CUT - Marina Bay Sands

4.3
40 reviews
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$50 and over
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Steakhouse
Redefining the American steakhouse

Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.

Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.
What 40 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.5
food
4.6
service
4.4
ambience
3.8
value
Noise · Moderate
92% of people would recommend it to a friend
5
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OT
Singapore
3 reviews
Dined on May 25, 2019
Overall 4food 4service 4ambience 2

We were seated in the wine cellar underneath the aircond vent.
Food turned cold very fast and we were so cold that we left soon after we finished our food.

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DR
New York Area
7 reviews
Dined on May 19, 2019
Overall 2food 3service 3ambience 3

There is little value for money here. The cost of the cuts of meat is not in line with overall quality delivered.

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OT
Singapore
1 review
Dined on May 18, 2019
Overall 4food 5service 4ambience 2

Excellente table de l’entrée au dessert. Trop de bruit cela a gâché ce moment. Service aimable et efficace

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B
1 review
Dined on May 7, 2019
Overall 5food 5service 5ambience 5

I would definitely recommend this place absolutely amazing food and great service!

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OT
Singapore
1 review
Dined on April 12, 2019
Overall 5food 5service 5ambience 5

Food was wonderful. Champagne was superior. Staff was friendly but a little apathetic. When I called for bill, they forgot to count the chicken in. I informed them of their mistake and they thanked me profusely. Overall experience is wonderful.

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OT
London
9 reviews
Dined on April 4, 2019
Overall 1food 3service 3ambience 3

Much overpriced steaks. Quality of the meat is top, value for money is poor.

You pay 100+ SGD and get a piece of meat slapped on a plate.

The sides, which of course come extra at a price that is a main course in other good restaurants, are the only bit that have a little decoration and show a tiny bit of creativity.

If money is no object, perhaps a place to go, otherwise look elsewhere.

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A
1 review
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

Service was excellent. Especially Nickson - w who did a great job recommending the food and checking in on us from time to time. We'll definitely visit CUT again.

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C
London
1 review
Dined on March 21, 2019
Overall 5food 5service 5ambience 5

The Early Cut menu is incredible value for money. Have gone back for it multiple times.

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BT
Dallas
2 reviews
Dined on February 26, 2019
Overall 3food 3service 2ambience 4

Enjoyed the vibe in the place. Service was very hot or miss. Screwed up a rare filet twice and over cooked a ribeye to medium well. If you are a steakhouse you need to know the difference in the levels of doneness. Management made it up to us but the overall experience was disappointment with a side of meh. Not the quality I expected from Cut

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AP
1 review
Dined on February 17, 2019
Overall 5food 5service 5ambience 5

Celebrated our birthdays at CUT. Everything was great, especially the crab cakes.

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OT
Phoenix
7 reviews
Dined on February 5, 2019
Overall 5food 5service 5ambience 4

Scallop appetizer was really small and wasn't up to expectations. Japanese Filet Wagyu was amazing, bone marrow I would skip out on, however. Service was phenomenal ;)

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OT
Sydney / NSW
2 reviews
Dined on January 31, 2019
Overall 5food 5service 5ambience 4

Good meal. Excellent wagyu.

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JW
1 review
Dined on January 18, 2019
Overall 1food 1service 1ambience 4

Rude service. Overcooked meat. Low quality Wagyu. A huge waste of money.

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RB
London
1 review
Dined on December 24, 2018
Overall 5food 5service 5ambience 5

Great food! The best in town for meat! Carne superba super consigliato

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IN
London
1 review
Dined on December 11, 2018
Overall 5food 5service 5ambience 5

I never write reviews, but have to say that cut was incredible! Went there for dinner for my husbands bday and we totally loved it! It worth every penny and service was brilliant! There is no good service in SG, but cut totally nailed it!

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BW
1 review
Dined on December 6, 2018
Overall 3food 3service 4ambience 3

WE have been to CUT a number of times over the years and just returned to Singapore this year, so our first time for a couple of years, Food and Alcohol are another 30-40% from where it was previously. a simple meal with a couple of beers and a cocktail was $300 so I think if you wished to have a decent meal and bottle of moderate wine, you would be looking at $500 as a minimum. So quite expensive for what it was.. the steak was burnt on my wife's.. so overall I think it was overpriced for what you actually got.. which I have never felt like in this place.

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OT
1 review
Dined on December 5, 2018
Overall 5food 5service 5ambience 5

The only negativ was the loudness, so conversation was difficult.

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GC
1 review
Dined on November 30, 2018
Overall 5food 5service 5ambience 5

Always delivers on quality and service. Staff and food outstanding.

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AT
Singapore
2 reviews
Dined on November 17, 2018
Overall 5food 5service 5ambience 5

Amazing service. The chicken was one of the best I have eaten (can't take beef for religious reasons). The portion was huge though the name says baby chicken =)

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OT
San Diego
4 reviews
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

Excelente comida, precios altos pero vale la pena !
Pedir mas entradas y recomiendo un buen corte pequeño para compartir y pedir de todo un poco. Muy buenos vinos y sobre todo el postre (soufflé de chocolate)

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S
London
2 reviews
Dined on September 27, 2018
Overall 4food 4service 2ambience 3

Buzzy place with good atmosphere, we enjoyed the full flavored umami flavors in wagyu and bone-in wagyu. However the bone marrow side dish was pale and globular (ie undercooked; maybe need to specifically ask for it to be caramelised/ charred) and the Mac cheese could be runnier...Sommelier was helpful and knowledgeable; otherwise the general service level that night was patchy and distant. Eg we had about 6 different people serve us and all seemed stressed. If you order bday cake online you may need to follow up and remind them. I’d definitely recommend this place for fine beef, but service quality could be improved.

