Four Seasons Hong Kong - Lung King Heen

Chef's Signature Trio Appetiser

• per personHK$260.00

Preserved Egg with Marinated GingerHK$190.00

Marinated Sliced Abalone with Red Jellyfish and AsparagusHK$590.00

Crispy Suckling Pig with Chinese Pancake*HK$480.00

Barbecued Pork with Honey SauceHK$360.00

Marinated Fragrant Chicken in Soy SauceHK$340.00

Poached Chicken with Mashed Ginger and Spring OnionsHK$340.00

Roast Goose with Plum SauceHK$360.00

Marinated Pork Knuckle in Soy SauceHK$220.00

Crispy Eel with Sweet Soy Sauce*HK$600.00

Double-Boiled Sea Whelk with Cordyceps

24 hours advance notice is required

• per personHK$3,100.00

Double-Boiled Fish Maw with Chinese Mushrooms and Brassica

• per personHK$2,800.00

Double-Boiled Sea Cucumber with Yunnan Ham and Brassica*

• per personHK$540.00

Double-Boiled Morel Mushrooms with Bamboo Piths and Brassica

• per personHK$320.00

Double-Boiled Maitake Mushrooms with Fungus*

• per personHK$320.00

Double-Boiled Almond Soup with Chicken, Brassica and Fungus

• per personHK$280.00

Braised Seafood Broth with Crab Roe and Tofu

• per personHK$340.00

Hot and Sour Tofu Broth with Shrimp Wontons

• per personHK$250.00

Superior Pottage with Shredded Chicken*

• per personHK$340.00

Double-Boiled Vegetable Soup with Bamboo Piths

• per personHK$250.00

Braised Whole Yoshihama Abalone in Supreme Oyster Sauce

• 16 HeadsHK$6,200.00
• 20 HeadsHK$3,200.00
• 25 HeadsHK$1,800.00
• 30 HeadsHK$1,290.00

Braised Whole Oma Abalone in Supreme Oyster Sauce

• 30 HeadsHK$1,180.00

Braised Whole South African Abalone in Supreme Oyster Sauce

• 6 HeadsHK$420.00

Braised Whole Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce*

• 30 HeadsHK$1,680.00

Braised Whole Oma Abalone with Fish Maw in Supreme Oyster Sauce

• 30 HeadsHK$4,680.00

Braised Fish Maw in Supreme Chicken Pottage*

• per personHK$3,600.00

Braised Fish Maw with Goose Web

• per personHK$3,650.00

Wok-Fried Sea Cucumber with Pork Tendon and Spring Onions

• per personHK$500.00

Abalone Casserole with Conpoy, Sea Cucumber, Pork Tendon and Mushrooms*

• per personHK$400.00

Braised Superior Bird's Nest with Supreme Soup*

• per personHK$720.00

Braised Superior Bird's Nest Stuffed with Bamboo Piths

• per personHK$720.00

Braised Superior Bird's Nest with Fresh Crab Meat

• per personHK$720.00

Braised Superior Bird's Nest with Shredded Chicken in Pottage

• per personHK$790.00

Braised Superior Bird's Nest with Abalone and Shredded Fish Maw

• per personHK$880.00

Braised Superior Bird's Nest with Minced Chicken

• per personHK$720.00

Braised Superior Bird's Nest Broth

• per personHK$720.00

Bird's Nest with Crab Meat in Supreme Chicken Pottage*

• per personHK$490.00

Double-Boiled Superior Bird's Nest with Morel Mushrooms*

• per personHK$790.00

Braised Foie Gras in Abalone Sauce

• per personHK$220.00
• With Goose WebHK$260.00
• With Whole South African AbaloneHK$580.00
• With Fish MawHK$3,700.00

Sauteed Pork Tendon, Sea Cucumber Stuffed with Pork and Shrimp Roe*

• per personHK$580.00

Crispy Spring Rolls with Lobster and Black Truffle*

• 2 PiecesHK$440.00

Crispy Scallops with Fresh Pear, Shrimp Paste and Yunnan HamHK$480.00

Crispy Eel with Chilli PepperHK$530.00

Crispy Frog's Legs with Spicy Salt*HK$340.00

Wok-Fried Sea Bass Fillet with Mushrooms in Fermented Bean SauceHK$420.00

Sautéed Lobster with Leek and Organic GarlicHK$960.00

Wok-Fried Australian Beef Tenderloin with Ginger, Spring Onions and MushroomsHK$540.00

Fish Maw Casserole with Abalone, Shrimp, Scallops and Chicken in Abalone SauceHK$730.00

