Elements Bar and Grill Darlinghurst

4.3

234 Reviews

$41 to $100

Steakhouse

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Welcome to Elements Bar & Grill, your new local steakhouse, run with excellence and with incredible food to match! Using top-end produce and the finest cooking techniques, we aim to give you the best quality dining at the most affordable prices possible. Your new favourite eatery, we will give your tastebuds some explosive enjoyment with our finest-cut steaks, burgers and pastas. And, if you're the adventurous type, we suggest you have a look at our great range of shared platters, where any meat lover will find something to love. On top of all that, we have a great range of 12 craft beers to wash down your meal – and if beer isn’t your drop of choice, then have a look at our extensive wine and cocktail menu, with something sure to tantalise you among our unique options. A family restaurant in the heart of the buzzing Darlinghurst area, we're looking forward to meeting you for a superb dining experience!

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Steakhouse, Steak, Australian
Hours of operation
Daily 5:00 pm–11:00 pm
Phone number
1300 353 636
Website
http://www.elementsbarandgrill.com.au/
Payment options
AMEX, Contactless Payment, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Catering
Quality ingredients, cooked to perfection – It’s this simple mantra that sums up everything we do. At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe. Each of our venues has its own personality, so after you’ve fallen in love with one, why don’t you try another. Steak is our specialty, featuring the choicest cuts, sizzled and seared to a succulent sensation. But our commitment to awe-inspiring cuisine extends into every meal we prepare, across all our family of restaurants.

Location
248 palmer st, Darlinghurst, AU-NSW 2010
Neighborhood
Darlinghurst
Cross street
Burton St
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

T-Bone Steak | Marble Score 2/3*A$68.00
500 gm, black angus, 150 days grain fed tamworth, northeast new south wales. - served with our signature nutmeg and mascarpone potato puree - the t-bone is an iconic steak which is really two steaks in one. bold, beefy sirloin on one side and mild, tender eye fillet on the other, separated by the t-shaped bone. the t-bone is cut from the short loin portion of the animal. it combines the meaty flavor of sirloin with the signature tenderness of eye fillet, letting you enjoy the best of both worlds
Wagyu Rump | Marble Score 7+A$66.00
300 gm, f1 wagyu, 400 days grain fed, tamworth, north-east new south wales - served with our signature nutmeg and mascarpone potato puree - rump steak is taken from the rump section of the hindquarter. it is taken from a working muscle; rump steak is widely considered to be one of the most flavoursome steaks due to its significant marbling but it's marginally chewier than the comparable sirloin or ribeye steaks. our marble score 7+ wagyu rump takes the whole rump steak experience to a different level
Rib Eye | Dry Aged | Mb 2+A$119.00
600 gm, black angus, 150 days grain fed, tamworth, northeast new south wales - served with our signature nutmeg and mascarpone potato puree - rib-eye steaks come from the beef rib primal cut, and they are tender, juicy and very flavourful, with just the right amount of fat. the steak contains a piece of rib bone which adds flavor and moisture, but it can make cooking the steak more difficult as the meat next to the rib cooks more slowly. this is one of the most famous cuts of steak and some may call it the king of all steaks
1.2 Kg Tomahawk | Mb 2+A$179.00
100% grass fed, msa graded, great dividing range, southern australia - served with our signature nutmeg and mascarpone potato puree - please allow minimum 45 minutes for medium rare - add 15 minutes extra for every doneness after tomahawk steaks are bone-in rib eye steak, cut from ribs with a huge length of bone left intact. this set of muscles doesn't see much use during the day-to-day life of a cattle, so it stays tender. this tenderness, along with impressive marbling and the large bone give the steak more intense flavor
Scotch Fillet | Marble Score 2+A$62.00
300 gm, black angus, 150 days grain fed, riverina region, southern new south wales - served with our signature nutmeg and mascarpone potato puree - scotch fillet comes from the cut cube roll, and it is a juicy cut of beef that is packed with flavour. it is sometimes called a boneless rib eye steak, as it comes from the same flavoursome forequarter in the rib section of cattle as the rib eye does. this is an area of the cattle that does not do a lot of work, meaning it is incredibly tender and delicious to eat when cooked to perfection. a great choice if you are looking for a steak that is rich, tender and juicy
Sirloin on the Bone | Marble Score 4+A$64.00
400 gm, black angus, 180 days grain fed, liverpool plains, north-west nsw - served with our signature nutmeg and mascarpone potato puree - the sirloin steak comes from the cut striploin with a little fat cap on one side. it is often the steak lover's first choice. it has a fine but firm texture, a richness in flavour and a perfect balance between marbling and tenderness
Sous Vide Beef Short Rib | Marble Score 2+A$66.00
450 gm, black angus, 150 days grain fed, riverina region, southern new south wales slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce - served with our signature nutmeg and mascarpone potato puree - short ribs are a cut taken from the rib areas of the cattle and consist of a short portion of the rib bone. beef short ribs are a prized cut for slow cooking which breaks down the tough connective tissues and the meat becomes fall-apart tender and because they are beautifully marbled with fat, they are more succulent and juicier
Eye Fillet | Marble Score 3+A$58.00
250 gm, 150 days grain fed, clairmont, queensland - served with our signature nutmeg and mascarpone potato puree - the eye fillet comes from the cut tenderloin. this is a lean and supremely tender cut of beef that comes from the hind of the animal, this is an area of the cattle that does little work, resulting in a succulent and juicy steak
Signature Steak on StoneA$65.00
scotch fillet 300 gm, black angus, 150 days grain fed, riverina region, southern new south wales - served with our signature nutmeg and mascarpone potato puree - scotch fillet seared and served blue on a sizzling hot stone for you to cook every bite to your liking recommended for med-well and well-done lovers
Wagyu Sirloin | Marble Score 9+A$220.00
300 gm, purebred wagyu, 500 days grain fed liverpool planes, north-west new south wales - served with our signature nutmeg and mascarpone potato puree - not only does wagyu beef have higher levels of intra-muscular fat or marbling, but the meat texture is finer, resulting in a more flavoursome eating experience. a 'super beef' of sorts, wagyu beef is known for its marbled appearance and for being so tender it actually melts in your mouth
Slow Cooked Beef Brisket | Marble Score 4+A$56.00
400 gm, 100% grass fed, msa graded, great dividing range, southern australia seasoned with our secret spice rub, slow cooked for 72 hours, basted heavily with our signature sticky habanero bbq sauce and blasted in the oven before serving - served with our signature nutmeg and mascarpone potato puree - beef brisket is a large cut of meat from the breast or the lower chest of a cow. it is one of the nine beef primal cuts and one of the four main barbecue meats. it is a relatively tough piece of meat because it is a well exercised part of the animal. brisket is full of connective tissue, so is cooked at low heat for three days to break down the tissue without overcooking the meat resulting in unparallel juicy and tender meat

