donato&co.
Order delivery or takeout
Takeout
(510) 838-1131Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Bar / Lounge / Bottle Service, Farm-to-table
- Hours of operation
Lunch & Dinner Tue–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm Sun 12:00 pm–8:30 pm
- Phone number
(510) 838-1131
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Gianluca Guglielmi
- Neighborhood
Berkeley
- Cross street
College Ave
- Parking details
Street Parking
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
We Use Locally Sourced, Organic and Sustainable Ingredients Whenever Possible. Bread Available upon Request
Farm & Fields
Chicken Liver Mousse Vasetto$10.00
home-made organic quince jam, farro bread ''crostini''
Deep Fried Risotto & Caciocavallo (3) Arancini$11.00
spicy pepper sauce, pickled oyster mushroom
House-Made Ricotta$12.00
Chioggia beets, cara cara oranges, saba glaze, fresh herbs, grissino
Local Red Frilly Greens Salad$11.00
caramelized walnuts, crispy fried egg UOVO, grain mustard dressing
All-Natural Deep Fried Prawns (3) Gamberi$15.00
baby octopus, asparagus, Meyer lemon salsa verde
Castelfranco Radicchio$11.00
creamy garlic dressing, herbed crostini, Bartlett pear, ricotta salata
Salt & Water
Mcfarland Cured Trout Trota$12.00
yogurt, arugula, almond cracker, watermelon radish, caper powder
Salted Cod Baccala Venetian-Style Mousse$13.00
grilled polenta, pickled Treviso radicchio
20 Months Prosciutto di Parma$13.00
tigella bread with Taleggio cheese, balsamic golden raisins
Assortment of House Made / Cured Charcuterie Salumi$14.00
pickled vegetables & olive oil focaccia
Pizzelle$5.00
broccoli & pecorino; oven-dried Roma tomatoes & mozzarella; burrata & bresaola
House-Made Cured Beef Carne Salada Carpaccio$14.00
wild arugula, salsa Cipriani, Grana Padano
Pasta & Co.
All pasta are house-made
Whole Wheat Pappardelle$12.00
wild boar & porcini mushrooms sugo, rosemary, Grana Padano
Squid Ink Spaghetti$19.00
Calabria peppers, Monterey Bay calamari, tomato confit & bottarga
Anderson Farm Rabbit Tortelloni$19.00
Taleggio cheese fondue, parsley olive oil, carrots
Carnaroli Risotto$19.00
Grana Padano cheese, Nebbiolo wine braised Piemontese meat oxtail
Buckwheat Pasta Ravioli$18.00
with Swiss chards, Savoy cabbage, Branzi cheese, butter, garlic, sage
Fresh Tonnarelli Cacio e Pepe$17.00
with Maricha Sarawak black pepper, pecorino Romano
Rigatoni$19.00
house-made spicy 'nduja sausage, all natural shrimps, black olive crunchy crumbs
Iron & Fire
Grilled Monterey Bay Calamari & Mediterranean Octopus$13.00
Sicilian caponata & salmoriglio sauce
Mediterranean Sea Bream Orata$29.00
broccoli di Ciccio, Soave wine, organic tomatoes, Taggiasca olives
Marinated, Steamed & Grilled Cauliflower Cavolfiore$12.00
puttanesca sauce, caper-almond pesto
Grilled Duroc Neck Pork Chop Braciola$24.00
green asparagus, grilled polenta, herbs dressing
Herb & Garlic Grilled Mary's Chicken Pollo$23.00
organic purple Peruvian potatoes & Brussels sprouts
Marsala Braised Lamb Shank Garretto$26.00
Yukon gold mashed potato, grilled Treviso radicchio
Dry Aged, Grass-Fed, Marinated NY Steak Bistecca$29.00
sauteed mushroom medley, wild arugula
Sides
$7
Caponata
Treviso Radicchio
Brussel Sprouts
Mista Salad
Broccoli
Polenta
Asparagus
Mashed Potatoes
By the Glass
Sparkling
NV Rose' di Pinot Noir, Drusian, Veneto, Italy
- 1/5$10.00
- 75cl$40.00
NV Lambrusco Grasparossa, Manicardi, Emilia-Romagna, Italy
- 1/5$12.00
- 75cl$45.00
NV Prosecco Drusian Brut, Valdobbiadene, Italy
- 1/5$8.00
- 75cl$32.00
White Wine
