Daniel’s Restaurant + Bar Conshohocken
Order delivery or takeout
Takeout
(610) 941-4652Additional information
- Dining style
Casual Elegant
- Cuisines
American, Contemporary American
- Hours of operation
Wed, Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Phone number
(610) 941-4652
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Daniel Brodeur
- Private party facilities
Daniel's Restaurant + Bar offers two semi private and one fully private event space for special occasions. The Loft is located on the second floor of the restaurant and provides a rustic design with original brick interior, a fully built-in historic, mahogany bar, a uniquely designed fire place, private restrooms, and elevator access.
- Neighborhood
Conshohocken
- Cross street
Fayette Street and First Avenue, <br />Harry Street (one way)
- Parking details
Public Lot
- Public transit
Train Station, Bus Stop
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Celebrating Fathers!
Jun 19, 2022 onlyFun Dad, Wise Dad, Kind Dad, Strong Dad, Fair Dad, Sweet Dad, Best Dad...All Dads... We are delighted to treat you on your day. Come in and enjoy al a carte & al fresco style dining @ Daniel's Restaurant + Bar. We are offering old world style very "Special" menu that evening. Please visit our website for the menu details coming soon...
Menu
Vegan options available upon request
Appetizers
Taste of the Mediterranean$19.00
prosciutto di parma, spicy sopresetta, imported burrata, sharp provolone, sliced tomato, house-cured olives, baby arugula, drizzled with extra virgin olive oil and balsamic reduction, served with grilled flatbread
The Bruschetta$11.00
tomatoes, basil, red onions, new-world-style artichokes, kalamata olives and feta cheese served with garlic crostini
Roasted Red Pepper Hummus$9.00
creamy housemade blend of fire-roasted peppers and chickpeas, served with grilled pita, cucumbers, carrots
Stuffed Artichoke Hearts$11.00
tender artichokes stuffed with sharp provolone, parmesan-crusted, served over creamy pesto sauce served with olive oil roasted peppers
Calamari$16.00
lightly dusted, fried and tossed with sliced cherry peppers with a choice of garlic aioli or marinara
Filet Tips Frangelica$17.00
tender tips sautéed with mushrooms and hazelnut cream, served in a puff pastry & finished with toasted pine nuts
Mac & Cheese$10.00
cavatappi pasta with white sharp cheddar, swiss and pepper jack cheeses and finished with a buttery cracker crumb topping
Drunken Shrimp$14.00
large, pan-seared shrimp with garlic, bourbon whiskey, tangy BBQ sauce and finished with scallions
Truffle Fries$8.00
idaho potatoes fried golden brown, tossed with truffle oil, sea salt, and parmesan cheese
Bacon Wrapped Scallops$18.00
dayboat scallops wrapped in hickory-smoked bacon and finished with a creamy horseradish sauce
Soups
Maryland Crab$9.00
sweet and spicy with roasted corn
French Onion$8.00
a hardy, cheesy classic style
Soup du Jour
- MP
Salads
Add: Grilled chicken $6, crab cake $8.50, blackened salmon $8.50, grilled shrimp $9, or grilled fillet tips $9
Wedge Salad$13.00
crispy iceberg lettuce, plum tomatoes, red onions, hickory smoked bacon, gorgonzola cheese and creamy housemade bleu cheese dressing
Beet Salad$12.00
mixed field greens with crisp romaine, grape tomatoes, red onions, roasted red and golden beets, goat cheese and white balsamic vinaigrette
Caprese Salad$14.00
baby arugula, roma tomatoes, fresh mozzarella, dressed with extra virgin olive oil and balsamic reduction, finished with fresh basil
Warm Kale Salad$12.00
wilted kale, quinoa, sun gold tomatoes, chickpeas, black beans, avocado, with crumbled feta, green onions and cilantro lime honey vinaigrette
Entrees
Charbroiled Angus Filet Mignon$37.00
8 oz. filet with sautéed onions & mushrooms, homemade madeira demi-glace & served over yukon gold mashed potatoes & haricot verts
Stuffed Frenched Pork Chop$29.00
14 oz. mesquite dry-rubbed, charbroiled pork chop, with sweet cornbread stuffing, drizzled with bourbon honey dijon mustard glaze, served over sweet brussel sprout slaw
Grilled NY Strip Choice Sirloin$39.00
12oz strip steak finished with a cabernet reduction, served with yukon gold mashed potatoes and sautéed spinach