Premium Steaks | BBQ Shared Platters

Elements Mixed BBQ PlatterA$195.00
500 gm beef brisket, 450 gm beef short ribs basted and cooked in our signature habanero bbq sauce and 300 gm bbq lemon herb chicken thigh fillets - served with four side dishes of your choice
Steak & Rib Platter | Go Double MeatA$169.00
400 gm sirloin on the bone and 450 gm sous vide beef short rib - served with four side dishes of your choice
1 Kg Slow Cooked Beef Brisket*A$149.00
seasoned with our elements spice rub, slow cooked for 72 hours, basted heavily with our signature habanero bbq sauce and blasted in the oven before serving - served with four side dishes of your choice - brisket is cut from the chest region of the cattle. the cut has plenty of fat and connective tissue, which contributes to its rich beefy flavour
1 Kg Sous Vide Beef Short RibA$169.00
slow cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce - served with four side dishes of your choice

Premium Steaks | Kilo Cuts

carved tableside - enjoy our signature kilo cuts carved next to your table served with four side dishes of your choice

Bistecca alla Fiorentina | Marble Score 2/3*A$175.00
1 kg t-bone steak, black angus, 150 days grain fed tamworth, northeast new south wales - please allow minimum 45 minutes for medium rare - add 15 minutes extra for every doneness after - served with four side dishes of your choice
1 Kg Rib Eye on the Bone | Dry Aged | Marble Score 2+A$239.00
black angus, 150 days grain fed, tamworth, northeast new south wales - please allow minimum 45 minutes for medium rare - add 15 minutes extra for every doneness after - served with four side dishes of your choice
1 Kg Eye Fillet Butter Steak | Marble Score 3+*A$269.00
150 days grain fed, clairmont, queensland served blue on a sizzling hot plate for you to cook every bite to your liking, carved tableside, hot garlic and rosemary infused beef fat butter poured on top - served with four side dishes of your choice
2.4 Kg Tomahawk Steak | Marble Score 2+*A$398.00
100% grass fed, msa graded, great dividing range, southern australia - please allow minimum 45 minutes for medium rare - add 15 minutes extra for every doneness after - served with four side dishes of your choice

Entrée | Breads to Start

Garlic Ciabatta SlicesA$16.00
artisan style ciabatta slices | four pieces |, smothered with garlic, butter and parsley, baked under open flame
Grilled Bread and Spiced DukkhaA$12.00
soft turkish bread seasoned with olive oil, oregano, served with sea salt, spiced dukkha, olive oil and aged balsamic
Triple Dips and BreadA$18.00
salsa verde, olive tapenade, cumin beetroot and chickpea relish, served with grilled bread
Extra BreadA$3.00
add some extra bread to finish of your dips and spreads
Gluten Free BreadA$3.00
swap or order as extra
Crisp BreadA$3.00

Entrée | Hot Starters

Spicy Calamari with Sweet Herb Chili SauceA$22.00
flower cut baby squid lightly dusted in paprika spiced seasoning and fried in thin oil, served with fresh lemon
Short Rib Ragú HotpotA$23.00
slow cooked beef short rib ragù in red wine & arrabbiata sauce, parmesan, fresh herbs, served with grilled bread
Signature Roasted Bone MarrowA$28.00
slow roasted split bone marrow with confit garlic, topped with sautéed mushroom and caramelised onion, served with burnt lemon & grilled bread
Taco SkilletA$22.00
home-made premium ground beef, slow cooked in our rich tomato and beef broth, topped with cheese sauce and tomato salsa and baked together, served with crisp bread

