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Gino D’Acampo My Restaurant - Liverpool

4.3
4.3
198 Reviews
£25 and under
Italian

My fantastico new restaurant opens in Liverpool on Thursday, 20th July.

With 200 covers, it includes an open kitchen, deli bar, Prosecco bar, games room, private dining and a magnificent terrace just in time for summer.

I can’t wait to see you there!

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Menu

Bread & Olives

Everyone has a favourite smell that reminds them of home and mine is the smell of baked bread. My grandfather built a wood-burning oven in his garden & many local people used to bring him simple ingredients like flour, yeast, salt & extra virgin olive oil for him to make breads or pizza in exchange for meat, fish or cheeses

  • Olives£4.00

    Chilli, garlic & rosemary; In Italy we have hundreds of varieties of olives and for you I have chosen one from the Tavoliere, in Puglia. It's juicy, sweet and full of flavour

    • Grissini*£3.75

      Italian bread sticks with tomato tapenade; When I was a little boy, my mother used to put Grissini in my lunch box every morning. I remember all my friends raving about how delicious they were

      • Grissini & Parma Ham£7.00

        Italian breadsticks wrapped in parma ham with creamy pesto dip; The sweetness of Parma Ham - from the Emilia Romagna region, aged for 18 months - rolled around a crispy Grissini is a combination made in heaven. (A Taste of the Sun p.36)

        Garlic Bread

        • Fresh Garlic & Parsley£4.00

          • Tomato & Basil£4.25

            • Buffalo Mozzarella & Fontina Cheese£4.75

              Bread Board

              • Bread Board£4.75

                Focaccia with tomato & olives, ciabatta bread, grissini with fennel & sea salt served with creamy pesto dip. A true Italian meal should always start with a selection of proper Italian breads. We make all our bread by hand using traditional methods. (Italian Escape p.33 & p.241, Italian Home Baking p.22)

                Sharing

                In Italy sharing food is a way of life

                • Tre Cicchetti£15.50

                  Crispy cod, king prawn & tomato on toasted ciabatta, lemon & chilli mayonnaise; Cicchetti are little bar snacks that are unique to Venice and always best served with a glass of chilled Italian white wine, great for sharing. (A Taste of the Sun p.16)

                  • Fantastico*£21.50

                    Parma ham, coppa di parma, bresaola, salame napoli, Buffalo mozzarella, pecorino sardo, Buffalo ricotta, olives, chargrilled baby artichokes, sun dried tomatoes & our bread board; A selection of the best Italian ingredients on one board. My cured hams are all from Emilia Romagna and Trentino and the mozzarella and buffalo ricotta are from Campania, the region in which I was born. The chargrilled baby artichokes are a must try – the food of gods!

                    Sides

                    I find that carefully chosen side dishes really enhance the meal & can be every bit as good as the dish taking centre stage

                    • Roast New Potatoes£3.75

                      Olives, Peppers & Rosemary; Italy's landscape is dotted with olive trees (more than 50 different varieties are grown throughout the country) so it is no surprise that olives feature in so many Italian dishes. They complement these potatoes beautifully. (Gino's Hidden Italy p.155)

                      • Friarielli£3.75

                        Olive oil & garlic; Friarielli is a unique vegetable that grows in my home region of Campania. I chose this particular vegetable because I want everyone to experience a real Neapolitan delicacy...enjoy!

                        • Courgette Fries£3.75

                          Sea salt; Slightly naughty, but a little bit virtuous too (after all, it's a green vegetable and one of your five-a-day, right?), these fries are amazingly addictive and my kids love them. (Italian Escape p.226)

                          • Green Beans£3.75

                            Balsamic dressing & garlic; Italians love green beans and grow many different kinds, some of which are purplish and mottled or yellow rather than bright green. For this recipe I have used the more familiar fine green beans. It's my favourite green bean recipe of all time and is fantastic with fish. (Gino's Hidden Italy p.147)

                            • Peperonata*£3.75

                              Roasted peppers, caramelised onions & pine nuts; Peperonata is a typical dish in Sicily and the variations of peperonata recipes are endless. This is my favourite. (Islands in the Sun p.136)

                              • Spicy Spinach£3.75

                                Garlic & chillies; There is nothing healthier or tastier than a good plate of spinach. The combination of the garlic and the chilli works beautifully with the earthiness of the spinach. (Fantastico! p.133)

                                • Rocket & Pecorino Salad£3.75

                                  Balsamic dressing; A simple, classic Italian salad. The best rocket leaves, a mature Pecorino Sardo and fantastic balsamic vinegar

                                  • Mixed Salad£3.75

                                    Rocket, spinach, tomato, cucumber & fennel; A simple salad to complement any Gino dish

                                    • Tomato & Basil Salad£3.75

                                      Balsamic dressing; I have carefully selected the best tomatoes for this simple salad. The only thing we have to do is fold in a few fresh basil leaves and job done!