Pan-Seared Chicken Bistro$24.00
boneless chicken breast with natural garlic jus topped with roasted peppers, spinach aglio, roasted roma tomato, fresh mozzarella, drizzled with balsamic reduction over a nest of angel hair pasta
Chicken Chesapeake$29.00
charbroiled boneless chicken breast topped with crab Imperial, grilled tomato, and swiss cheese served over yukon gold mashed potatoes with haricot verts
Pan-Seared Atlantic Salmon$26.00
served over a warm salad of kale, artichoke hearts, lentils, red onions and roasted red peppers with a citrus vinaigrette
Chef's Famous Crab Cakes$28.00
four-time best of the main line jumbo lump crab cakes served over baby arugula, warm roasted corn relish, with a lime citrus aioli
Garlic Pepper Crusted Ahi Tuna$26.00
sushi-grade ahi tuna pan-seared, served over a warm orzo salad with chickpeas, roasted asparagus, grape tomatoes, kalamata olives and lemon olive oil
Pastas
Seafood Risotto$29.00
shrimp & scallops sautéed with roasted corn, grape tomatoes & baby spinach in a creamy cheese risotto
Tricolor Tortellini$20.00
cheese tortellini tossed in a garlic cream sauce with peas & roasted peppers
House-Made Mushroom Ravioli$22.00
forest mushrooms, artichoke hearts, roasted pearl onions finish with brown butter sauce & tuscan truffle essence with italian parsley
Handhelds
served with house salad or french fries; add truffle fries $2
Carolina-Style Pulled Chicken Sandwich$14.00
slow-roasted chicken drizzled with carolina BBQ sauce & finished with sweet brussels sprout slaw on a local potato roll
South Philly-Style Roast Pork$14.00
slow roasted, thinly sliced pork in a garlic rosemary au jus topped with roasted red peppers, spinach aglio & mild provolone on a seeded Italian loaf
Prime Rib Sandwich$16.00
slow roasted, thinly sliced prime rib with au jus, topped with frizzled onions, white cheddar cheese & creamy horseradish sauce, on a seeded italian loaf
Portabella Mushroom Sandwich$14.00
marinated roasted portabella mushroom topped with spinach aglio, roasted red peppers, fresh mozzarella, drizzled with a balsamic reduction & served on a local potato roll
From the Charbroiler
Your choice: 8 oz. choice angus beef burger, beyond burger, or grilled chicken on a conshohocken bakery potato roll
The First Avenue$14.00
topped with lettuce, tomato, choice of american, cheddar or swiss
Mushroom Swiss$16.00
topped with roasted portabella mushroom, swiss, lettuce and tomato
Steakhouse$18.00
smoked bacon, homemade steak sauce, cheddar, topped with frizzled onions, lettuce, tomato
Black & Bleu$17.00
cajun-blackened & topped with bleu cheese, baby arugula, and tomato
Dessert
Traditional New York Cheesecake with Seasonal Garnish$10.00
Tiramisu$8.00
Flourless Chocolate Torte$8.00
Limoncello Cream Cake$8.00
What 56 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.1Service
- 4.2Ambience
- 4Value
Noise • Moderate
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Caebahamas
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined 4 days ago
- SU
StanleyU
Philadelphia
vip1 review
overall3food3service3ambience43.01 review
Dined on May 14, 2022
- p
phillyheadhunter
Philadelphia
vip3 reviews
overall3food3service3ambience33.03 reviews
Dined on May 14, 2022
- OA
OAN123
Atlantic City
vip39 reviews
overall4food4service4ambience44.039 reviews
Dined on May 13, 2022
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EllenL
Philadelphia
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 12, 2022
- R
Rsb0509
1 review
overall5food4service5ambience45.01 review
Dined on May 8, 2022
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Poor
Las Vegas
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 8, 2022
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ScottW
Philadelphia
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 8, 2022
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EmilyN
Philadelphia
2 reviews
overall4food4service4ambience44.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Philadelphia
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on May 8, 2022
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CarlP
Philadelphia