Entrée | Cold Bar

Burrata & AsparagusA$26.00
steamed asparagus with salsa verde, fresh burrata, aged balsamic, pine nuts
Steak TartareA$32.00
coarse minced premium tenderloin, shallots, capers, pickles, dijon & grain mustard, worcestershire, tabasco, lemon juice, olive oil, served with raw egg yolk & crisp bread
Tomato and Olives BruschettaA$19.00
seasonal fresh tomatoes, kalamata olives, shallots and parsley tossed in extra virgin olive oil and white balsamic vinaigrette, garnished with fetta cheese and anchovies, served on toasted focaccia slices, finished with caramelised balsamic glaze

Entrée | Salty Nibbles

Haloumi FriesA$28.00
soft and fluffy haloumi lightly coated and fried in thin oil, finished with caramelised balsamic glaze, served with sweet chili herb sauce
Marinated Warm OlivesA$18.00
marinated olives served in a hot pot, homemade olive tapenade and crisp bread

Entrée | Shared Plates

Garlic and Parmesan PrawnsA$38.00
twelve king prawns cooked in garlic & saffron infused butter, finished with parsley and coated in parmesan, served with fresh lemon and grilled bread
Fried Chicken Wings*A$32.00
a kilo of fried chicken wings braised in our signature habanero sauce and fried before serving -served with sweet herb chili sauce, habanero chili sauce, spicy bbq sauce

Dry Aged Smoked Beef Burgers

All burgers are made with our signature milk bun, smoked with hickory, and served in a glass dome to your table for the ultimate burger experience; comes with a complimentary side of steakhouse chips. Our burger patties are made with the finest quality homemade ground beef. It is a delicate mixture of wagyu beef and lamb meat along with some black angus beef and dry aged off cuts. The result is a massive thick patty seasoned lightly and cooked to perfection for the juiciest burger

Primal Smoked Burger*A$34.00
250gm wagyu beef & lamb patty, caramelised onion, grilled portobella mushroom, american cheese, mustard aioli & habanero bbq sauce, signature milk bun
Signature Rib and PattyA$70.00
our wagyu cheeseburger served smoked in a dome, with a 72-hour cooked sous vide beef short rib on the side and steakhouse chips
CheeseburgerA$32.00
250gm wagyu beef & lamb patty, pickles, american cheese, mustard aioli, habanero bbq sauce, signature milk bun
Drunken Bacon Burger*A$38.00
250gm wagyu beef & lamb patty, whiskey flambé beef bacon, caramelised onion, lettuce, tomato, american cheese, sriracha aioli & habanero bbq sauce, signature milk bun
The Big el BurgerA$44.00
two 250gm wagyu beef & lamb patties built into a double decker burger, caramelised onion, lettuce, american cheese, mustard aioli & signature habanero bbq sauce
Surf 'N' Turf BurgerA$42.00
250gm wagyu beef & lamb patty, four grilled prawns, american cheese, lettuce, tomato, lime aioli & signature habanero bbq sauce
Double CheeseburgerA$42.00
two 250gm wagyu beef & lamb patties, pickles, american cheese, aioli & habanero bbq sauce, charcoal brioche bun

Smoked Chicken Burgers

Elements Grilled Chicken BurgerA$32.00
chicken thigh fillet marinated in lemon and herbs, chargrilled capsicum, lettuce, tomato, spanish, onion, american cheese & sriracha aioli
Deviled Chicken and Chorizo*A$34.00
spicy crispy chicken thigh fillet, beef chorizo, habanero chili oil, lettuce, spanish onion, tomato, american cheese, mustard & sriracha aioli
GardenburgA$28.00
grilled halloumi, portabella mushroom, chargrilled capsicum, lettuce, caramelised onion, cumin beetroot and chickpea relish & sweet chili herb sauce
Cheese SauceA$9.00
add a bowl of gooey cheese sauce to go with your ultimate burger experience

Burger Extras - Go Big

Gluten Free BunA$4.00
Extra PattyA$13.00
Whiskey Beef BaconA$7.00
Grilled Beef BaconA$5.00
Extra CheeseA$4.00
Fried EggA$4.00
Caramelised OnionA$4.00
Four Grilled PrawnsA$10.00
Portobella MushroomA$4.00

Lunch Specials

Steak and EggA$39.00
scotch fillet 300gm, black angus, mb2+ fried egg, chargrilled asparagus
Chicken SchnitzelA$24.00
rocket and parmesan salad, steakhouse fries
Steak and WineA$39.00
scotch fillet 300gm, black angus, mb2+ potato puree, glass of house shiraz or pinot gris
Spicy Calamari SaladA$24.00
a classic salad of tomato, cucumber, onion, capsicum and rocket with lemon vinaigrette, served with spicy calamari coated in sweet herb and chili sauce
Ragù alla BologneseA$28.00
home-made premium ground beef, slow cooked in our rich napolitana sauce, tossed with fettuccini and finished with parmesan

Salads

Classic Greek SaladA$22.00
tomato, cucumber, onion, kalamata olives, capsicum, mixed leaves, fetta cheese, dried oregano, extra virgin olive oil and lemon dressing
Rocket and Pear SaladA$18.00
parmesan, pine nuts, chardonnay vinaigrette & caramelised balsamic
Broccolini and Grilled Haloumi SaladA$28.00
fried chickpea, toasted almond, mixed leaves, cherry tomato, crisp bread, pesto vinaigrette
Potato & Crab Meat SaladA$29.00
blue swimmer crab, black olive and tomato salsa, roasted potatoes, rocket, pomegranate, served warm with a light lime mayo dressing
Burrata Caprese Salad*A$27.00
fresh cherry tomatoes, marinated olives and some rocket, tossed in basil pesto dressing, served with fresh creamy burrata and balsamic glaze

