Del Frisco's Double Eagle Steakhouse - Philadelphia
Our Cuisine - We feature USDA prime beef, fresh seafood, & incredible cold water lobster tails.
Our Wines - Our award winning wine list offers over 1,000 selections from around the world.
Our Ambiance - Our 24,000 square foot restaurant features three distinctive dining levels, each carved from the historic bank space built in 1922. A breath taking 40 foot wine tower is the center piece of the restaurant. So whether you’re dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you’re sure to experience an evening to remember.
Our Location - We are conveniently located in Center City at 15th & Chestnut in the historic Packard Grande Building.
Would have helped if their web site said what street the valet parking was on since it was not on the same street as the main entrance on
Great experience! Food was delicious and our server terry (I think) was very nice
The food was delisi
It was a very wonderful day experience. We were seated very quickly. The waiters and waitresses were very well-dressed and provided great services along with managers that walk the floor conversating to make sure your experience was great. The food was absolutely mouth-watering delicious.
Del Friscos is my fave--my goto spot whenever I can get there. My only issue is there is a bad draft (during the cold weather months) in the table seating along the stairs (and pillar) to the right as you enter the main dining area. During the warm weather months, this area is situated directly under the AC vent. I've sat there recently on two separate occasions and the wind draft and blast from the AC is quite unpleasant. Other than that, I love this place!
Terrible during Restaurant Week. Tiny tables, bad attitude of the hostesses...Not a place to go again.
My boyfriend and I went here for our anniversary. Perhaps it was because we went during restaurant week that it was very much crowded and noisy, and not quite the romantic vibe I was hoping for. Our food was tasty, however my boyfriend’s steak that he ordered to be cooked medium was ice cold in the middle. We didn’t fuss however he just let it warm up on the sizzling hot plate it was served on. Our server was very warm and friendly which made our experience. Overall we had an ok time, not sure it was something I’m dying to go back for.
Clearly overbooked. Wait 30 minutes after reservation to get seated. Servers had too many tables. Attention to our table was lacking.
I went to Del Frisco’s last year for restaurant week and was expecting the same level of great food, but I was disappointed. The lobster bisque (that had fresh poached lobster on top of the soup last year) was lacking any lobster; the additional sauce I ordered on my steak tasted “old” and I could not finish my meal. I ended up sending the filet mignon back and ordered the crab cakes to go.
Food was just ok when I'm paying 75 plus for a plate. Had to send my three of the five steak back because I asked for medium and received well done. Waitor was nice.
We were there to celebrate two birthdays during Restaurant Week. Service was outstanding but the food was average.
Enjoyed a great dinner during restaurant. Great food, good service!
Excellent food; friendly, helpful service. The atmosphere is amazing. Must see the vault area.
We dined during Center City District Restaurant week. The food was delicious. Steaks were cooked exactly as ordered. A fine meal.
Beautiful place. Food was delicious although a bit salty to my taste!
We went to Del Frisco's for Restaurant Week: you can't beat lobster bisque, a filet, and chocolate mousse for $20! Filet was delicious and cooked perfectly (rare w/warm center). Lobster bisque was blah - no lobster! Mousse was delicious. Overall, great ambiance and great deal!
Restaurant week. Food was average. Lobster bisque was very thin.
Dinner was great until the end where we saw a mice 🐭. Told the waitress, Kimberly about it. She saw it with her own eyes and said “Wow. I’m so sorry, but that is disgusting.” When we paid for our dinner and walked out of vault, my fiancé mention it to the manager, Eric. All he said was, “Did you guys finished your meal?” My fiancé replied, “Yes. Just want to let you guys know so you can take care of this problem since other guest around us was disgusted.”
A group of 6 of us went here for restaurant week. We could not have been happier with our evening. The restaurant is beautiful, the food absolutely delicious and our waiter could not have been better!! The menu for restaurant week was really perfect and we were able to enjoy some delicious drinks with a great bartender prior to our reservation. I have been to many steak houses downtown and it has been hit or miss on the steak being cooked to perfection, but they nailed it. It was perfectly medium rare as ordered. I would highly recommend this restaurant.
Always enjoy eating here. My steak was cooked to a perfect medium. I did notice there was tin foil in my mashed potatoes. I went during restaurant week so I felt like make the servers and kitchen staff were rushed checking on final details. Overall good meal though.
We were there during restaurant week. The food and service were great! The price even better for an app, main course and dessert - only $35!
