite New York Strip*USD 68.00

Dry Aged Rib Eye*USD 113.00

Prime Tomahawk*USD 255.00

Australian & USA Wagyu

Zabuton*USD 64.00

Grass-Fed Rib Eye*USD 115.00

Filet Mignon*USD 115.00

Bone-In New York*USD 199.00

Wagyu Porterhouse*USD 365.00

Japanese A5 Wagyu

A5 New York Strip*USD 185.00

A5 Filet Mignon*USD 280.00

True A5 Kobe New York*USD 76.00

Add to the Cuts

Fried Organic Egg*USD 4.00

Point Reyes Blue CheeseUSD 4.00

Caramelized Onions | Three VarietiesUSD 8.00

Wild Field Mushrooms | Red Wine JusUSD 16.00

Sauces

Armagnac Green Peppercorn

Black Truffle Ranch

Spicy Red Chimichurri

Argentinean Chimichurri

Creamy Horseradish

Red Wine Bordelaise

Housemade Steak Sauce

CUT's Hot Sauce

Bearnaise*

Beyond the Cuts

Whole Dry-Aged California DuckUSD 139.00

Roasted Loup de Mer*USD 68.00

Roasted Organic ChickenUSD 36.00

Grilled Australian Lamb Chops*USD 78.00

Market Sides

Pure Wagyu Tallow French Fries*USD 14.00

Yukon Gold Potato PureeUSD 16.00

Creamed Spinach*USD 16.00

Milliken Farms RomanescoUSD 18.00

Cavatappi Pasta "Mac & Cheese"USD 24.00

Field MushroomsUSD 24.00

Black Truffle French Fries*USD 32.00

Grilled Broccolini*USD 18.00

Loved For