Seafood Bounty

Crispy Skin Barramundi FilletA$42.00
pan fried fresh barramundi fillet 220gm served with rocket and parmesan salad, salsa verde, beetroot and chickpea relish, grilled broccolini and burnt lemon
Grilled Whole Baby SnapperA$54.00
whole baby snapper 600gm, marinated with homemade chimichurri, served with roasted cherry tomatoes, hargrilled broccolini, balsamic glaze and toasted almond flakes and burnt lemon
Dusted Fish and Chips*A$32.00
lightly dusted flounder fillets fried in thin oil, greek salad, steakhouse chips served with salsa verde and grilled lemon
Moroccan Baked John Dory FilletA$44.00
john dory fillet 220gm, seasoned with classic moroccan spices, served with dukkha spiced roasted dutch carrots, mascarpone and parmesan potato puree and burnt lemon

Grilled and Baked

Lemon Herb Chicken Thigh Fillets*A$38.00
300gm chicken thigh fillet marinated in garlic, lemon and herbs, mascarpone and parmesan potato puree, grilled broccolini, beef chorizo, portabella mushroom in garlic and butter, chili oil, red wine jus
Mushroom and Haloumi StackA$36.00
portobella mushrooms in al pomodoro sauce, chargrilled capsicum, melted cheese, layered with haloumi, baked together in the oven, served with cumin beetroot and chickpea relish, rocket and parmesan salad and a side of broccolini with toasted almonds and caramelized balsamic
Vegan Mushroom StackA$35.00
portobella mushrooms cooked with al pomodoro sauce, stacked with chargrilled capsicum, topped with roasted carrots, baked together in the oven, served with cumin beetroot and chickpea relish with a side of asparagus with toasted almonds and spiced dukkha
Beef and Mushroom Cottage Pie*A$36.00
home-made premium ground beef, slow cooked in our rich tomato and beef broth, sauteed mushroom and caramelised onion, topped with creamy parmesan and mascarpone potato puree, served with roasted dutch carrots and garlic bread

Sides & Vegetables

Steakhouse ChipsA$9.00
Surf 'N' TurfA$14.00
add four chargrilled prawns to go with your steak, served with hollandaise sauce on the side
Roasted Dutch CarrotsA$15.00
spiced dukkha and crumbled fetta
Potato PureeA$9.00
mascarpone and parmesan
Sweet Potato FriesA$11.00
Portabella Mushrooms in Garlic ButterA$14.00
Chargrilled BroccoliniA$13.00
caramelized balsamic and toasted almond flakes
Garden SaladA$8.00
Steamed AsparagusA$13.00
Grilled Sweet Corn RibsA$12.00
butter and smoked paprika
Chickpea and Chorizo SaladA$13.00
tomato, shallots, parsley, lemon dressing
Moroccan Baked PotatoesA$13.00
crispy chickpea

Pasta Series

Squid Ink Linguine with Spicy PrawnsA$37.00
pan fried king prawns, cherry tomatoes cooked with confit garlic, habanero chili oil, deglazed in champagne, finished with butter and fresh herbs
Creamy Pesto Chicken PappardelleA$33.00
grilled chicken, mushroom and sundried tomato cooked in a creamy pesto sauce, finished with lots of parmesan and fresh herbs
Crab Pappardelle*A$38.00
blue swimmer crab, confit garlic, shallots, cherry tomato tossed in white wine reduction and a rich creamy pink sauce
Bloody Mary Short Rib Ragù*A$38.00
72 hours slow cooked pulled beef short rib cooked with confit garlic, caramelised onion, tabasco and vodka reduction, tossed with our arrabbiata sauce, black linguine, and garnished with spiced dukkha
Spicy Vodka FettucciniA$28.00
arrabbiata sauce thickened with heavy cream, cherry tomatoes, deglazed with vodka, finished with habanero chili oil and parmesan
Ragù alla BologneseA$28.00
home-made premium ground beef, slow cooked in our rich napolitana sauce, tossed with fettuccini and finished with parmesan

Sauces and Condiments

condiments: hot english mustard | dijon mustard | grain mustard | horseradish

Sriracha AioliA$4.00
a classic spicy cocktail of aioli and famous sriracha hot sauce
Lime AioliA$4.00
garlic aioli mixed with fresh lemon juice and lime zest
Spicy Habanero SauceA$6.00
our signature sauce, made with confit habanero chili & garlic, mixed with our home-made spicy tomato sauce, a tangy hot sauce perfect for any chili lovers
Red Wine JusA$6.00
a very rich beef broth reduced over 72 hours of cooking, leaving you with an intensely concentrated flavour of beef and red wine
ChimichurriA$6.00
an uncooked blended sauce made of fresh herbs, lots of lemon, garlic and olive oil, a refreshing condiment to any steak
Mushroom SauceA$6.00
a classic steak sauce made freshly in-house with blended mushroom to give a thick, creamy & buttery richness
Hollandaise SauceA$6.00
a rich, buttery sauce made with eggs and olive oil, freshened with the lightest touch of lemon
Spicy Green Peppercorn SauceA$6.00
a creamy white sauce with a touch of gravy, packs a spicy punch from the chunky green peppercorns
Signature Spicy BBQA$6.00
home-made bbq sauce made with a secret blend of ingredients infused with our signature spicy habanero sauce & chili oil
Cheese SauceA$9.00
add a bowl of gooey cheese sauce to go with any dish and take it to the next level

