CUT - Marina Bay Sands

4.5
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46 Reviews
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$50 and over
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Steakhouse

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About

Redefining the American steakhouse

Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.

Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.
What 46 people are sayingWrite a review
Overall ratings and reviews
4.5based on all time ratings
4.6
food
4.6
service
4.4
ambience
3.8
value
Noise · Moderate
89% of people would recommend it to a friend
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OT
OpenTable Diner
Kyushu Area
2 reviews
Dined on August 11, 2019
Overall4food4service4ambience4

3歳、1歳を連れて行きましたがスタッフの方も親切で終始子供も喜んでました。

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M
Marc
1 review
Dined on July 20, 2019
Overall1food1service4ambience4

My steak was overcooked, dry and way too salty. Oh ya overpriced too

I
Iris
1 review
Dined on July 7, 2019
Overall4food3service5ambience4

Very expensive for a ‘good food’. If there’s a special occassion then its fine.

OT
OpenTable Diner
Singapore
1 review
Dined on June 29, 2019
Overall5food5service5ambience4

I think me & my wife had the best steak ever, it was very tender and delicious. Their steak sauce (sorry I can’t recall the name) was nice, although eating the steak with simple salt and pepper was also recommended. The staffs recommended sweet corn for sides, which became terrific additions. Oh and their service was outstanding.

OT
OpenTable Diner
Singapore
3 reviews
Dined on May 25, 2019
Overall4food4service4ambience2

We were seated in the wine cellar underneath the aircond vent.
Food turned cold very fast and we were so cold that we left soon after we finished our food.

DR
vipDerekR
New York Area
9 reviews
Dined on May 19, 2019
Overall2food3service3ambience3

There is little value for money here. The cost of the cuts of meat is not in line with overall quality delivered.

OT
OpenTable Diner
Singapore
1 review
Dined on May 18, 2019
Overall4food5service4ambience2

Excellente table de l’entrée au dessert. Trop de bruit cela a gâché ce moment. Service aimable et efficace

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B
Bonnie
1 review
Dined on May 7, 2019
Overall5food5service5ambience5

I would definitely recommend this place absolutely amazing food and great service!

OT
OpenTable Diner
2 reviews
Dined on April 14, 2019
Overall5food5service5ambience5

Amazing food and atmosphere

OT
OpenTable Diner
Singapore
1 review
Dined on April 12, 2019
Overall5food5service5ambience5

Food was wonderful. Champagne was superior. Staff was friendly but a little apathetic. When I called for bill, they forgot to count the chicken in. I informed them of their mistake and they thanked me profusely. Overall experience is wonderful.

OT
OpenTable Diner
London
9 reviews
Dined on April 4, 2019
Overall1food3service3ambience3

Much overpriced steaks. Quality of the meat is top, value for money is poor.

You pay 100+ SGD and get a piece of meat slapped on a plate.

The sides, which of course come extra at a price that is a main course in other good restaurants, are the only bit that have a little decoration and show a tiny bit of creativity.

If money is no object, perhaps a place to go, otherwise look elsewhere.

JH
JustineH
New York Area
4 reviews
Dined on April 4, 2019
Overall5food5service5ambience5

Amazing dinner. Wonderful service.

A
Ariel
1 review
Dined on April 3, 2019
Overall5food5service5ambience5

Service was excellent. Especially Nickson - w who did a great job recommending the food and checking in on us from time to time. We'll definitely visit CUT again.

C
Codeman
London
1 review
Dined on March 21, 2019
Overall5food5service5ambience5

The Early Cut menu is incredible value for money. Have gone back for it multiple times.

BT
vipBrianT
Dallas
6 reviews
Dined on February 26, 2019
Overall3food3service2ambience4

Enjoyed the vibe in the place. Service was very hot or miss. Screwed up a rare filet twice and over cooked a ribeye to medium well. If you are a steakhouse you need to know the difference in the levels of doneness. Management made it up to us but the overall experience was disappointment with a side of meh. Not the quality I expected from Cut

AP
AdamP
1 review
Dined on February 17, 2019
Overall5food5service5ambience5

Celebrated our birthdays at CUT. Everything was great, especially the crab cakes.

OT
vipOpenTable Diner
Phoenix
10 reviews
Dined on February 5, 2019
Overall5food5service5ambience4

Scallop appetizer was really small and wasn't up to expectations. Japanese Filet Wagyu was amazing, bone marrow I would skip out on, however. Service was phenomenal ;)

OT
OpenTable Diner
Sydney / NSW
2 reviews
Dined on January 31, 2019
Overall5food5service5ambience4

Good meal. Excellent wagyu.

JW
JoeW
1 review
Dined on January 18, 2019
Overall1food1service1ambience4

Rude service. Overcooked meat. Low quality Wagyu. A huge waste of money.

RB
RinoB
London
1 review
Dined on December 24, 2018
Overall5food5service5ambience5

Great food! The best in town for meat! Carne superba super consigliato

IN
IrynaN
London
1 review
Dined on December 11, 2018
Overall5food5service5ambience5

I never write reviews, but have to say that cut was incredible! Went there for dinner for my husbands bday and we totally loved it! It worth every penny and service was brilliant! There is no good service in SG, but cut totally nailed it!

BW
BarryW
1 review
Dined on December 6, 2018
Overall3food3service4ambience3

WE have been to CUT a number of times over the years and just returned to Singapore this year, so our first time for a couple of years, Food and Alcohol are another 30-40% from where it was previously. a simple meal with a couple of beers and a cocktail was $300 so I think if you wished to have a decent meal and bottle of moderate wine, you would be looking at $500 as a minimum. So quite expensive for what it was.. the steak was burnt on my wife's.. so overall I think it was overpriced for what you actually got.. which I have never felt like in this place.