                                      • Cheesy Fries£3.75

                                        Pecorino Cheese; Freshly peeled, cut and fried potatoes, served with grated Pecorino cheese sprinkled on top… do I really need to say any more?

                                        • Fries£3.75

                                          Sea salt; Freshly peeled, cut and fried potatoes served with sea salt

                                          Main

                                          As well as loving all kinds of meat, I can't remember a time when I didn't enjoy fish at least once a week. As you know, I'm from the south of Italy, where seafood is so fresh and abundant that many people eat it daily

                                          • Chicken & Pepper Skewers£14.50

                                            Smoked paprika, garlic & parsley; Low in fat, light and colourful, these are fabulous on the barbecue in summer, but also excellent as a speedy midweek supper at any time of year. (Healthy Italian For Less p.132)

                                            • Braised Lamb Stew£17.00

                                              Peas, onions & toasted ciabatta; There is something so comforting about a lamb stew. The secret to this dish is very simple… we slow-cook the stew for about 12 hours before serving. (La Dolce Diet p.136)

                                              • 8oz Aberdeen Angus Sirloin Steak£22.50

                                                Cherry tomatoes, rocket, pecorino cheese, balsamic & hand cut chips; In my kitchen, I only use the best Aberdeen Angus steaks, which are dry-aged for 28 days to achieve a fantastic flavour and succulent texture. (Buonissimo! p.60)

                                                • 8oz Fillet Steak Medallions£26.50

                                                  Flamed with brandy, green peppercorns & hand cut chips; Whenever I've had a boys' night out and need to get back in favour at home, one thing that never fails is to cook my wife a beautiful steak with flamed brandy. She absolutely adores it - and so do I! (Buonissimo! p.36)

                                                  • Slow Roast Pork Belly*£13.50

                                                    Spinach, watercress, rocket & hazelnuts; This classic Piedmontese recipe uses pork belly that needs slow-roasting to get the best flavours. The pepperiness of the rocket and watercress are perfect with the rich meat and the hazelnuts add extra crunch. (Healthy Italian For Less p.129)

                                                    • Cod Napoletana£17.50

                                                      Salami, cherry tomatoes & rosemary; Our Wild Atlantic cod fillet is excellent - it's firm, meaty and works wonderfully with the saltiness of the Napoli salami, the fresh cherry tomatoes and rosemary. (Islands in the Sun p.73)

                                                      • Aubergine Parmigiana*£10.50

                                                        Buffalo mozzarella, parmesan cheese, tomato & basil pesto; My favourite way to cook aubergines. This recipe has been in my family for many generations and I want you to experience it for yourselves. (Veg Italia p.187)

                                                        • Herby Veal Meatballs*£12.50

                                                          Parmesan cheese & pine nuts in tomato sauce with toasted ciabatta; I once had the pleasure of cooking my veal meatballs in Bar Vitelli… yes, the very same bar where Al Pacino filmed The Godfather! I was so excited I had the goosebumps all day! If you like meatballs, you simply must try these. (Islands in the Sun p.204)

                                                          • Crispy Chicken Breast*£15.50

                                                            Stuffed with mozzarella & basil pesto; Pesto originated in Genoa and is a firm favourite as a pasta sauce choice, but why stop there? Here pesto makes stuffed breaded chicken extra special; done like this, it really doesn't get any better. (A Taste of the Sun p.156)

                                                            • Sea Bass£17.00

                                                              Italian salsa & lemon; This fish dish comes from, "Fantastico", the first cookbook I ever wrote. I can't believe that after all these years I still enjoy making this recipe as much as ever. (Fantastico! p.93)

                                                              • Grilled Swordfish£17.50

                                                                Lemon and fresh herbs; Swordfish, one of the fastest fish in the ocean, is a good choice for those who aren't usually very keen on fish as it has a firm, meaty texture and the steaks are bone free. (Gino's Hidden Italy p.98)

                                                                • Marinated Seafood Skewers£17.00

                                                                  Line caught swordfish, isle of man scallops & king prawns; This recipe was created by my mother and I've never forgotten how she used to prepare these marinated skewers for the family. (Fantastico! p.57)

                                                                  Bruschetta & Antipasti

                                                                  In my family, we always start with antipasti & bruschetta (pronounced Brus-ketta, everyone!). I absolutely love this part of the meal; the sharing of good food with friends & family creates such a relaxed atmosphere

                                                                  • Minestrone Soup£5.25

                                                                    Chunky vegetable soup with toasted ciabatta; Every Italian restaurant should know how to make a great minestrone soup and this is the way I cook it. My children absolutely love this soup – simple, fresh and very colourful. (Italian Escape p.52)

                                                                    • Calamari£7.00

                                                                      Courgette, red pepper, garlic mayonnaise & lemon; I love calamari fritti and at home I always serve them with freshly made garlic mayonnaise and fried courgettes. So welcome to Casa D'Acampo!