Kids Meal

toppings ($2): chocolate sauce | 100s and 1000s

Fried Chicken Thigh and ChipsA$12.00
lightly battered and fried chicken thigh pieces, served with chips and tomato sauce
Chicken Napolitana PastaA$12.00
pan fried chicken and napolitana sauce tossed with fettuccini, served with parmesan
Vanilla Ice-CreamA$4.00
HamburgerA$22.00
250gm dry aged wagyu beef patty, tomato sauce, milk bun, chips

Devilish Dessert

Dessert PlatterA$69.00
mont blanc, lychee rose tart, choc raspberry, wattle seed and dulce de leche cheesecake
AffogatoA$18.00
espresso coffee, frangelico, vanilla ice-cream
Cakeage
- per personA$3.00
- Per Cake If over 12 PeopleA$30.00
Vanilla Ice-CreamA$4.00
Mont BlancA$18.00
chestnut biscuit, milk chocolate cremeux, crunchy pailleté, feuilletine, chestnut bavaroise and vermicelli, candied chestnut
Lychee Rose TartA$17.00
vanilla sable tart with coconut edge, raspberry compote, lychee and rose cremeux and red velvet cocoa dust
Wattle Seed and Dulce de Leche CheesecakeA$18.00
cocoa shortbread, wattleseed cheesecake, dulce de leche ripple, caramel glaze, hazelnuts
Choc RaspberryA$16.00
crispy rice biscuit, dark chocolate mousse, raspberry coulis, raspberry glaze

Cigar Bar

It is illegal to sell tobacco products to a person under 18. It is illegal to purchase a tobacco product for use by a person under 18. We are a non-smoking venue and any cigar purchased from us can only be consumed off-premises

H Upmann Half CoronaA$55.00
gauge: medium ring 44: format: half corona the h. upmann is a great any time of the day smoke with its light flavour profile. a lovely sweetness and creaminess develop and aroma perfect with lots of nuttiness flavour lasting throughout the cigar
Romeo y Julieta No.2A$64.00
gauge: medium ring 42: format: petit corona medium bodied cigar, to be enjoyed any time of the day or for someone new to cigars. floral, nutty and herbal flavours throughout the cigar great introduction to cuban cigars australia's biggest selling cuban
Montcristo No.4A$80.00
gauge: medium ring 42: format: mareva great construction good draw and burning qualities, creamy with light cedar coffee and coco notes throughout the cigar, with woody flavours maintained throughout the smoking experience
Partagas D No.4A$110.00
gauge: heavy ring 50: format: robusto excellent cigar with flavours right on target. toasty leathery base with a dominating wood and earthy tones. great draw and even burn which increases in strength, lots of peppery flavours from start to finish. one of the best robusto style cigars on the market, old school havana at its best
Romeo y Julieta Wide ChurchillA$130.00
gauge: heavy ring 55: format: montesco very smooth and rich, flavours abundant and lots of sweet aromas, herbal and grassy with woody notes throughout the cigar a real medium body cigar from start to finish
Cohiba ShortsA$15.00
gauge: small ring 26: format: cigarillo light to medium strength a great smoke when your short of time. lovely rich earthy flavours with some grassy, woody aromas

What 234 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.3Service
4.2Ambience
4.1Value

