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Sun - Fri 5:00PM - 6:30PM
Sat 5:00PM - 5:30PM
We absolutely love Euno. The veal chop is unparalled in the North End. Don't miss the gnocci with mushrooms, oh my !
The service was amazing, the menu was a perfect variety of Italian favorites and the specials were just that, special. Amazing fresh ingredients paired with a great wine. Overall amazing will go back for sure.
It was good just not anything overly special. The north end always has nice ambiance. Service was pretty slow but he was very nice. Did not realize they have wine and beer only unfortunately.
Very small restaurant with tight seating. Downstairs is a few more tables, mostly for families & big groups. Host/ess table is by the kitchen so when you get into the restaurant (after you push in through thick stage like curtains, you find yourself standing right in the middle of the dining room. Service was fast and efficient. Food was homely with basic wine list. If you want a no-fuss, quick, home style food, this is your place.
While the menu is nice, it’s the specials that you have to pay attention to. We ordered both appetizers and entrees from the generous list of specials and everything - from the buffalo mozzarella to the squid inked linguini and fettuccini- were just-made fresh. Excellent food!
Nice little place with a great ambiance, small town Italian. It wasn't pretentious at all as some North End restaurants can be. The server was an older man, full of laughter and very knowledgable about wines. I had the special Lobster and Scallop pasta, my wife had the bolognese, both were perfectly cooked. We will be back.
From the tender focaccia with olive oil to the tiramisu our meal was memorable: warm welcome by Ricardo, to our meals: (lobster ravioli, pasta vongole, veal scallopini, pan roasted salmon, pasta puttanesca). Also: Each dish visually stunning: an instagrammer’s delight. Small excellent wine list. Fabulous dessert. All this in a tiny restaurant on Salem St, off the beaten path of Hanover St.
Delightful evening with delicious food...you have to try the grilled artichoke hearts stuffed with goat cheese and wrapped in proscuito! Very welcoming staff, great ambiance, and service was great!
A great dining experience as always.
Such a nice, early dinner before a show at City Winery. Service was so warm and friendly and food was outstanding.
Great food. Awesome Service. Will be back very soon
Just a great experience. Richard was a total pro and made the evening. Great food, great wine, could not have been better.
Celebrated our anniversary here. Fantastic food and amazing service. Thank you for a wonderful night!!
We had a reservation for 2, and I had requested a window seat if possible. We were initially seated at a nice table along the wall, and they apologized for not having a window seat available. 10 minutes later a window table opened up and they offered to move us. In the many years I’ve dined out that’s never happened! Especially at a crowded restaurant on a Friday night. Really awesome.
Service was prompt and friendly. Our waiter was patient with us when we asked 3 times for him to repeat the specials.
Super cute and romantic. Tables not on top of each other. We sat upstairs, which is very inviting with exposed brink and plaster, candles, nice lighting; the basement seating was different, had a bit of a cavernous feel to it, but not in a bad way. The nice lighting helped, the people down there appeared to be enjoying themselves quite a bit.
Food! Omg. Everything was incredible. We we both had a lobster dish and they were both amazing. For dessert we had tiramisu and a cannoli, of course also amazing.
2 main courses, a bottle of wine, 2 desserts, $150, absolutely worth it.
Really, really glad we chose this place.
Kevin is a fantastic server! We’ve had him twice so far. The food is good (side note: your proteins will be charred black, so if that’s not your thing, choose seafood), the wine list is well-curated, and the atmosphere is cozy. We plan to return many times!
This is a gem of a restaurant. Thankfully we had reservations, as the venue filled quickly. Our server was attentive and very familiar with all items on the menu. The appetizer, Carciofo Euno was made to perfection. Our entree choices of the lobster ravioli special and the linguine were superb. Lovely ambiance for a romantic evening. There is a downstairs area for larger groups (noisier too, down below). Would highly recommend.
We had a wonderful experience at Euno and cannot wait to return. It is our new favorite Ristorante in the North End. The food was fresh, delicious and perfect portions. Anis our waiter was knowledgeable and attentive.
Wonderful Italian restaurant. Will return soon.
Amazing experience and first time. Will be cooking back
Service, hospitality and food were outstanding as usual!
Always an enjoyable evening.