OT
OpenTable Diner
1 review
Dined on December 5, 2018
Overall5food5service5ambience5

The only negativ was the loudness, so conversation was difficult.

GC
GeorgeC
1 review
Dined on November 30, 2018
Overall5food5service5ambience5

Always delivers on quality and service. Staff and food outstanding.

AT
AngelineT
Singapore
2 reviews
Dined on November 17, 2018
Overall5food5service5ambience5

Amazing service. The chicken was one of the best I have eaten (can't take beef for religious reasons). The portion was huge though the name says baby chicken =)

OT
OpenTable Diner
San Diego
8 reviews
Dined on November 9, 2018
Overall5food5service5ambience5

Excelente comida, precios altos pero vale la pena !
Pedir mas entradas y recomiendo un buen corte pequeño para compartir y pedir de todo un poco. Muy buenos vinos y sobre todo el postre (soufflé de chocolate)

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S
Siew
London
2 reviews
Dined on September 27, 2018
Overall4food4service2ambience3

Buzzy place with good atmosphere, we enjoyed the full flavored umami flavors in wagyu and bone-in wagyu. However the bone marrow side dish was pale and globular (ie undercooked; maybe need to specifically ask for it to be caramelised/ charred) and the Mac cheese could be runnier...Sommelier was helpful and knowledgeable; otherwise the general service level that night was patchy and distant. Eg we had about 6 different people serve us and all seemed stressed. If you order bday cake online you may need to follow up and remind them. I’d definitely recommend this place for fine beef, but service quality could be improved.

o
opentablediner2018
San Francisco
7 reviews
Dined on September 27, 2018
Overall4food4service3ambience4

I came to CUT for my birthday dinner. The ambiance was very nice and I liked the random pictures of celebrities on the walls. The restaurant was dimly lit, which gives off a romantic vibe. I shared an appetizer with my boyfriend, but the entrée was taking a long time. I felt we waited for almost 20 minutes, which seemed like a long time.

Other than that, I felt that the staff was wonderful and we had a great time!

A
Alex
Italy
4 reviews
Dined on August 15, 2018
Overall5food5service3ambience4

Il locale si presenta un po’ buio come se si mangiasse a lume di candela, servizio attento ma un po’ frettoloso non in linea con gli stellati in Italia. Nessun piatto di benvenuto o dolcetti finali, qualità del cibo elevata, il filetto che ho preso dalla tenerezza della carne si poteva tagliare con la forchetta. Ottimo anche l’antipasto con asparagi, uovo in camicia, marmellata di funghi e bacon croccante. Ristorante consigliato e la stella Michelin è meritata.

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JS
JillS
New York Area
7 reviews
Dined on August 10, 2018
Overall5food5service5ambience5

Absolutely fantastic, the food, the service everything. I would definitely recommend.

JA
vipJamesA
Los Angeles
5 reviews
Dined on July 20, 2018
Overall3food2service4ambience4

Everytime I order Medium Rare I always get medium well! WTH? Need to replace chef.

F
Fernando
1 review
Dined on July 5, 2018
Overall4food3service5ambience4

i believe this restaurant have one of the best of all time services, the waiters are kind, funny, and also caring. the food on the other hand was also good but not outstanding. the atmosphere on the place gave a cozy vibe with a bit of class in air, i really recommend to visit this place if you are looking for a place to chill with friends or maybe a date. due to the indoor and a bit cramp(minor) i can't recommend it for a romantic evening. But above all i can safely said i have a michelin star experienced.

SM
SanchitM
London
5 reviews
Dined on June 16, 2018
Overall5food5service5ambience4

The service was par excellence and the food on a rating of 1-10 it was a 11.The icing on the cake was the desert which was incredible,

OT
OpenTable Diner
1 review
Dined on June 15, 2018
Overall4food4service5ambience5

Dinner was a date. Previous dinner at Cut was first class. This dinner the Prime ribeye was dry and very little marbling. Cut has done better. Still had a nice meal. For the price and the quality of my last steak I will probably go somewhere else next time.

OT
OpenTable Diner
1 review
Dined on June 1, 2018
Overall3food3service2ambience2

Very average and very overpriced for what you get

YC
YoanitaC
1 review
Dined on April 25, 2018
Overall5food4service4ambience4

I have taste better steaks with better pricing. But if you were looking of where to eat steak at the MBS then this is the place to go. if you are looking for one not in MBS, i think other places has better pricing with the same quality of meat.

OT
OpenTable Diner
Osaka
2 reviews
Dined on April 3, 2018
Overall3food3service3ambience3

日本語メニューがないから細かいオーダーするのひ時間かかった

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N
Nickygelv
Singapore
2 reviews
Dined on February 12, 2018
Overall5food5service5ambience5

I always go to this restaurant for very special occasions and it does not disappoint. Their steaks are EXCEPTIONAL. I always order their USDA Prime filet mignon and its always cooked perfectly to my liking... Very tender - I don't think I needed a knife! Paired it with 1998 Bordeaux grand cru... OMG. Perfection. Even the hot and cold appetisers that we ordered were delicious. Sides were overpriced though - nothing special about them. But overall, I had a very good and memorable meal here as always. I was also very pleased that they gave us a booth type table so we had a bit more privacy.

DB
vipDennisB
Melbourne / VIC
36 reviews
Dined on January 15, 2018
Overall5food4service4ambience4

It’s been approx 15 months since we’ve frequented Cut & the food is just as good. The steak’s my favourite & the chicken my daughter’s.

OT
vipOpenTable Diner
Richmond
1 review
Dined on December 9, 2017
Overall5food5service5ambience5

Great experience

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CUT - Marina Bay Sands is rated 4.5 stars by 46 OpenTable diners.