Noise • Energetic

234 Reviews

p
peterm
Cambridge
3 reviews
5.0
3 reviews
Dined on January 2, 2023
overall5food5service4ambience4
Food was great, its not fancy or too formal great place for friends and family.
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TR
TROG
Sydney
1 review
5.0
1 review
Dined on December 28, 2022
overall5food4service5ambience5
Lovely food and drinks and big portions too. Great service. Great for a special occasion. Will be back.
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OT
OpenTable Diner
Sydney
1 review
5.0
1 review
Dined on December 22, 2022
overall5food5service5ambience5
It was exquisite, I love everything about this restaurant. Been coming back for every birthday dinner, such a joy to see how everything progresses every time!
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OT
OpenTable Diner
Sydney
1 review
3.0
1 review
Dined on December 10, 2022
overall3food5service4ambience3
We have waited our food to arrive 1.30 hours which was so long. We ordered medium well steak but received medium raw cooked. Other than that food was delicious.
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RO
ROBERTK
Sydney
1 review
5.0
1 review
Dined on November 28, 2022
overall5food4service5ambience4
Overall it was a 4.5-5 quality service. The food was quite exceptional, the service and attention was well noted, and I couldn't fault anything. I enjoyed it a lot, thank you for doing what you do guys.
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TM
TommyM
Sydney
1 review
5.0
1 review
Dined on November 25, 2022
overall5food5service5ambience5
Nicest steak iv ever eaten would definitely recommend someone to try here
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JH
JoannaH
Sydney
1 review
5.0
1 review
Dined on November 19, 2022
overall5food5service5ambience3
Loved the fact we were sat outside and not surrounded by all the other tables. So many loud tables fighting to hear each other conversate. Service was great, though I wish staff would not reach over you to drop things on table. Better to go inbetween people to place it down. Food was delicious and very filling though pricing for some times are expensive. I think $6 for the serving of sauce was a bit much especially when you’re paying $200 for a platter and need sauce. One of the best White Sangrias I’ve had. Great night out.
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GH
GaryH
WA
1 review
5.0
1 review
Dined on November 18, 2022
overall5food5service5ambience5
Fantastic food, choices, service and outside dining.
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SC
SamC
Sydney
2 reviews
4.0
2 reviews
Dined on November 18, 2022
overall4food3service5ambience5
Maddie our service person was excellent top notch customer service. Food was good atmosphere was great.
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N
Niubi
Sydney
1 review
5.0
1 review
Dined on November 17, 2022
overall5food5service5ambience5
Very good. My wife and I like your food and service very much.
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OT
OpenTable Diner
Sydney
5 reviews
5.0
5 reviews
Dined on November 16, 2022
overall5food5service5ambience5
Booked for an experience offer, knowing that they are always great for any occasion. Steaks cooked to perfection and service with a smile. Can not fault them nor the cuisine.
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MM
MariaM
Sydney
1 review
5.0
1 review
Dined on November 12, 2022
overall5food5service4ambience4
It is a lovely place, yes definitely Masters of steak. Highly recommended
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JG
JaredG
London
1 review
3.0
1 review
Dined on November 11, 2022
overall3food3service4ambience4
Nic setting, burger was a bit dry, should of been nailed for the price of it .
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DC
DarynC
Sydney
1 review
5.0
1 review
Dined on November 10, 2022
overall5food5service4ambience5
All meat dishes were cooked perfectly. The quality if the meat was also excellent. The sauces were very tasty and accompanied the meals nicely, although none were overly hot. The side dishes were also very good. The place has a relaxed but chic vibe.
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EP
EstebanP
Sydney
1 review
1.0
1 review
Dined on November 9, 2022
overall1food5service1ambience1
I went there to celebrate my anniversary, it took 1 hr and 40mins to get our entre , I asked how long would it take get our main's ... they said it was almost ready .... at the 2hr mark we left!!! We... left after waiting for 2 hrs Upset, hungry and they ruined our evening!!!! A hungry women is not the way to celebrate your anniversary!!!! The food may be good , but if you wanna wait 2hrs to eat... go ahead 🙂👍
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AJ
AbbyJD
Sydney
1 review
2.0
1 review
Dined on November 5, 2022
overall2food3service1ambience1
Not a 5 star experience! The men sitting next to us made the experience bad. Tables are too close and we can hear them sexualising the waitress and the female customers. It affected the mood and experience. Food is ok.. the staff are not coordinating to one another. There are times we get 3 of the staff attending to us at the same time and asking the same questions. Then they will all find another table to assist and forgot what to place our orders. Not worth the money
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P
Petra
Cologne
1 review
4.0
1 review
Dined on November 4, 2022
overall4food5service4ambience4
Es war ein rundum schöner Abend. Die Steaks und die Qualität des Essens sind spitze!
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FN
FaziN
San Francisco
2 reviews
5.0
2 reviews
Dined on November 3, 2022
overall5food5service5ambience5
We got the tomahawk steak, it was cooked to perfection. Everything we ordered was delicious, even the virgin Mary.
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CR
CatalinaR
Sydney
1 review
4.0
1 review
Dined on November 2, 2022
overall4food5service4ambience4
Nice venue with good open space. We had the $39 dollar steak and wine + few salads to share. The meat was juicy and tender, really good flavour and excellent value. The staff was friendly and welcoming. There are only to suggestions to the restaurant, 1. Look more after the toilets 2. If you do the birthday surprise for one patron , it should apply to everyone who has reserved with the same occasion. For example, We reserved to celebrate a friends’ birthday and clearly stated that on the booking, Everyone around got a birthday surprise from the venue with the staff singing and a small serve of ice cream. However, our table didn’t receive any acknowledgement which felt a bit weird. Overall a pleasant experience
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B
Brookline
Sydney
3 reviews
5.0
3 reviews
Dined on November 2, 2022
overall5food5service5ambience5
nice outdoor seating, fast service and staff attentive to details, tasty and juicy steaks and the manager Mashiyat was very professional, and the food came with no delay.
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SH
SamanthaH
Sydney
3 reviews
vip
5.0
3 reviews
Dined on November 2, 2022
overall5food5service5ambience5
Wow what an experience! Greeted by warm and friendly staff as soon as we arrived, we were made to feel very welcome. Delved into the sirloin on the bone and it was 10/10! We had views of Centrepoint Tower to add to the ambience it was amazing. Got happily stuck into some of the delectable cocktails I would highly recommend the watermelon breeze hand down!
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OT
OpenTable Diner
New South Wales
2 reviews
5.0
2 reviews
Dined on November 2, 2022
overall5food5service5ambience5
Service was fantastic and the food devine we will be back
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N
