Founding Farmers - King of Prussia
Multiple dates availableOur brunch buffet is served upstairs. When booking a table , upstairs the full menu is not available
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Shrimp & Crab Risotto
wild mushrooms, lemon herb cream
For the price, my salad was very skimpy. There should have been more greens, vegetables, avocado and crab. I left not feeling satisfied. The fried chicken my grandparents ordered was over cooked a bit and they didn’t care for it as much this time. My Grandmom’s potatoes were cold. It took 40 minutes for us to get our food after ordering.
My first time and it was a great experience. I will definitely be back.
Overall, the service was good. There are minimal breakfast items for a brunch buffet.
There were pretty lengthy delays in food delivery time.
Sat down 30 mins after reservation, servers all seemed very inexperienced and food was over cooked. Had high expectations and just let down, may try again later down the road.
Our experience was wonderful. Brendan was our server. Super attentive and helpful, really nice guy. Awesome service all around!
Our entrees did not come out correctly. The guest of honor did jot receive his entree until we all were finished ours.
I love this place. Especially the freshness of the food. I was looking forward to the cornbread and they were all out at 630. pm. If they have made more it would have made my night even better, but it was still great. My husband enjoyed the food also.
As always great food and service. The only issue is we had a 6:00 reservation and didn't get seated until 6:30. Been there 5-6 times and this is the first time it happened. Obviously they were running behind. Will chalk it up to trying to recover from COVID.
The food wasn’t the greatest I’ve had. I had the crab and shrimp pesto fettuccine. The dish had a lot of shell from the crab.
We visited during the brunch buffet. It was hit or miss, but mostly miss. There were different stations set up in different places with no rhyme or reason. Nothing was complete. There was a taco bar with no Taco shells. There was an egg station but if you wanted eggs you were pretty much discouraged from ordering them as you were given 10 minute or more wait times. There was a carving station also managed by the egg person, so you couldn't get any carvings unless you served yourself but it was the ends of the meats & dried out. There were several kinds of chicken and a few veggies. There were 3 bowls of fruit on a shelf. We had to order coffee from our server but had difficulty getting creamer. And the coffee was never hot, only lukewarm. We had a party of six and for $180 plus taxes and tip there were a lot of places we could have gone which would have provided a better experience. I'm not sure if it was lack of staffing or lack of experience but overall I was not impressed. Probably won't return.
Great variety of food and great service
Service and food were terrific
Our server, Ellie, was great. She was very attentive and checked some preparation re allergies. The food was well prepared and tasty, though my burger was cooked a little more well done than I had requested. My friend enjoyed her salad and we appreciated the outdoor seating option.
Seemed like they may have been short staffed, so I feel bad saying anything, but feedback is feedback. We sat in the tent outside. Took more then 20 minutes to get drinks, all 3 of out meals came out cold, and it was pretty expensive. Left disappointed. Hopefully it's a temporary issue, the menu and location are both nice
First time at the spot. Nice outdoor seating but sometimes passing cars felt a need to gun engIne and make more noise. Server returned almost ten minutes after taking order to inform that one of the group’s dinner entrees was not available. Rather than bring a menu when sharing this information she asked whether we needed a menu. Only one of our foursome liked their dinner. She had the shrimp and grits. The steak, pappardelle, and eggplant were just barely acceptable. Our server gave us the wrong check that ended up resulting in about ten minutes to fix before we could leave. W will not return.
Bummer. :( We are so sorry for the multiple disappointments encountered with your experience and feel badly both the service & a majority of the dishes ordered fell short. :( I would love the chance to turn around the poor impression you left with, and ask you to please email me: Amy@FRG.Farm with a copy of your review, date dined and location. -Amy
Graduation and Birthday celebration
It took forever to get our food and the check. The staff wasn’t as knowledgeable about the food. But the food was delicious.