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Luke's Sourdough BreadCAD 4.00
Olives & Feta (V)CAD 9.00
Warm Rosemary Olives, Whipped Feta, Bread.
Fresh Oysters (GF/DF)CAD 3.00
Gambas (DF)CAD 18.00
Sauteed Shrimp, Paprika, Garlic, Brandy, Pickled Fennel, Luke’s Sourdough Bread.
Beef Short RibCAD 19.00
Braised Beef Short Rib, Veal Jus, Eggplant, Sea Buckthorn Mustardo, Zucchini Puree.
Brussel Sprouts (V)CAD 16.00
Fried Brussel Sprouts, Chili Garlic Crunch, Rice Vinegar, Pickled Shallots, Candied Pecans, Manchego Cheese.
Humboldt Squid (GF/ DF)CAD 16.00
Charcoal Grilled Squid, Pla Meuk Yanq Sauce (shallots, cilantro, lime, fish sauce, cashews, hemp hearts), Citrus Greens.
Chowder (GF)CAD 19.00
Halibut Stock Infused with Kombu, Halibut, Haddock, Cold Water Shrimp, Small Scallops, Herbs, Cream, Local Bacon, Mirepoix.
Mixed Greens (GF)CAD 17.00
Field Greens, Shallot Vinaigrette, Roasted Squash, Toasted Almonds, Candied walnuts, Hemp Seeds, Dried Fruit, Goat Cheese
Noir-AnciniCAD 16.00
Fried Glutenous Black Rice, Fontina Cheese, Green Curry Sauce, Micro Shoots.
Tuna & Halibut Ceviche (GF/DF)CAD 21.00
Atlantic Yellow Fin Tuna & Halibut Ceviche, Lime, Avocado, Red Onion, Fresh Herbs.
Atlantic Beef Tartare (GF/DF)CAD 21.00
Blue Dot AAA Striploin, Shallots, Fermented Garlic Flowers, Mustard, Pickled Spruce, Potato Chips.
Sweet Potato, Burrata & Beets (V/GF)CAD 17.00
Roasted Sweet Potato, Roasted & Pickled Beets, Burrata, Pesto, Candied Walnuts.
Foie GrasCAD 22.00
Apple Jelly Foie Gras & Butter Mousse, Beet Jelly Foie Gras & Butter Mousse, Parmesan Chip, Beet Pure, Apple Sauce Crouton
Beet & Grain Salad (DF)CAD 18.00
Roasted Beets, Pickled Beets, Toasted Farro, Sous Vide Egg, Sour Dough Croutons, Gazpacho Dressing.
Lobster SpaghettiCAD 56.00
Whole Cooked N.S Lobster, Chilies, Fresh Herbs, Lobster Tomato Bisque.
Lobster Surf & Turf BurgerCAD 34.00
Tempura NS Lobster, House Ground Beef, Tarragon Aioli, Zucchini Coleslaw, White Cheddar, Duck Fat Smashed Potatoes.
HalibutCAD 37.00
Halibut Mousse Stuffed Baked Halibut, Pistachio Crusted, Cauliflower Puree, Seasonal Greens.
Steam N.S Lobster (market price)
Traditional Steamed & Cracked Lobster, House Zucchini Slaww, Duck Fat Potatoes, Drawn Butter.
Vegetable (VG / GF)CAD 31.00
House Made Borek Stuffed with Caramelized Onions, Sweet Potatoes, Spinach. Tahani Beet Root Puree, Yogurt, Paprika Oil, Chick Pea Salad with Onions, Tomatoes, Sweet Peppers, Sumac.
Pork Chop & Belly (GF)CAD 35.00
Seared Pork Chop, Roasted Pork Belly, Guanciale Burnt Honey, Sea Buckthorn Corn Chutney, Pomme Puree, Local Greens, Veal Jus
Striploin (GF)CAD 44.00
Seared 8oz. AAA Atlantic Blue Dot Beef, Potato Pave With Dulse, Burnt Onion & Leek Cream Sauce, Seasonal Greens, Veal Jus
Malfaldine PastaCAD 33.00
House Made Mafaldine Pasta, Crushed Black Pepper, Local Mushrooms, Truffle Sauce, Basil Arugula Pesto.
Scallops CAD 39.00
Nova Scotia Apple Butter Glazed Scallops, Black Shallot Cream Sauce, Asparagus, Brown Butter Poached Potatoes.
Beef Cheek LasagnaCAD 33.00
House Made Layers Of Spinach & Traditional Lasagna, Braised Beef Cheek Ragu, Bechamel, Mozzarella, Parmesan.
Cornish HenCAD 36.00
Hen Ballotine Stuffed With Mushrooms, Onions & Fresh Herbs, Truffle Past Pomme Puree, Seasonal Greens, Red Wine & Coffee Sauce.