Best. Meatballs. Ever!!!! Best. Sauce. Ever!!!! Small and intimate, with an old world Italian ambiance, we were treated like we were family. Incredible food!!!
We have been a few times and every time has been outstanding great Italian food the best service can not wait to go back😊
Saturday night was pretty busy, so even though we had a reservation we had to wait around 20 minutes with some others in a tiny space at the entry. Once seated, we had a good experience with a nice waiter and enjoyed the food. I had rigatoni with roasted eggplant, which was delicious although too oily for my taste. My husband had the veal chop, which was char-grilled and excellent.
Food was AMAZING! Atmosphere was cozy and quaint. Parking was extremely difficult and would recommend leaving ample travel time to navigate the busy streets of the North End
We love coming here when we are in the city. Service and food are always amazing.
4th time eating at Euno, always an outstanding meal.
Truly a North End gem. Everything is home made, especially the pasta. Nothing out of a box. Table service was personal and warm. In a world of generic restaurants, Euno is a real standout
Amazing gem in heart of Boston North End. Entire experience is romantic, secluded, and limited.
They are busy and with good cause.
Should you find yourselves waiting beyond your scheduled reservation, please know its worth the wait.
Dont kill your own moment. Be patient.
IT'S worth it.
We waited a bit, but Michael and staff were busy, yet kindly. Any that reciprocated, all were kindly, were rewarded w Michael reassuring us as he passed through or guests passed through out.
Once able, he asked us if table is okay and took lengths to make things comfy immediately.
From there, Madir took over.
We had pork shank over rissoto The cut was fantastic, the flavor perfect, I fancy myself to do quite well on slow cooking any shanks, I was humbled by this shank.
And so pleased to find a wonderful old school gem, beautifully managed and serviced, w beautiful historic ambiance and classic Tony Bennet, Dean Martin tunes?
I was in love.
I've been married 25 yrs and being 'in love' is a neat moment to have over dinner.
euno? totally love.
the pork shank? damn close to cake scene in Matrix w the Merivengian.
here's link: https://youtu.be/U24-PF0_Zj4
go to 1:49 in this vid for Matrix reference.
we enjoyed several restaurants, just not nearly as distinct as Euno.
It's a National Treasure.
Absolutely delicious as always! What was really fun Saturday was most of the people were frequent visitors. We can go anywhere in the North End for dinner, and we keep coming back time and time again. ALWAYS delicious and Richard, Kevin and staff are wonderful to not only us, but treat everyone like frequent guests.
The service and food were excellent. Thank you for accommodating us!
Delicious food, wonderful ambiance.. Fabulous restaurant
In a street in Boston’s North End filled with many Italian restaurants there’s one that stands out! We picked Euno based on recommendations and were treated to amazing hearty food with wonderfully blended flavors. I had the veal and my wife had an eggplant dish and both were excellent. Definitely going back next time we’re in Boston!
We hosted a group of 18 for dinner. The food was delicious! I was worried about a la carte ordering for a group our size; however, they assured me it wouldn't be an issue and it wasn't! The food was timed perfectly and everyone was very happy. The management and staff were very easy to work with and I will definitely be back when we are back in Boston.
We had 8:30 reservations for 2, had to wait outside for 30 minutes until the host came outside to tell us 5-10 more minutes and we left.
Despite having reservations, we had to wait around 10 minutes to be seated. Unfortunately, the pictures make the place larger than it is. It's actually small compared to other restaurants in the area. They have tried to squeeze in as many tables as possible which means that you're rubbing elbows with the people sitting next to you. Despite these shortcomings, the food and the service were great. If you're looking for a cozy place to eat, give this one a try. Just don't order the Gnocchi. It was lackluster at best.
One of the very best restaurants in the North End. They're extremely welcoming and manage to balance relaxed service with being on top of everything. The artichoke starters are to-die-for, and the rock shrimp one is generous and delicious. The lamb chops were generous and perfectly cooked. We would ask if we went back, though, to leave off the brown sauce. My steak was excellent, though medium, rather than medium rare. Same comment about the sauce. Wine pours were generous. Atmosphere is great.
This restaurant was recommended to us , the food was amazing the service was very slow
Richard as always was the perfect host and the food continues to shine.