We had a late lunch during restaurant week. We ordered a couple of extra sides to the $20 per person fixed menu and had no room to eat any dinner. The service was fantastic and the setting spectacular
The food was wonderful. Our server however was not. My husband and I came for restaurant week, which I understand many servers do not like because of the lower priced special menu. We did order from the special restuarant week menu, but we did buy a couple of drinks each which brought our bill to almost $180. Our server was clearly upset that we did not order from the full menu and the entire meal felt awkward. My husband asked for an espresso at the end of our meal, and it never made it to our table. Many people recommended Del Frisco's, but I most likely will not be back.
The food and service was outstanding as usual look forward to restaurant week every year. Was there last Monday night going again next Friday night Love this place I play on about Chrissy
The music playing was a little odd and it was pretty loud inside although it was during restaurant week. Food was excellent and service was good too.
Food was great as always, but there were a ton of available tables and we were placed in the corner by the servers station. Definitely not the place to enjoy the ambiance. Definitely will be back but hopefully won't be forced to sit in the corner. Nobody puts baby in the corner. HAHAHA
The food and the atmosphere was excellent. I would have given 5 stars but our desert was not what we ordered. My son and I both were given chocolate mousse when we clearly asked for cheesecake. My son is not a chocolate eater so he missed out on his desert. After a wonderful meal. we were very disappointed when we returned home and found the desert we were anticipating was not in the bag
The food was great, but not worth the price. The ambiance is certainly upscale and lovely, but the space feels overall a bit dated. Service was fine, nothing spectacular.
Our waiter Chris was very friendly. We were served bread as soon as we got seated. The last time we weren’t served bread. The lobster bisque soup is the best soup ever. We grabbed three togo. That’s how good the soup is. Also, our entrees were so good. The filet mignon and salmon were cooked just right. The desserts were good. We had the cheesecake and the Belgian chocolate mousse.
Upon our arrival until we departed the staff were friendly and professional. Our server Manny was great and the support staff were fantastic too. A manager Nicholas stopped by and chatted with us and was friendly and professional. We had a great date night.
I was hoping for a quiet meal at a good steak house, but with a football game on every TV attracting more boisterous conversations and cheering, the noise levels got too high for my liking. Avoid going here when the Eagles are on TV. At that point, it's just another sports bar.
I enjoyed completely enjoy my dinner, everything was delicious and Ryan our serve was so attentive and caring. I definitely want to come back.
We actually went during an Eagles game and decided to stay at the bar and eat. Fabulous bar staff and the food is exceptional!!
The food and the service was very good the only drawback was it was very cold in there. I also told them it was my daughter‘s birthday when I made the reservation the waitress acknowledged it but they didn’t do anything for her for her birthday.. unless they don’t do that anymore but in the past they used to saying and bring you a small dessert. I would definitely go back the food is very good. And the drinks at the bar were made perfect.
Great as always
Enjoyed our dinner from start to finish. All staff members are very attenitive to the customer. Everything we ordered was amazing thank you
We started off w/a wedge followed by a sirloin strip & salmon w/a side of green beans. Everything was prepared perfectly and the service was excellent. The GM stopped by to see how our meal was, which is always nice. The cocktails and wine were also outstanding.
Truth be told, I'd made the reservation for a small gathering of 4 to celebrate my 50th birthday. My wife, behind my back, coordinated with the restaurant to have 15 of my nearest and dearest gather in a private room in the vault. Everything was perfect!
My friend and I have been to Del Frisco’s many times and always had a great time...except for last night.
We ordered a bottle of wine. They were out of the variety and suggested another, slightly more expensive bottle. We decanted it, let it breathe, but it was just terrible. The situation improved when it turned out they DID have the bottle we wanted originally, but couldn’t find it earlier.
We ordered dry aged sirloins. The cook on the steaks was correct but they weren’t hot when they arrived at our table. It’s like they were sitting for a while before they went out. They weren’t seasoned well. I’ve never reached for the salt and pepper in this place until last night.
The creamed spinach was lukewarm. Usually it’s piping hot and delicious.
After the wine debacle my friend and I just didn’t want to be the pain in the a** table that sends a bunch of stuff back to the kitchen, so we finished our meal.
Del Frisco’s is an expensive place to eat. I don’t mind the expense, but it’s gotta be perfect when two people sit down and spend nearly $500 (plus tip) on dinner.
Last night was FAR from perfect. We were really disappointed.
Had a wonderful Birthday Celebration here - the food was delicious! We were still talking about it the next day! Our waiter was quick, efficient, knew the menu and made you feel like he cared - an overall great server! We hope to go back soon!