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Philadelphia
vip3 reviews
overall3food3service1ambience33.03 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Philadelphia
vip4 reviews
overall3food4service2ambience23.04 reviews
Dined on May 7, 2022
- KP
KeithP
Philadelphia
3 reviews
overall4food4service3ambience34.03 reviews
Dined on May 7, 2022
- b
bruceh
Philadelphia
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Philadelphia
vip13 reviews
overall3food3service4ambience43.013 reviews
Dined on May 6, 2022
- ED
EvelynD
Philadelphia
16 reviews
overall5food5service5ambience55.016 reviews
Dined on May 4, 2022
- MD
MarDai
Philadelphia
vip4 reviews
overall5food5service5ambience45.04 reviews
Dined on April 30, 2022
- LM
LMBFoundingFarmersBrunch
Philadelphia
vip20 reviews
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Dined on April 30, 2022
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NickP
Philadelphia
1 review
overall4food4service4ambience44.01 review
Dined on April 29, 2022
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Pudu
Philadelphia
vip15 reviews
overall3food3service5ambience53.015 reviews
Dined on April 29, 2022
- AM
AMK1
Philadelphia
vip35 reviews
overall5food4service5ambience55.035 reviews
Dined on April 29, 2022
- HE
HeleneE
Philadelphia
vip31 reviews
overall4food5service3ambience54.031 reviews
Dined on April 28, 2022
- G
Gorilla
Philadelphia
vip20 reviews
overall4food4service5ambience34.020 reviews
Dined on April 24, 2022
- GR
GRRR66
Philadelphia
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on April 23, 2022
- ED
EvelynD
Philadelphia
17 reviews
overall5food5service5ambience55.017 reviews
Dined on April 23, 2022
- BH
BarbaraH
1 review
overall3food3service5ambience33.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
Philadelphia
vip1 review
overall4food4service5ambience44.01 review
Dined on April 17, 2022
- CS
CraigS
1 review
overall5food5service4ambience55.01 review
Dined on April 17, 2022
- CM
CharisseM
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- J
Jax4
Philadelphia
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
- M
Meagan
New York Area
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 16, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall2food2service4ambience32.01 review
Dined on April 13, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on April 10, 2022
- OT
OpenTable Diner
Philadelphia
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 7, 2022
- PW
PaulaW
Washington DC
1 review
overall5food4service4ambience55.01 review
Dined on April 7, 2022
- b
bmarco
Philadelphia
vip23 reviews
overall5food5service5ambience55.023 reviews
Dined on April 6, 2022
- OT
OpenTable Diner
Philadelphia
vip1 review
overall3food5service2ambience43.01 review
Dined on April 1, 2022
- J
Jamie
New England
1 review
overall1food4service1ambience31.01 review
Dined on April 1, 2022
- C
Chris
Philadelphia
vip74 reviews
overall3food4service2ambience33.074 reviews
Dined on April 1, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Staff temperature check required
FAQs
Daniel’s Restaurant + Bar Conshohocken offers takeout which you can order by calling the restaurant at (610) 941-4652.
Daniel’s Restaurant + Bar Conshohocken is rated 4.2 stars by 56 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(610) 941-465216 E 1st Ave Conshohocken, PA 19428-2002
Additional information
- Cross street
Fayette Street and First Avenue, <br />Harry Street (one way)
- Neighborhood
Conshohocken
- Hours of operation
Wed, Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
- Cuisines
American, Contemporary American
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Public Lot
- Public transit
Train Station, Bus Stop
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Daniel Brodeur
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(610) 941-4652
- Private party facilities
Daniel's Restaurant + Bar offers two semi private and one fully private event space for special occasions. The Loft is located on the second floor of the restaurant and provides a rustic design with original brick interior, a fully built-in historic, mahogany bar, a uniquely designed fire place, private restrooms, and elevator access.