Nikki
Unspecified
3 reviews
5.0
3 reviews
Dined on November 2, 2022
overall5food5service5ambience5
Very Friendly service. We had the tomahawk special. The steak was very good.
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AA
AAHE
Sydney
4 reviews
5.0
4 reviews
Dined on November 2, 2022
overall5food5service5ambience5
Great ambience, diverse menu. Loved my Scotch-Fillet, cooked with perfection and full of flavours. Attentive service.
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D
Dean
Unspecified
3 reviews
5.0
3 reviews
Dined on November 2, 2022
overall5food5service5ambience5
This place had a very chic European vibe to it. We enjoyed the outdoor dining very much and our steaks were cooked to perfection. Best steaks in sydney for me.
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D
Drayto
Sydney
1 review
2.0
1 review
Dined on October 30, 2022
overall2food1service2ambience1
When searching this restaurant it gives off the impression that it is indoors but it is not. Food is way overpriced and when it come out it was cold. My husband and I ordered the wagu steak and surf and turf to go with it, well let’s just say I can get a bigger meal and a nicer meal for less at many other places! All it had was a bit of steak, 4 prawns and a tiny bit of potato! Not worth the price tag at all! We didn’t even eat it all because it was so cold and very under seasoned and we just wanted to leave. All in all very disappointing.
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EG
EmileeG
Adelaide
1 review
5.0
1 review
Dined on October 29, 2022
overall5food5service5ambience5
Lovely evening. Ambience was great with indoor outdoor dining. Ordered the shared meat experience with sides. Large portions and all choices were delicious. Meat was cooked to perfection and sliced in front of us. Would definitely recommend and we will be returning on our next trip to Sydney.
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V
Viper3
Sydney
1 review
3.0
1 review
Dined on October 27, 2022
overall3food3service3ambience3
The tomahawk steak was seared in several places, and it was bitter in the mouth. I ordered medium but tastes like medium well. The beef bone marrow tastes good. I hope to check the seasoning jar next time. After changing the pepper jar twice, it still feels almost empty, and it is very laborious to use.
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AP
AnyaP
Sydney
1 review
4.0
1 review
Dined on October 24, 2022
overall4food4service2ambience2
Great food and the menu has an extensive variety however the service really struggled throughout the night. Staff seemed inexperienced and stressed as there weren’t too many of them. Drink served in a cracked glass. Staff replaced promptly and mentioned they would take it off the bill but at home I realised I was charged for it. In saying that, the staff were trying really hard but it just seemed too much as the restaurant was full. The food was terrific! The steaks, burger, pasta and other entrees were all great! The mains took almost 45 mins to come out but were worth the wait. Lots of live carving of steaks which was exciting to watch. The ambiance looked nothing like it did on google. In real it was a bit underwhelming but didn’t bother us too much.
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AL
AndreaL
Sydney
1 review
3.0
1 review
Dined on October 22, 2022
overall3food2service5ambience5
Food was ok, you get very little for what you pay, I shared 1 basket of chips between 3 people. There was no sauce for the steak. They gave out ketchup. No pepper sauce or mushroom etc. cocktails were average. I ordered a margarita and it wasn’t like a classic. Weird taste as if the ingredients were cheap. Service was really good all staff where very attentive and kind.
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CK
ColinK
Melbourne
1 review
5.0
1 review
Dined on October 22, 2022
overall5food5service5ambience5
A fabulous evening at a great restaurant. Delicious food with a huge menu to choose from. One small glitch with drinks constantly brought to our table which were for other diners. Service good otherwise. Great place for a celebration too!!
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MT
MarkT
Sydney
1 review
2.0
1 review
Dined on October 22, 2022
overall2food5service1ambience1
Good was amazing but the service was terrible and the noise was out of control couldn’t even hear each other talking
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OT
OpenTable Diner
Sydney
2 reviews
4.0
2 reviews
Dined on October 20, 2022
overall4food4service3ambience3
We had the Tomahawk Experience which was the highlight and the best part of our night. $99 for 1.2 Kilos is definitely worth it.
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M
Mona
New South Wales
1 review
4.0
1 review
Dined on October 16, 2022
overall4food4service3ambience3
Good quality food and many things to choose from. I liked it.
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S
Sula
Sydney
1 review
3.0
1 review
Dined on October 15, 2022
overall3food3service3ambience3
We booked this restaurant not realising the prices and ended up leaving before ordering as the quality - price ratio didn’t seem promising.
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OT
OpenTable Diner
Sydney
1 review
1.0
1 review
Dined on October 15, 2022
overall1food1service1ambience1
We arrived and after being seated we were left waiting 30 minutes for someone to take our order, no one even came to take a drink order. I asked two people if I could please order and they never came back. After being ignored for that time we left. Seeing the employees walk around not doing very much and trying to get the attention multiple times we didn't have the time to wait. We left very disappointed and hungry.
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NZ
NorrisZ
Sydney
1 review
5.0
1 review
Dined on October 15, 2022
overall5food5service5ambience5
Delicious food vibrant venue and very friendly staff. We love every minute we spent at Element bar and grill
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ET
EliseT
Sydney
1 review
3.0
1 review
Dined on October 15, 2022
overall3food1service3ambience2
There are so many excellent restaurants popping up everyday unfortunately elements is just terrible! From Food quality to even just cocktails is just do bad! And the price?! Gosh!! Would not recommend this steak house at all.
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H
Harriet
Sydney
1 review
5.0
1 review
Dined on October 13, 2022
overall5food5service4ambience5
What an absolute amazing place for diner. The atmosphere was incredible and the interaction with customers blew me away. I couldn’t fault anything. Our waiter who I do not know the name of but he was an older gentlemen, was absolutely superb, he was attentive and positive the whole way through our evening and made it the best experience. Thank you
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KL
KatelynL
New York Area
1 review
4.0
1 review
Dined on October 12, 2022
overall4food4service4ambience4
The $39 pp set (steak + potatoes + mushroom sauce + wine) that they have on Mondays and Wednesdays is fantastic value for money and it was definitely worth it (the steak that it comes with is usually about twice as much in $$$ on the regular menu). Plus you can add extra sides and other menu items if you feel like the set itself isn't enough. It wasn't too hectic when we went on a Wednesday evening, the ambiance is quite casual and not super fancy, and service was very warm and friendly. Also I highly recommend their signature bone marrow. It is amazing and you will not regret getting it.
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Elements Bar and Grill Darlinghurst using the Order Online button. Elements Bar and Grill Darlinghurst also offers delivery in partnership with Uber Eats.