2017 Cerasuolo d'Abruzzo DOC Torre dei Beati, Abruzzo, Italy
- 1/5$10.00
- 1/2$20.00
- 75cl$38.00
2016 Insolia, Tenuta Ibidini, Sicilia, Italy
- 1/5$9.00
- 1/2$20.00
- 75cl$36.00
2016 Nosiola, Istituto Agrario S. Michele All'adige, Trentino, Italy
- 1/5$11.00
- 1/2$24.00
- 75cl$42.00
2017 Kerner, Valle Isarco, Alto Adige, Italy
- 1/5$12.00
- 1/2$26.00
- 75cl$48.00
2016 Vernaccia, Selvabianca, Toscana, Italy
- 1/5$11.00
- 1/2$25.00
- 75cl$42.00
2016 Vermentino, Canayli, Sardegna, Italy
- 1/5$12.00
- 1/2$26.00
- 75cl$48.00
2017 Sauvignon, Pier Paolo Pecorari, Friuli, Italy
- 1/5$13.00
- 1/2$28.00
- 75cl$52.00
2014 Chardonnay, Costebianche, Coppo, Piemonte, Italy
- 1/5$12.00
- 1/2$26.00
- 75cl$48.00
Red Wine
2016 Sangiovese, San Lazzaro, Marche, Italy
- 1/5$10.00
- 1/2$22.00
- 75cl$38.00
2012 Ciro', Librandi, Duca S.Felice, Riserva, Calabria, Italy
- 1/5$11.00
- 1/2$24.00
- 75cl$42.00
2015 Chianti Classico, San Vincenti, Toscana, Italy
- 1/5$13.00
- 1/2$27.00
- 75cl$52.00
2013 Teroldego Rotaliano, De Vescovi Ulzbach, Trentino, Italy
- 1/5$12.00
- 1/2$26.00
- 75cl$48.00
2016 Dolcetto, Pecchenino, San Luigi Dogliani, Piemonte, Italy
- 1/5$13.00
- 1/2$27.00
- 75cl$52.00
2016 Furore Rosso, Marisa Cuomo, Costa d'Amalfi, Campania, Italy
- 1/5$15.00
- 1/2$32.00
- 75cl$62.00
2016 Pinot Nero, Valle Isarco, Alto Adige, Italy
- 1/5$14.00
- 1/2$30.00
- 75cl$54.00
2013 Montepulciano d'Abruzzo, Pasetti, Abruzzo, Italy
- 1/5$16.00
- 1/2$34.00
- 75cl$65.00
Signature Cocktails
Birds Nest$12.00
St.George Raspberry Brandy, Meletti, Limoncello, Grapefruit, Lemon
Piucinque Sour$12.00
Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
1840 Tradizionale$12.00
Tequila, Tenuta Vermouth, Lime, Chocolate Bitters
Veneto Fizz$12.00
Vodka, Aperol, Lemon, Mint, Club Soda
Classic Cocktails
Paperplane$11.00
Bourbon, Aperol, lemon, Amaro
French Sidecar$11.00
Brandy, Orange Cognac, Lemon
Negroni$11.00
Gin, Punt e Mes, Bitter
Manhattan$11.00
Bourbon, Sweet Vermouth, Bitters
Beers
North Coast Scrimshaw Pilsner - Draft, Fort Bragg, 4.4%
- Pint$7.50
Mother Earth, Boo Koo IPA - Draft, Vista, 6.8%
- Pint$8.00
Rotating Tap - Draft
- Pint$8.00
Fort Point, Galaxy Park, San Francisco, 6.5%
- 12oz$7.00
North Coast - Pranqster Belgium Ale, Fort Bragg, 7.6%
- 12oz$7.50
Flying Dog, The Truth, Imperial IPA, Maryland, 8.9%
- 12oz$8.00
Golden State Mighty Hops Cider, Sebastopol, 6.9%
- 16oz$8.00
Erdinger Non-Alcoholic, Germany, 0.5%
- 12oz$6.50
Bibite
San Pellegrino$4.00
Aranciata, & Limonata
Still Water$5.00
Lauretana
Sparkling Water$5.00
Lauretana
Soda
$4.50
Coke
Diet Coke
Sprite
What 1,155 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Sort by
Filters
- MC
MarcoC
Toronto
2 reviews
overall4food5service5ambience44.02 reviews
Dined 1 day ago
- G
Guaimoreto
Miami
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- B
Blay
1 review
overall2food3service2ambience12.01 review
Dined 4 days ago
- L
Likesgoodfood
San Francisco
vip24 reviews
overall3food1service5ambience33.024 reviews
Dined 6 days ago
- LT
LauraT
San Francisco
1 review
overall3food3service4ambience23.01 review
Dined on May 11, 2022
- l
ltufromberkeley
San Francisco
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined on May 11, 2022
- BD
BerkeleyDiner
Chicago
1 review
overall2food2service2ambience22.01 review
Dined on May 8, 2022
- C
Capula
San Francisco
6 reviews
overall4food4service4ambience44.06 reviews
Dined on May 8, 2022
- m
marcc
San Francisco
2 reviews
overall5food5service5ambience45.02 reviews
Dined on May 8, 2022
- FM
FunMom
San Francisco
11 reviews