                                                                      • Parma Ham & Melon£9.00

                                                                        Minted citrus salad & limoncello; The secret to this dish is simple: I choose the best Parma Ham - from Emilia Romagna, aged for 18 months - and only serve it with perfectly ripe melon. (Fantastico! p.51)

                                                                        • Carpaccio£10.50

                                                                          Thinly sliced beef fillet, rocket & parsley oil dressing; Carpaccio of beef is a dish that is served every Sunday in many Italian homes. Our Aberdeen Angus beef fillet is aged for 28 days and served with a gremolata sauce and wild rocket leaves. (Italian Escape p.144)

                                                                          • Arancine£6.50

                                                                            Crispy mushroom risotto balls, Buffalo mozzarella, tomato & red pepper sauce; While I was filming in Sicily, I learned the real secrets of how to make the perfect arancine. Try them - you'll want to learn those secrets too! (Italian Escape p.22)

                                                                            • Chargrilled Sardines£7.50

                                                                              Caper & parsley vinaigrette; It is widely believed that sardines were named after Sardinia, where they were among the first fish to be packed in oil. Today they are still relatively abundant in the island's coastal waters and form a major part of the islanders' diet. As well as tasting fantastic, this dish is also very rich in omega 3 and vitamin B. (Islands in the Sun p.70)

                                                                              • Chicken Liver Patè£6.50

                                                                                Mustard fruits & toasted ciabatta; There is nothing more comforting than patè and toast, especially when it has the beautiful fresh flavour of one that is homemade. I add a splash of Marsala wine to give it that extra kick. (A Taste of the Sun p.18)

                                                                                • Tomato Bruschetta£5.75

                                                                                  Classic tomato & basil with toasted ciabatta; Deceptively simple, a tomato bruschetta really comes alive when you choose and combine several varieties of the finest tomatoes. So that's exactly what we do! (The Italian Diet p.48)

                                                                                  • Crispy Cod Bruschetta£7.25

                                                                                    Lemon mayonnaise & toasted ciabatta; Whenever I have a party at my house my friends always ask me to make this dish. The flavours of the wild crispy cod served on lemon mayonnaise and toasted ciabatta is unbeatable. (A Taste of the Sun p.16)

                                                                                    • King Prawn Bruschetta£7.25

                                                                                      Chilli mayonnaise & toasted ciabatta; A light, simple starter - it's delicious, especially if accompanied by a cheeky glass of Prosecco. (A Taste of the Sun p.16)

                                                                                      Pasta & Risotto

                                                                                      I can talk about pasta all day long. It's definitely the one thing I'd be happy to eat every day for the rest of my life. There are so many different pasta shapes & of course, sauces to accompany them. How could anyone ever tire of a perfect plate of pasta?

                                                                                      • Risotto with Italian Sausage£9.50

                                                                                        Radicchio, peas, white wine & pecorino cheese; I can't think of anything better than sitting and eating a plate of risotto while admiring the view of the winding canals of Venice. This risotto has all the colours of Italy - green peas, creamy white rice and the sharp red of a favourite regional leaf vegetable, radicchio. (A Taste of the Sun p.136)

                                                                                        • Fettuccine with Sausage£12.50

                                                                                          Rosemary, porcini mushrooms, paprika, parsley & cream; I love good quality sausages and mine are made with 100% British free range pork. This pasta recipe is definitely in my top ten - great sausages combining with the earthy flavours of rosemary and mushroom. (Gino's Pasta p.46)

                                                                                          • Lasagne*£12.00

                                                                                            Aberdeen angus beef ragu, tomato, parmesan cheese & basil pesto; probably should have named this dish after my mother, Alba. She first showed me how to make this dish when I was about 8 years old and even now is my sternest critic. That's why I have to make sure it's always just right! (Gino's Pasta p.121)

                                                                                            • Fettuccine Bolognese£11.50

                                                                                              Aberdeen angus beef & pecorino cheese; I have used my grandfather's recipe since I was 16 years old and I still think it's the best Bolognese sauce ever. My nonno Giovanni would be so proud to have this dish on My Restaurant's menu. (Gino's Pasta p.27)

                                                                                              • Penne Arrabbiata£8.50

                                                                                                Chilli, garlic & tomato; Arrabbiata means 'angry' in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce. This dish is fiery, fun and fabulous! (Gino's Pasta p.122)

                                                                                                • Bucatini Carbonara£11.00

                                                                                                  Free range eggs, pancetta & pecorino cheese; We make it like it should be made - no cream, just free range eggs, Pecorino cheese from Sardinia and diced crispy pancetta from Emilia Romagna. (Gino's Pasta p.146)