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o
San Francisco
7 reviews
Dined on September 27, 2018
Overall 4food 4service 3ambience 4

I came to CUT for my birthday dinner. The ambiance was very nice and I liked the random pictures of celebrities on the walls. The restaurant was dimly lit, which gives off a romantic vibe. I shared an appetizer with my boyfriend, but the entrée was taking a long time. I felt we waited for almost 20 minutes, which seemed like a long time.

Other than that, I felt that the staff was wonderful and we had a great time!

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A
Italy
4 reviews
Dined on August 15, 2018
Overall 5food 5service 3ambience 4

Il locale si presenta un po’ buio come se si mangiasse a lume di candela, servizio attento ma un po’ frettoloso non in linea con gli stellati in Italia. Nessun piatto di benvenuto o dolcetti finali, qualità del cibo elevata, il filetto che ho preso dalla tenerezza della carne si poteva tagliare con la forchetta. Ottimo anche l’antipasto con asparagi, uovo in camicia, marmellata di funghi e bacon croccante. Ristorante consigliato e la stella Michelin è meritata.

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JS
New York Area
6 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 5

Absolutely fantastic, the food, the service everything. I would definitely recommend.

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JA
Los Angeles
4 reviews
Dined on July 20, 2018
Overall 3food 2service 4ambience 4

Everytime I order Medium Rare I always get medium well! WTH? Need to replace chef.

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F
1 review
Dined on July 5, 2018
Overall 4food 3service 5ambience 4

i believe this restaurant have one of the best of all time services, the waiters are kind, funny, and also caring. the food on the other hand was also good but not outstanding. the atmosphere on the place gave a cozy vibe with a bit of class in air, i really recommend to visit this place if you are looking for a place to chill with friends or maybe a date. due to the indoor and a bit cramp(minor) i can't recommend it for a romantic evening. But above all i can safely said i have a michelin star experienced.

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SM
London
5 reviews
Dined on June 16, 2018
Overall 5food 5service 5ambience 4

The service was par excellence and the food on a rating of 1-10 it was a 11.The icing on the cake was the desert which was incredible,

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OT
1 review
Dined on June 15, 2018
Overall 4food 4service 5ambience 5

Dinner was a date. Previous dinner at Cut was first class. This dinner the Prime ribeye was dry and very little marbling. Cut has done better. Still had a nice meal. For the price and the quality of my last steak I will probably go somewhere else next time.

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OT
1 review
Dined on June 1, 2018
Overall 3food 3service 2ambience 2

Very average and very overpriced for what you get

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YC
1 review
Dined on April 25, 2018
Overall 5food 4service 4ambience 4

I have taste better steaks with better pricing. But if you were looking of where to eat steak at the MBS then this is the place to go. if you are looking for one not in MBS, i think other places has better pricing with the same quality of meat.

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OT
1 review
Dined on April 3, 2018
Overall 3food 3service 3ambience 3

日本語メニューがないから細かいオーダーするのひ時間かかった

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N
Singapore
2 reviews
Dined on February 12, 2018
Overall 5food 5service 5ambience 5

I always go to this restaurant for very special occasions and it does not disappoint. Their steaks are EXCEPTIONAL. I always order their USDA Prime filet mignon and its always cooked perfectly to my liking... Very tender - I don't think I needed a knife! Paired it with 1998 Bordeaux grand cru... OMG. Perfection. Even the hot and cold appetisers that we ordered were delicious. Sides were overpriced though - nothing special about them. But overall, I had a very good and memorable meal here as always. I was also very pleased that they gave us a booth type table so we had a bit more privacy.

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DB
Melbourne / VIC
24 reviews
Dined on January 15, 2018
Overall 5food 4service 4ambience 4

It’s been approx 15 months since we’ve frequented Cut & the food is just as good. The steak’s my favourite & the chicken my daughter’s.

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OT
Richmond
1 review
Dined on December 9, 2017
Overall 5food 5service 5ambience 5

Great experience

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S
Las Vegas
4 reviews
Dined on October 2, 2017
Overall 5food 5service 5ambience 5

The American Wagyu Rib Eye was delicious dan juicy. It was done with perfect medium rare temperature. I will come back again for more

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r
Singapore
1 review
Dined on October 1, 2017
Overall 4food 5service 5ambience 4

Great American style steaks, juicy and tender with a nice crust. One of the best I've tried so far in Singapore.

Good service, staff is attentive and friendly without being robotic.

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OT
1 review
Dined on June 29, 2017
Overall 4food 4service 3ambience 4

nice ambiance bit pricey and food is average as wolfugang brand.

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T
Hamburg Area
13 reviews
Dined on February 18, 2017
Overall 5food 5service 5ambience 5

Very impressive place! Great beef! Great wine! Will come again

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OT
Miami
3 reviews
Dined on December 31, 2016
Overall 5food 5service 5ambience 5

OK!
EXCELLENT MEATS...
EXPENSIVE RESTAURANT...
FIVE STARS...

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OT
San Francisco
13 reviews
Dined on September 23, 2016
Overall 5food 5service 5ambience 5

Better steak than at Cut in the Venetian Las Vegas. Everything else was up to expectations. I characterize this restaurant as a good deal, in spite of the $500+ I paid for a dinner for two. Highly recommended for special occasions. Too expensive for an everyday meal out or even your usual date. For this price (S$500+) you can buy a prix fixe menu for four at L'Enclume in Cartmel (a 2-Michelin star restaurant).

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