Fogo de Chao - San Francisco
Order delivery or takeout
Takeout
(415) 427-0004Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Brazilian Steakhouse, Steakhouse, Brazilian
- Hours of operation
Brunch Sat 11:30 am–2:00 pm Sun 11:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri 4:30 pm–10:30 pm Sat 2:00 pm–10:30 pm Sun 2:00 pm–9:00 pm
- Phone number
(415) 427-0004
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Lucas Correa
- Catering
PICK UP - Prepped & Ready DELIVERY - Drop Off & Set Up - *Restrictions apply. FULL SERVICE CATERING - On-site cooking & service - 100 person minimum
- Private party facilities
With several distinctive group and private dining options, we can help you create an exceptional event from a small hosted meeting to a large reception.
- Private party contact
Patrick W. Kennedy: (214) 915-2010
- Neighborhood
SOMA
- Cross street
3rd and Howard
- Parking details
Valet available daily after 5:00pm for $20.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Experiences
Prisoner Wine Dinner
$99.00 per person
Jun 9, 2022 onlyJoin us for an exclusive dinner with The Prisoner Wine Company featuring a Chef-Curated menu with seasonal items from our Market Table to Indulgent Cuts like Wagyu. RSVP at your nearest Fogo location and learn more.
Popular dishes
Menu
Ask your server about gluten-free or vegetarian meal options. The Fogo Churrasco Experience for Children 6 and under is complimentary, 7-12 half price
Indulgent Appetizers
Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon
Jumbo Shrimp Cocktail$25.00
Six poached shrimp
Seafood Tower$108.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels
Chilled Lobster & Shrimp$44.00
Two lobster claws, one split lobster tail, four jumbo shrimp
A Fogo Tradition the Churrasco Experience
$45.95 per person. Continuous tableside service of signature cuts of fire-roasted meat. Includes Market Table & Feijoada Bar
Filet Mignon*
Tenderloin
Bone-In Beef Ancho*
Bone-in Ribeye
Fraldinha*
Bottom Sirloin
Lombo
Pork
Seasonal Cut
Picanha*
Prime part of the Top Sirloin
Medalhōes com Bacon*
Bacon-Wrapped Chicken and Steak
Cordeiro*
Lamb Picanha, Chops
Costela de Porco
Pork Ribs
Costela*
Beef Ribs
Alcatra*
Top Sirloin
Linguica
Spicy Pork Sausage
Bisteca de Porco
Double Bone-in Pork Chop
Frango
Chicken
Brazilian Side Dishes
Warm Pão de Queijo
Cheese Bread
Crispy Polenta
Mashed Potatoes
Caramelized Bananas
A Fogo Tradition the Churrasco Experience - Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience
Wagyu Ancho* (Ribeye)$160.00
24oz. premium graded, aged for 21 days
Wagyu New York Strip*$150.00
20oz. premium graded, aged for 21 days
Dry-Aged Tomahawk Ancho*$110.00
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days
Gaucho Lunch
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more
- per person$18.00
Add a Grilled Selection To the Market Table
Carved tableside. (8-10oz.)
Picanha*
Prime Part of Top Sirloin
- Add$10.00
Fraldinha*
Bottom Sirloin
- Add$11.00
Lamb Picanha*
Prime Lamb Steak
- Add$12.00
Bisteca de Porco
Bone-in Pork Chop
- Add$10.00
Frango
Chicken Breast
- Add$8.00
Entrées
Available à la carte. Add the Market Table & Feijoada Bar to your entrée for $19
Chilean Sea Bass$30.95
Topped with papaya vinaigrette. Served with grilled asparagus
Pan-Seared Salmon*$24.00
Topped with chimichurri. Served with grilled asparagus
Cauliflower Steak$20.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad
Brazilian-Inspired Beverages
Non-alcoholic
Guaraná Antarctica$4.50
Brazilian Limonada$5.50
Pineapple Mint Lemonade$5.00
Paradise Spritz$5.00
What 1,682 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.1Service
- 4.2Ambience
- 3.9Value
Noise • Moderate
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- OT
OpenTable Diner
1 review
overall5food5service4ambience55.01 review
Dined 2 days ago
- OT
OpenTable Diner
1 review
overall4food3service4ambience34.01 review
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- OT
OpenTable Diner
San Francisco
1 review
overall5food4service4ambience55.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
San Francisco
vip4 reviews
overall4food4service4ambience34.04 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Las Vegas
2 reviews
overall1food1service1ambience11.02 reviews
Dined on May 8, 2022
Fogo de Chao - San FranciscoResponded on May 10, 2022
- OT
OpenTable Diner
Sacramento
1 review
overall2food2service2ambience32.01 review
Dined on May 8, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall3food1service3ambience33.01 review
Dined on May 7, 2022
Fogo de Chao - San FranciscoResponded on May 9, 2022
- S
Stevenk
Atlanta
vip75 reviews
overall4food4service4ambience54.075 reviews
Dined on May 5, 2022
- DR
DanR
San Francisco
1 review
overall2food4service1ambience42.01 review
Dined on May 1, 2022
Fogo de Chao - San FranciscoResponded on May 3, 2022