                                                                                                  • Orecchiette Friarielli*£9.00

                                                                                                    Friarielli, cherry tomatoes, chilli, garlic, pine nuts & pecorino cheese; My kids absolutely love Friarielli and every time we go and visit my mother in Naples they always ask her to make this dish. Make sure you ask my waiters to sprinkle plenty of Pecorino cheese on top! (Italian Escape p.80)

                                                                                                    • Mezzelune with Prosciutto£10.00

                                                                                                      Sun dried tomatoes & spicy calabrian sausage; In the D'Acampo family we adore making fresh filled pasta and this recipe is one of our top ten must have meals. (Gino's Pasta p.38)

                                                                                                      • Linguine with Lobster£21.00

                                                                                                        Cherry tomatoes, white wine, garlic, chilli & parsley; People often ask me what I would choose for my last supper. Well, this is it! Lobster can be a bit expensive, but the flavour is superb and, for a special occasion - or even if you just fancy a treat - it's worth splurging for such an amazing pasta dish. (Gino's Pasta p.60)

                                                                                                        • Linguine with Seafood£13.50

                                                                                                          Wild red prawn, scottish langoustine, mussels, clams, calamari, tomato & chilli; This has to be one of my mother's best creations - she prepares it for me every time I visit her. Please do not ask for grated cheese on top; it's not how seafood is eaten in Italy and you don't want to upset my mother! (The Italian Diet p.103)

                                                                                                          • Bucatini with King Prawns*£13.50

                                                                                                            Basil pesto, cherry tomatoes & rocket; The secret to this dish is my traditional pesto sauce. This is the perfect plate of pasta if you want something light with plenty of flavour

                                                                                                            • Linguine with Scallops£14.00

                                                                                                              Parsley pesto & lemon; In the north of Italy, on the Adriatic coast, you'll find lots of dishes that feature scallops. I particularly like this pasta recipe because it's so quick and I love the delicate flavours and textures. (Gino's Hidden Italy p.51)

                                                                                                              Pizza

                                                                                                              I'm sure my mother must have weaned us on pizza - I don't ever remember life without it!

                                                                                                              • Classic Margherita£9.50

                                                                                                                Buffalo mozzarella, tomato & fresh basil; This classic tomato and mozzarella pizza was created for Margherita, the Queen of Italy. Along with the Marinara, it's the pizza of choice for any native Neapolitan. (Italian Home Baking p.170)

                                                                                                                • The Real Neapolitan Pizza£13.50

                                                                                                                  Italian sausage, friarielli, Buffalo mozzarella & chilli; If you go to Napoli you will find this pizza everywhere. At My Restaurant, my aim is always to serve you not only the best food but a real Italian eating experience. Friarielli with buffalo mozzarella, proper Italian sausages, chilli and extra virgin olive oil… Buon Appetito!

                                                                                                                  • Super-Spicy£12.50

                                                                                                                    Spicy salami, pepper, Buffalo mozzarella, parsley & chilli; This is the pizza for when the boys come round to watch football. I like to use a spicy salami that has a real kick (no pun intended), but you can go as hot as you can handle! I'm a real fan of heat, so I like to pep it up even more with a good dash of chilli flakes. Fondo alla rete, or 'back of the net', as we say in Italy! (Healthy Italian For Less p.96)

                                                                                                                    • Fiorentina£10.50

                                                                                                                      Spinach, egg, tomato & parmesan cheese; This is a firm favourite in the D'Acampo household and there's always an argument over who gets the last piece. My eldest son, Luciano, usually wins. By the way, this classic from Florence is a great way to make sure everyone's getting their greens... (Italian Escape p.111)

                                                                                                                      • Crudaiola*£9.50

                                                                                                                        Buffalo mozzarella, pecorino cheese, fresh cherry tomatoes, rocket & basil pesto; Crudaiola means "raw ingredients". It's traditionally made in my home town, Torre del Greco, and is also very popular in many restaurants along the Neapolitan coast. (Italian Home Baking p.172)

                                                                                                                        • Capricciosa£11.50

                                                                                                                          Ham, Buffalo mozzarella, mushrooms & black olives; Capricciosa means 'the naughty one', and this pizza is so called because it was created to please everybody. Perfect for a starter, great in a packed lunch, delicious if you are watching a movie… I've even been known to eat it cold for breakfast after a heavy night. Yum yum! (Italian Escape p.108)

                                                                                                                          • Tonno£10.50

                                                                                                                            Tuna, tomato, olives & bottarga; I adore the combination of olives and tuna on a pizza and the addition of bottarga makes it extra special. (Islands in the Sun p.56)

                                                                                                                            • Calzone Napoletano£13.00

                                                                                                                              Traditional neapolitan folded pizza stuffed with Buffalo mozzarella, ricotta & salami; Calzone literally translated means 'pair of trousers' - how that became the name for a folded pizza, I just don't know! What I do know is that this stuffed pizza originated in my home region of Naples. Different regions in Italy have their own version of this 'sandwich', but this is a traditional Neapolitan one. It's perfect for lunch on the go! (Healthy Italian For Less p.104)

                                                                                                                              Salads

                                                                                                                              When making salads we always use the freshest possible ingredients

                                                                                                                              • Grilled Chicken Caesar£6.50

                                                                                                                                Gem lettuce, croutons, pecorino cheese & anchovy dressing; The popularity of this salad around the world is most likely due to a man that bears the salad's name, Caesar Cardini. Here at My Restaurant I have made it my own. Enjoy!