Elements Bar and Grill Darlinghurst is rated 4.3 stars by 234 OpenTable diners.

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Google Map for Elements Bar and Grill Darlinghurst

248 palmer st, Darlinghurst, AU-NSW 2010

Additional information

Cross street
Burton St
Neighborhood
Darlinghurst
Hours of operation
Daily 5:00 pm–11:00 pm
Price
$41 to $100
Cuisines
Steakhouse, Steak, Australian
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Contactless Payment, Diners Club, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.elementsbarandgrill.com.au/
Phone number
1300 353 636
Catering
Quality ingredients, cooked to perfection – It’s this simple mantra that sums up everything we do. At Elements Bar and Grill, we offer a hearty menu celebrating the finest produce and the best cooking techniques, complimented by a lively, welcoming vibe. Each of our venues has its own personality, so after you’ve fallen in love with one, why don’t you try another. Steak is our specialty, featuring the choicest cuts, sizzled and seared to a succulent sensation. But our commitment to awe-inspiring cuisine extends into every meal we prepare, across all our family of restaurants.

Elements Bar and Grill Darlinghurst

Not available on OpenTable

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Additional information

Premium Steaks

T-Bone Steak | Marble Score 2/3*A$68.00

Wagyu Rump | Marble Score 7+A$66.00

Rib Eye | Dry Aged | Mb 2+A$119.00

1.2 Kg Tomahawk | Mb 2+A$179.00

Scotch Fillet | Marble Score 2+A$62.00

Sirloin on the Bone | Marble Score 4+A$64.00

Sous Vide Beef Short Rib | Marble Score 2+A$66.00

Eye Fillet | Marble Score 3+A$58.00

Signature Steak on StoneA$65.00

Wagyu Sirloin | Marble Score 9+A$220.00

Slow Cooked Beef Brisket | Marble Score 4+A$56.00

Premium Steaks | BBQ Shared Platters

Elements Mixed BBQ PlatterA$195.00

Steak & Rib Platter | Go Double MeatA$169.00

1 Kg Slow Cooked Beef Brisket*A$149.00

1 Kg Sous Vide Beef Short RibA$169.00

Premium Steaks | Kilo Cuts

Bistecca alla Fiorentina | Marble Score 2/3*A$175.00

1 Kg Rib Eye on the Bone | Dry Aged | Marble Score 2+A$239.00

1 Kg Eye Fillet Butter Steak | Marble Score 3+*A$269.00

2.4 Kg Tomahawk Steak | Marble Score 2+*A$398.00

Entrée | Breads to Start

Garlic Ciabatta SlicesA$16.00

Grilled Bread and Spiced DukkhaA$12.00

Triple Dips and BreadA$18.00

Extra BreadA$3.00

Gluten Free BreadA$3.00

Crisp BreadA$3.00

Entrée | Hot Starters

Spicy Calamari with Sweet Herb Chili SauceA$22.00

Short Rib Ragú HotpotA$23.00

Signature Roasted Bone MarrowA$28.00

Taco SkilletA$22.00

Entrée | Cold Bar

Burrata & AsparagusA$26.00

Steak TartareA$32.00

Tomato and Olives BruschettaA$19.00

Entrée | Salty Nibbles

Haloumi FriesA$28.00

Marinated Warm OlivesA$18.00

Entrée | Shared Plates

Garlic and Parmesan PrawnsA$38.00

Fried Chicken Wings*A$32.00

Dry Aged Smoked Beef Burgers

Primal Smoked Burger*A$34.00

Signature Rib and PattyA$70.00

CheeseburgerA$32.00

Drunken Bacon Burger*A$38.00

The Big el BurgerA$44.00

Surf 'N' Turf BurgerA$42.00

Double CheeseburgerA$42.00

Smoked Chicken Burgers

Elements Grilled Chicken BurgerA$32.00

Deviled Chicken and Chorizo*A$34.00

GardenburgA$28.00

Cheese SauceA$9.00

Burger Extras - Go Big

Gluten Free BunA$4.00

Extra PattyA$13.00

Whiskey Beef BaconA$7.00

Grilled Beef BaconA$5.00

Extra CheeseA$4.00

Fried EggA$4.00

Caramelised OnionA$4.00

Four Grilled PrawnsA$10.00

Portobella MushroomA$4.00

Lunch Specials

Steak and EggA$39.00

Chicken SchnitzelA$24.00

Steak and WineA$39.00

Spicy Calamari SaladA$24.00

Ragù alla BologneseA$28.00

Salads

Classic Greek SaladA$22.00

Rocket and Pear SaladA$18.00