- F
Federico
New England
3 reviews
overall4food5service5ambience44.03 reviews
Dined on April 30, 2022
- JT
JaimeTM
1 review
overall5food5service4ambience55.01 review
Dined on April 30, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 25, 2022
- WM
WilliamM
Atlantic City
19 reviews
overall4food4service5ambience54.019 reviews
Dined on April 24, 2022
- VC
VictorC
New England
7 reviews
overall5food5service5ambience55.07 reviews
Dined on April 24, 2022
Fogo de Chao - San FranciscoResponded on April 26, 2022
- OT
OpenTable Diner
Tampa
1 review
overall2food2service3ambience52.01 review
Dined on April 23, 2022
Fogo de Chao - San FranciscoResponded on April 26, 2022
- OT
OpenTable Diner
San Francisco
vip3 reviews
overall5food5service5ambience45.03 reviews
Dined on April 23, 2022
- JH
JessicaH
Anchorage
vip1 review
overall3food2service2ambience23.01 review
Dined on April 18, 2022
Fogo de Chao - San FranciscoResponded on April 19, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- OT
OpenTable Diner
Nashville
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- OT
OpenTable Diner
San Francisco
vip132 reviews
overall2food2service2ambience32.0132 reviews
Dined on April 15, 2022
Fogo de Chao - San FranciscoResponded on April 18, 2022
- OT
OpenTable Diner
San Francisco
vip9 reviews
overall1food2service1ambience31.09 reviews
Dined on April 15, 2022
Fogo de Chao - San FranciscoResponded on April 18, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 15, 2022
- T
Tunabob
Atlantic City
11 reviews
overall4food5service2ambience54.011 reviews
Dined on April 13, 2022
- IR
IvanR
San Francisco
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 13, 2022
- OT
OpenTable Diner
Philadelphia
1 review
overall4food3service5ambience44.01 review
Dined on April 11, 2022
- DS
DavidS
San Francisco
21 reviews
overall5food5service5ambience55.021 reviews
Dined on April 6, 2022
- OT
OpenTable Diner
San Joaquin
1 review
overall5food5service5ambience55.01 review
Dined on April 6, 2022
Fogo de Chao - San FranciscoResponded on April 7, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 27, 2022
- OT
OpenTable Diner
Las Vegas
1 review
overall2food3service2ambience22.01 review
Dined on March 26, 2022
Fogo de Chao - San FranciscoResponded on March 29, 2022
- OT
OpenTable Diner
Washington DC
1 review
overall2food3service1ambience32.01 review
Dined on March 26, 2022
Fogo de Chao - San FranciscoResponded on March 29, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall3food3service4ambience33.01 review
Dined on March 26, 2022
Fogo de Chao - San FranciscoResponded on March 29, 2022
- OT
OpenTable Diner
San Francisco
vip1 review
overall1food2service2ambience31.01 review
Dined on March 26, 2022
Fogo de Chao - San FranciscoResponded on March 29, 2022
- MD
MDur
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- L
Lotus
1 review
overall2food1service3ambience52.01 review
Dined on March 25, 2022
Fogo de Chao - San FranciscoResponded on March 29, 2022
- B
Bernie1978
Montreal
vip15 reviews
overall4food5service3ambience44.015 reviews
Dined on March 24, 2022
- OT
OpenTable Diner
London
vip1 review
overall4food4service5ambience44.01 review
Dined on March 23, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 22, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall4food4service5ambience34.02 reviews
Dined on March 22, 2022
- p
ptyronesmith
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on March 20, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Fogo de Chao - San Francisco offers takeout which you can order by calling the restaurant at (415) 427-0004.
Fogo de Chao - San Francisco is rated 4.2 stars by 1682 OpenTable diners.
Fogo de Chao - San Francisco does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(415) 427-0004201 3rd Street Suite 100 San Francisco, CA 94103
Additional information
- Cross street
3rd and Howard
- Neighborhood
SOMA
- Hours of operation
Brunch Sat 11:30 am–2:00 pm Sun 11:00 am–2:00 pm Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri 4:30 pm–10:30 pm Sat 2:00 pm–10:30 pm Sun 2:00 pm–9:00 pm
- Cuisines
Brazilian Steakhouse, Steakhouse, Brazilian
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet available daily after 5:00pm for $20.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Lucas Correa
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(415) 427-0004
- Catering
PICK UP - Prepped & Ready DELIVERY - Drop Off & Set Up - *Restrictions apply. FULL SERVICE CATERING - On-site cooking & service - 100 person minimum
- Private party facilities
With several distinctive group and private dining options, we can help you create an exceptional event from a small hosted meeting to a large reception.
- Private party contact
Patrick W. Kennedy: (214) 915-2010
Gift card
Send gift cards instantly by email or print to present in person.