Douro Steakhouse

Appetizers & Tapas

• Fresh White Cheese$10.00

  Toasted bread, Red Pepper Relish

• Octopus$14.00

  Sauteed in garlic, olive oil, white wine, peppers & shallots

• Townehouse Cheese Board$18.00

  Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini

• Sticky Cauliflower$11.00

  Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds

• Littlenecks Bulhao Pato$12.00

  Littlenecks sauteed in garlic, olive oil & white wine

• Shrimp Mozambique$12.00

  Shrimp served in savory Mozambique sauce

• Fried Calamari$11.00

  Lightly battered rings, banana peppers & red sauce

• Giant Meatball$9.00

  Veal, hot sausage & beef meatball with house red sauce

• Sweet & Spicy Bone-In Wings$11.00

  Half a dozen bone-in wings in a sweet & spicy sauce

• Mozambique Fries$11.00

  Fries, Mozambique Sauce, Chourico & Cheese

Soup & Salad

• Soup of the Day$5.00

• Tomato Burrata$13.00

  Heirloom tomatoes, burrata cheese, Basil oil, & balsamic

• Grilled Caesar$13.00

  Romaine, Anchovy, Pecorino & House dressing

• Wedge Salad$12.00

  Iceberg wedge, tomatoes, bacon, blue cheese dressing

Raw Bar

• Seafood Tower$60.00

  6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower

• Oysters

  • 1/2 Dozen$20.00
  • Dozen$38.00

• 1/2 Dozen Littlenecks$12.00

• Jumbo Shrimp Cocktail$3.50

Speciality Steaks

• Portuguese Steak$25.00

  Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries

• Queijo Steak$25.00

  Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables

• 8oz Filet Madeira$39.00

  Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes

• 16oz Black and Blue Ribeye$54.00

  Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes

Classic Cuts

All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10

• 8oz Prime Filet Mignon$36.00

• 16oz Angus Ribeye$43.00

• 24oz Prime 45 Day Dry Aged Bone-in Ribeye$75.00

• 38oz Signature Tomahawk$90.00

• Mishima Wagyu Strip

  Limited Availability

  • Mkt

Sauces

$2

• Herb Butter

• Truffle Butter

• Melted Bleu Cheese Crumble

• Horseradish Sour Cream

• Cracked Soy Glaze

• Demi Glaze

Chef Plates

• Kona Crusted Pork Tenderloin$25.00

  Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes

• Cedar Plank Salmon$25.00

  Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus

• Passion Fruit Fresh Cod Loin$23.00

  Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day

• Chicken Mozambique Parmigiano$24.00

  Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes

• Lobster Ravioli$28.00

  Lobster in a pink vodka sauce with pasta topped with shrimp

• Filet Mignon Gnocchi$25.00

  Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi

Sides

• Sauteed Asparagus$6.00

• Mixed Vegetables$6.00

• Brussel Sprouts$6.00

• Garlic Sauteed Spinach$6.00

• Hand Cut Fries$6.00

• Truffle Fries$6.00

• Garlic Mashed Potato$6.00

• Baked Potato with Butter$6.00

• Sao Jorge Mac & Cheese$12.00

• Kids Chicken Tenders$13.00