Deep-Fried Crab Shell Stuffed with Onions and Fresh Crab Meat*

• per personHK$320.00

Steamed Star Garoupa Fillet with Ginger and Spring Onions in Bamboo Basket

• per personHK$420.00

Baked Sea Bass Fillet with Sweet Soy Sauce

40 minutes advance notice is required

• per personHK$420.00

Steamed Lobster with Garlic and Vermicelli*

• per personHK$420.00

Steamed Lobster and Egg White in Ginger Sauce

• per personHK$500.00

Simmered Lobster in Supreme BrothHK$960.00

Pan-Fried Star Garoupa Fillet in Soy Sauce*HK$920.00

Braised Star Garoupa BellyHK$640.00

Crispy Shrimp Toast with Chinese Ham

• 4 PiecesHK$280.00

Wok-Fried Prawns with Organic Black Garlic and Dried Chilli*HK$470.00

Sautéed Prawns with Shrimp Roe, Ginger and Spring OnionsHK$490.00

Wok-Fried Pork Belly with Lily Bulbs and Capsicum in X.O. Chilli Sauce*HK$280.00

Sautéed Pork Ribs with Black VinegarHK$280.00

Minced Pork Casserole with EggplantHK$280.00

Wok-Fried Superior Australian Wagyu Beef with Morel Mushrooms*HK$940.00

Braised Australian Wagyu Beef Cheek in GravyHK$460.00

Wok-Fried Australian Beef Tenderloin with Spring Onions, Garlic and Black PepperHK$540.00

Stir-Fried Minced Beef with Vegetables and Pine Nuts in LettuceHK$350.00

Sautéed Lamb Shin with Spicy Fermented BeansHK$280.00

Wok-Fried Lamb Shin with Green Pepper, Ginger, Spring Onions and Cumin*HK$280.00

Lung King Heen Roast Chicken

• WholeHK$760.00
• HalfHK$420.00

Steamed Chicken with Yunnan Ham and Chinese Mushrooms*

• WholeHK$760.00
• HalfHK$420.00

Roast Chicken in Peking Duck StyleHK$820.00

Crispy Chicken with Sesame in Lemon Sauce*HK$280.00

Wok-Fried Diced Chicken in Kung Pao StyleHK$280.00

Roast Peking Duck with Two Courses*HK$1,000.00

Limited order per day, 6 hours advance notice is recommended

Stir-Fried Minced Racan Pigeon in LettuceHK$250.00

Sautéed Racan Pigeon Fillet with Leek and Chinese Mushrooms in Supreme Oyster Sauce*HK$520.00

Braised Diced Goose with Eggplant in Spicy Plum SauceHK$300.00

Crispy Taro Dumplings Stuffed with Vegetables and Mushrooms

• 4 PiecesHK$280.00

Pan-Fried Plant-Based Pork with Lotus Root

• 4 PiecesHK$200.00

Crispy Tofu Sheet Rolls with Vegetables

• 4 PiecesHK$280.00

Mixed Hot Peppers with Fermented Beans and Chilli Soy SauceHK$190.00

Crispy Diced Tofu with Spicy SaltHK$190.00

Braised Asparagus Stuffed in Bamboo Piths with Fungus and Steamed Tofu*HK$340.00

Braised Tofu with Morel Mushrooms and VegetablesHK$280.00

Sautéed Chinese Celery with Water Chestnut, Lily Bulb and Lotus RootHK$200.00

Stir-Fried Shredded Vegetables with Bean SproutsHK$240.00

Crispy Tofu Sheets with Sesame in Lemon Sauce*HK$280.00

Braised Tofu Sheets with Egg White and GingkoHK$240.00

Sautéed Chinese Yam in Sweet and Sour SauceHK$240.00

Steamed Eggplants with Preserved Vegetables*HK$200.00

Stir-Fried Vegetables with Plant-Based Beef and Pine Nuts in LettuceHK$240.00

Sautéed Shredded Potato in Vegetarian X.O. Chilli SauceHK$240.00

Assorted Vegetable Casserole with Tofu Sheets and Vermicelli in SoupHK$280.00

Fried Multi Grain Rice with Plant-Based Beef, Egg White and Pine NutsHK$300.00

Stir-Fried Rice Noodles with VegetablesHK$300.00

Simmered Noodles with Shredded Chicken in Pottage

• per personHK$260.00

Braised Egg Noodles with Shredded Abalone and Fish Maw in Abalone Sauce*HK$560.00

Braised E-Fu Noodles with Conpoy and Enoki MushroomsHK$350.00

Crispy Noodles with Prawns and ScallopsHK$420.00

Stir-Fried Rice Noodles with Shredded GooseHK$350.00

Fried Puntalette with Minced Beef in X.O. Chilli Sauce*HK$350.00

Lung King Heen Fried Rice with Assorted SeafoodHK$460.00

Fried Rice with Racan Pigeon, Onions and Black Pepper*HK$350.00

Wok-Fried Rice Rolls in X.O. Chilli SauceHK$200.00