                                                                                                                                • Buffalo Mozzarella & Semi Dried Tomatoes£8.00

                                                                                                                                  Green beans, walnuts & pecorino cheese; This salad comes together from two Italian regions - Campania for the buffalo mozzarella and Sardinia for the Pecorino cheese. It's a firm favourite with my family and friends; they insist I make it for every barbecue party. (Fantastico! p.44)

                                                                                                                                  • Mediterranean Tuna & Three Bean£6.50

                                                                                                                                    Fresh mint, rocket & toasted ciabatta; One of Italy's most famous salads, its distinctive flavours combine beautifully. That must be the reason it's so popular... it tastes so good! (The Italian Diet p.91)

                                                                                                                                    • Caprese£6.50

                                                                                                                                      Fresh Buffalo mozzarella, tomato, rocket, spinach & basil; Originating in Southern Italy, where fresh, creamy buffalo mozzarella is produced, this dish is simply the best. As I always say… minimum effort; maximum satisfaction! (Veg Italia p.218)

                                                                                                                                      Desserts

                                                                                                                                      My family love desserts, so I have chosen some of our current & long standing favourites…enjoy!

                                                                                                                                      • Prese Tart*£6.00

                                                                                                                                        Almond & chocolate cake with clotted cream; Originating on the island of Capri, opposite the bay of Naples, this is the best chocolate cake ever. It is also a recipe that brings back a lot of memories of when I was a little boy. In Italy we often make the Bella Caprese for celebrations. (Italian Home Baking p.114)

                                                                                                                                        • Chocolate Fondant*£6.00

                                                                                                                                          Stuffed with chocolate truffles & vanilla ice cream; My son Rocco's favourite dessert, he actually told me that if I didn't include this on the menu I'd be crazy. Well, Rocco - I'm not crazy! (Buonissimo! p.41)

                                                                                                                                          • Tiramisu*£6.00

                                                                                                                                            The ultimate italian dessert; If you make a Tiramisu then you must do it right… I only use fresh mascarpone cheese, proper espresso coffee, the best Savoiardi biscuits, free range eggs and Amaretto liqueur. Perfetto! (Fantastico! p.144)

                                                                                                                                            • Panna Cotta*£6.00

                                                                                                                                              Amaretto, passion fruit sauce; Delicate Panna Cotta flavoured with vanilla seeds, Amaretto liqueur and a fresh passion fruit sauce… Ohh Yesss! (Italian Home Baking p.198)

                                                                                                                                              • Crema Catalana*£6.00

                                                                                                                                                Catalan style creme brulee; Custard puddings are very popular in Spain and as Sardinia was under Spanish rule for about 400 years, it is not surprising that the Sardinians have taken them to their hearts too. Crema Catalana is perfect when you want an impressive yet light dessert after a large meal. (Islands in the Sun p.121)

                                                                                                                                                • Affogato*£4.50

                                                                                                                                                  Amaretti, espresso & vanilla ice cream; Simplicity at its best…home-made vanilla ice-cream drowned in espresso coffee and served with amaretti biscuits. (Buonissimo! p.40)

                                                                                                                                                  • Cheese Board£8.00

                                                                                                                                                    Gorgonzola, Buffalo ricotta & pecorino sardo; A selection of my favourite classic Italian cheeses - served with truffle honey, handmade crostini, walnuts and our delicious mustard fruits to really bring out the flavour of each cheese

                                                                                                                                                    • Cornetto£5.00

                                                                                                                                                      Two hand crafted, freshly prepared waffle cones with your choice of ice cream. Great for sharing

                                                                                                                                                      Ice Cream & Sorbet

                                                                                                                                                      £5; Served with a homemade wafer biscuit (Vegetarian); Add Nutella sauce for £1 (Contain nuts); I know I am biased, but for me, Italian ice-cream is the best in the world. Here at My Restaurant, we make all our own ice-creams to my special recipes

                                                                                                                                                      • Vanilla | Chocolate | Nutella*

                                                                                                                                                        • Pistachio & Maraschino Cherry*

                                                                                                                                                          Islands in the Sun p.236

                                                                                                                                                          • Mango & Vanilla Ice Yoghurt

                                                                                                                                                            La Dolce Diet p.72

                                                                                                                                                            • Lemon & Lime Sorbet

                                                                                                                                                              Italian Escape p.271

                                                                                                                                                              For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                                                                                                                              What 198 people are saying

                                                                                                                                                              Overall ratings and reviews

                                                                                                                                                              4.3
                                                                                                                                                              4.3 based on all time ratings
                                                                                                                                                              • 4.3Food
                                                                                                                                                              • 4.2Service
                                                                                                                                                              • 4.3Ambience
                                                                                                                                                              • 3.9Value

                                                                                                                                                              NoiseModerate

                                                                                                                                                              87% of people would recommend it to a friend

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                                                                                                                                                              1. RD

                                                                                                                                                                RachelD

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on November 17, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Fantastic food, ambiance and friendly staff . In a good city centre position . Thanks to all in your Liverpool restaurant.