overall3food3service2ambience23.011 reviews
Dined on May 7, 2022
- EN
EdwardN
1 review
overall4food5service5ambience54.01 review
Dined on May 7, 2022
- KE
KimberlyE
San Francisco
1 review
overall4food4service4ambience44.01 review
Dined on May 6, 2022
- BJ
BrianJSpringer
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 5, 2022
- b
betterave
San Francisco
22 reviews
overall4food3service3ambience34.022 reviews
Dined on May 4, 2022
- L
Lulu
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- N
Nannan
San Francisco
vip27 reviews
overall5food5service5ambience55.027 reviews
Dined on May 1, 2022
- JM
JudeM
1 review
overall4food4service5ambience34.01 review
Dined on April 30, 2022
- LA
LisaA
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- L
Leigh
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 29, 2022
- K
Kelly
San Francisco
18 reviews
overall4food4service4ambience54.018 reviews
Dined on April 28, 2022
- c
clubsecretary
San Francisco
vip75 reviews
overall5food5service5ambience55.075 reviews
Dined on April 28, 2022
- KB
KweenBee
San Francisco
vip1 review
overall5food5service5ambience55.01 review
Dined on April 28, 2022
- s
sfdi
San Francisco
1 review
overall5food4service4ambience45.01 review
Dined on April 27, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 27, 2022
- EW
EverythingWeAskedFor
San Francisco
7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 25, 2022
- MG
MarinaG
San Francisco
56 reviews
overall5food5service5ambience55.056 reviews
Dined on April 25, 2022
- JJ
JoeJ
San Francisco
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 24, 2022
- G
Giulia
San Francisco
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 24, 2022
- J
Janet
San Francisco
vip45 reviews
overall5food5service5ambience55.045 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- DT
DougT
San Francisco
vip30 reviews
overall5food5service5ambience55.030 reviews
Dined on April 21, 2022
- CF
CharlesF
1 review
overall4food4service5ambience44.01 review
Dined on April 18, 2022
- ED
EzikielD
San Francisco
6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 17, 2022
- c
casaluna
San Francisco
4 reviews
overall4food4service5ambience44.04 reviews
Dined on April 17, 2022
- BI
BillI
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- V
Vicky
San Francisco
4 reviews
overall5food4service5ambience55.04 reviews
Dined on April 15, 2022
- k
kitty
London
12 reviews
overall4food4service4ambience44.012 reviews
Dined on April 13, 2022
- JM
JuliaM
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- LM
LindaM
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- PC
PeggyC
San Francisco
13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 10, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
You can order delivery directly from donato&co. using the Order Online button. donato&co. also offers takeout which you can order by calling the restaurant at (510) 838-1131.
donato&co. is rated 4.6 stars by 1155 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(510) 838-1131Delivery
- Order online
2635 Ashby Avenue Berkeley, CA 94705
Additional information
- Cross street
College Ave
- Neighborhood
Berkeley
- Hours of operation
Lunch & Dinner Tue–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm Sun 12:00 pm–8:30 pm
- Cuisines
Italian, Bar / Lounge / Bottle Service, Farm-to-table
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street Parking
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Gianluca Guglielmi
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(510) 838-1131