                                                                                                                                                              2. VM

                                                                                                                                                                ValM

                                                                                                                                                                Liverpool

                                                                                                                                                                2 reviews

                                                                                                                                                                5.0

                                                                                                                                                                2 reviews

                                                                                                                                                                Dined on November 17, 2018

                                                                                                                                                                overall5food5service4ambience5

                                                                                                                                                                Great evening- took advantage of the Individual card, so for 4 of us it was brilliant Loved the atmosphere Than you

                                                                                                                                                              3. GS

                                                                                                                                                                GillS

                                                                                                                                                                Birmingham

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on November 11, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Was here for a meal with 2 friends and was seated by the door to the palazzo which was constantly being opened and closed causing us some discomfort with the constant cold draughty. On asking we were reseated away from the door and everything moved for us. The dish my friend ordered wasn’t on the menu and because the waiter had been unaware at the time of ordering was offered a complimentary meal. Overall the food and service was excellent and served in a lively atmosphere.

                                                                                                                                                              4. WF

                                                                                                                                                                WilliamF

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on November 7, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                On arrival reception was brilliant, or table was ready and in a good spot. The service was fast, the food was perfect. This was the third time I have visited this restaurant and each time it has been perfect. I have now booked a group from the U3A for the Festive menu on the 3rd December.

                                                                                                                                                              5. BF

                                                                                                                                                                BevF

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on November 2, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Excellent service from all staff despite being very busy Friday night. Asked, during and after each course if everything was ok and how food was. First visit, and will certainly return the next time we are in Liverpool.

                                                                                                                                                              6. PM

                                                                                                                                                                PaulM

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                1.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 24, 2018

                                                                                                                                                                overall1food1service3ambience2

                                                                                                                                                                Fettuccini bolognese did not taste great as it usually would and was only offered a desert as a sorry. Was not good enough

                                                                                                                                                              7. G

                                                                                                                                                                mavisG

                                                                                                                                                                Liverpool

                                                                                                                                                                4 reviews

                                                                                                                                                                1.0

                                                                                                                                                                4 reviews

                                                                                                                                                                Dined on September 22, 2018

                                                                                                                                                                overall1food4service2ambience3

                                                                                                                                                                Very disappointed this visit yet again was too rushed between courses I had booked 2 special birthday s one a 13th and a 40th with a big cake all night the staff were singing happy birthdays to several other customers yet just put our cake on our table without any celebration so upsetting for a young boy .it was as if they just wanted us to hurry up and leave

                                                                                                                                                              8. GP

                                                                                                                                                                GregP

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 15, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                great experience - food was amazing and service was fantastic. will be back

                                                                                                                                                              9. J

                                                                                                                                                                Jules

                                                                                                                                                                Essex

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 10, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                A great place to go any day of the week. The cocktails are to die for. Staff are all very pleasant, helpful polite and well presented.

                                                                                                                                                              10. JC

                                                                                                                                                                JohnC

                                                                                                                                                                London

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 9, 2018

                                                                                                                                                                overall5food5service4ambience4

                                                                                                                                                                Superb food and service, great atmosphere and a good wine list. Would definitely go back.

                                                                                                                                                              11. LM

                                                                                                                                                                LesleyM

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 7, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Great venue to celebrate my birthday. Attentive staff, good atmosphere and a real buzz. One of the best Beef Carpaccio I have tasted. Staff very friendly. We will be back soon.

                                                                                                                                                              12. JM

                                                                                                                                                                JamesM

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 7, 2018

                                                                                                                                                                overall4food4service5ambience4

                                                                                                                                                                Very pleasant experience attentive staff good food and a great atmosphere

                                                                                                                                                              13. BH

                                                                                                                                                                BarbaraH

                                                                                                                                                                London

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 7, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                We love ginos but the duck is always sold out and last time the pork wasn't available Friday 4 00pm!!!!More choice required for a la carte

                                                                                                                                                              14. LS

                                                                                                                                                                LiamS

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 5, 2018

                                                                                                                                                                overall4food3service5ambience5

                                                                                                                                                                Good service, nice staff. Some food was really lovely, but the crab linguine tasted not so fresh

                                                                                                                                                              15. LE

                                                                                                                                                                LorraineE

                                                                                                                                                                London

                                                                                                                                                                3 reviews

                                                                                                                                                                5.0

                                                                                                                                                                3 reviews

                                                                                                                                                                Dined on September 5, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Everything was fabulous, just overpriced. Great bar, food good just a taste too expensive

                                                                                                                                                              16. G

                                                                                                                                                                mavisG

                                                                                                                                                                Liverpool

                                                                                                                                                                4 reviews

                                                                                                                                                                4.0

                                                                                                                                                                4 reviews

                                                                                                                                                                Dined on September 2, 2018

                                                                                                                                                                overall4food4service3ambience4

                                                                                                                                                                Although we have dined at Gino's Liverpool several times our latest visit seemed to be rushed. we were shown to our table at 7.30pm which I had booked and by 8.20pm our three course meal was finished. we would have liked a breather between courses .

                                                                                                                                                              17. P

                                                                                                                                                                Paul

                                                                                                                                                                Birmingham

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on September 1, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Third time here now and excellent value. It was for my Mom's 70th Birthday and she had a great time.

                                                                                                                                                              18. CL

                                                                                                                                                                CLDB

                                                                                                                                                                San Francisco

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 31, 2018

                                                                                                                                                                overall4food5service5ambience3

                                                                                                                                                                Lovely and extremely tasty food but too noisy. Great if you don’t mind noise

                                                                                                                                                              19. A

                                                                                                                                                                Ann001

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 30, 2018

                                                                                                                                                                overall4food2service3ambience3

                                                                                                                                                                I ordered Penne Arriabiatta. The meal had a burnt taste. I did not let the staff know.

                                                                                                                                                              20. OT

                                                                                                                                                                OpenTable Diner

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 27, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Gorgeous food

                                                                                                                                                              21. LR

                                                                                                                                                                LeeR

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 27, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Great food and nice ambience good service provided from all the staff

                                                                                                                                                              22. LR

                                                                                                                                                                LouisaR

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 26, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                It was our first time dining here and we enjoyed the whole experience it was lovely

                                                                                                                                                              23. H

                                                                                                                                                                Helent

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 25, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Anniversary meal, excellent food, service and ambience, really nice cocktails too... would definitely recommend and will be returning

                                                                                                                                                              24. A

                                                                                                                                                                Alisonwebb2004

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 25, 2018

                                                                                                                                                                overall4food5service4ambience3

                                                                                                                                                                Hi I have been before but this was the first time my partner had been, we appreciate the restaurant was busy but we felt really rushed and think we were overcharged on the bill at the end? My partner paid for the meal when I went to the bathroom wasn’t until we got home later that evening and totalled up what we had we realised we overpaid.

                                                                                                                                                              25. K

                                                                                                                                                                Keving

                                                                                                                                                                Surrey

                                                                                                                                                                6 reviews

                                                                                                                                                                5.0

                                                                                                                                                                6 reviews

                                                                                                                                                                Dined on August 24, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Excellent is a word I personally do not use lightly. The whole experience was fabulous, staff friendly and prices not overboard (I’m used to London restaurants) Although there for lunch I could see the makings of a great Friday night with a DJ playing good music thrown in! Loved our experience and will be back.

                                                                                                                                                              26. k

                                                                                                                                                                karenk

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 22, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                I’ve eaten at Gino in Manchester previously and thought my daughter and grandson would enjoy a visit to the Liverpool restaurant . There were no tables available on the Tuesday evening so booked for the Wednesday at 6.30pm . The restaurant is very atmospheric , great decor and design . The food was really good as was the prosecco ! The one thing that made the evening though was the staff, they gave us a larger table so that my grandson could play with his toys , brought an extra chair for him to put his toys on , overall -pleasant ,friendly , attentive and helpful throughout our visit, will definitely call again !

                                                                                                                                                              27. AL

                                                                                                                                                                AnnaL

                                                                                                                                                                Liverpool

                                                                                                                                                                5 reviews

                                                                                                                                                                5.0

                                                                                                                                                                5 reviews

                                                                                                                                                                Dined on August 22, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Been to Ginos many times and it never fails to be a great experience. The staff are amazing and for me that is the most important thing. Food is very good and very well presented. A very good experience all round.

                                                                                                                                                              28. RL

                                                                                                                                                                RuthL

                                                                                                                                                                Liverpool

                                                                                                                                                                2 reviews

                                                                                                                                                                5.0

                                                                                                                                                                2 reviews

                                                                                                                                                                Dined on August 22, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Get together with friends. Window table. Food just right even for our veggie member.

                                                                                                                                                              29. j

                                                                                                                                                                juliesingo

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 19, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Went for my birthday we had a lovely meal food was delicious. Staff attentive and friendly . Lovely atmosphere. Good prices.

                                                                                                                                                              30. JH

                                                                                                                                                                JohnH

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 17, 2018

                                                                                                                                                                overall4food4service5ambience3

                                                                                                                                                                Enjoyed the evening though it was very noisy making conversation difficult. There’s no need for the background piped music.

                                                                                                                                                              31. B

                                                                                                                                                                Bremmers

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 15, 2018

                                                                                                                                                                overall4food4service4ambience4

                                                                                                                                                                I booked Gino's for myself and one of my boys. He loves pannacotta which was great. My meal was excellent-prawn risotto from summer menu.My son had the steak which he enjoyed but was not the best steak he has had. Melissa and other members of staff were friendly and helpful. I am going to take my Mum,she loves Italian food and Gino. I bought her and my Dad some chocolates for their coffee-They love them.

                                                                                                                                                              32. JH

                                                                                                                                                                JohnH

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 12, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                First time visiting the restaurant.. overall experience was fantastic. Catered for a pram so my wife and I could have a night off cooking . Would highly recommend. Definitely go back.

                                                                                                                                                              33. J

                                                                                                                                                                Jona

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                4.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 9, 2018

                                                                                                                                                                overall4food5service5ambience4

                                                                                                                                                                A lovely evening with great food and wonderful drinks. Fantastic Service

                                                                                                                                                              34. p

                                                                                                                                                                peterb

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 9, 2018

                                                                                                                                                                overall5food5service5ambience5

                                                                                                                                                                Warm welcome and happy to move us to a window table - tapas at bar while waiting was a nice touch - great food and service - super night out

                                                                                                                                                              35. C

                                                                                                                                                                Columbinep

                                                                                                                                                                1 review

                                                                                                                                                                3.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 7, 2018

                                                                                                                                                                overall3food2service2ambience3

                                                                                                                                                                Nice decor...food was...just ok! Nothing special but over priced bowl of penne pasta and arrabati sauce. Big mistake to have a receptionist who ‘is new’ and needs training...

                                                                                                                                                              36. PH

                                                                                                                                                                PaulH

                                                                                                                                                                1 review

                                                                                                                                                                3.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 5, 2018

                                                                                                                                                                overall3food5service3ambience3

                                                                                                                                                                Arrived in a wheelchair slightly early and was offered the bar area for drinks before our meal. The ramp to get up to the bar area is extremely steep and had to have help from a waiter. The space between the tables is not enough if your in a wheelchair but we were offered a table near the kitchen section. Had to ask on several occasions for our drinks order. The food was excellent and we couldn't fault it. All the staff were very friendly and happy to help. Would definitely recommend a visit here if in Liverpool. Will re visit again. Thanks to all at Gino's Liverpool.

                                                                                                                                                              37. OT

                                                                                                                                                                OpenTable Diner

                                                                                                                                                                Liverpool

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 4, 2018

                                                                                                                                                                overall5food5service4ambience5

                                                                                                                                                                Food gorgeous.! Lovely time.!

                                                                                                                                                              38. JK

                                                                                                                                                                JamesK

                                                                                                                                                                1 review

                                                                                                                                                                5.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 3, 2018

                                                                                                                                                                overall5food5service3ambience5

                                                                                                                                                                Amazing restaurant. We went to celebrate my girlfriends birthday and it was an amazing evening. Could not of asked for anything more.

                                                                                                                                                              39. OT

                                                                                                                                                                OpenTable Diner

                                                                                                                                                                Wales

                                                                                                                                                                3 reviews

                                                                                                                                                                4.0

                                                                                                                                                                3 reviews

                                                                                                                                                                Dined on August 3, 2018

                                                                                                                                                                overall4food5service3ambience3

                                                                                                                                                                Shocking waiter service - had to ask three times for the drinks we ordered which finally arrived 10 mins after the food. Lovely meal though.

                                                                                                                                                              40. AF

                                                                                                                                                                AnnF

                                                                                                                                                                1 review

                                                                                                                                                                3.0

                                                                                                                                                                1 review

                                                                                                                                                                Dined on August 3, 2018

                                                                                                                                                                overall3food4service4ambience2

                                                                                                                                                                Our table was booked for 6pm, we were able to go straight to table, did not like the walk through the bar that we had to do, people are standing at the bar drinking they do not move making it awkward to get past I was surprised no drinks was knocked we should not have to squeeze past people very unpleasant. We were seated at a long table with a couple at either side of us, we had to sit in the middle, the tables are quite wide so I felt I was a long way from my Daughter and with the noise could not hear what she was saying when speaking. So with that I do not like the seating arrangements, food was nice I had the crispy chicken but too much breadcrumb on it for my liking Daughter had a Pizza that was a lot better than my meal. Would I go back again not in a hurry.

                                                                                                                                                              FAQs

                                                                                                                                                              Gino D’Acampo My Restaurant - Liverpool is rated 4.3 stars by 198 OpenTable diners

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