Starters
Shrimp CocktailUSD 15.00
6 Jumbo shrimp served with lemon and cocktail sauce.
NachosUSD 16.00
Corn tortilla chips covered with cheese, black beans, diced tomato, red onion, and black olives. Served with house made salsa and creamy cilantro sauce. Add grilled chicken, steak, or pork carnitas for an additional charge.
Chicken WingsUSD 17.00
With your choice of classic buffalo, jalapeno peach, or pineapple teriyaki.
CalamariUSD 15.00
Fried calamari strips served with house made cocktail sauce.
Mountain of FriesUSD 11.00
Traditional salt and pepper, garlic, or Cajun.
Steamed ClamsUSD 20.00
Sauteed whole clams in a white wine garlic butter sauce. Served with 4 garlic butter baguettes.
Strawberry CrostiniUSD 14.00
Sliced baguette topped with goat cheese, prosciutto, fresh cut strawberries, and basil. Finished with balsamic reduction.
White Bean CrostiniUSD 15.00
White bean and herb puree on toasted baguette slices. Topped with thinly sliced steak, fresh arugula, and finished with olive oil.
Grilled BaguettesUSD 11.00
Thinly sliced and grilled baguettes with a balsamic and olive oil dipping sauce.
Tacos
Baja Fish TacosUSD 18.00
Lightly battered and fried red snapper with jicama carrot slaw, chipotle aioli, creamy cilantro sauce and finished with vinaigrette.
Shrimp TacosUSD 18.00
Jumbo Shrimp with thinly sliced cabbage, chipotle aioli, creamy cilantro sauce and finished with vinaigrette.
Steak TacosUSD 19.00
Marinated and thinly sliced steak topped with jalapeno pineapple salsa, cotija cheese, and finished with fresh cilantro.
Salads
Buffalo Chickpea & Steak SaladUSD 20.00
Organic spring mix topped with grilled steak, red onion, celery, blue cheese crumbles and ribboned carrots. Finished with fried chickpeas tossed in spicy buffalo sauce and served with a side of blue cheese dressing.
Grilled Caesar WedgeUSD 13.00
Grilled romaine hearts topped with classic Caesar dressing, shredded parmesan, and garlic bread.
Farro SaladUSD 19.00
Organic arugula and seasoned farro tossed with an apple cider honey Dijon vinaigrette with chopped green apples, toasted pecans, shredded parmesan, and fried red onion.
Flatbreads
PearUSD 15.00
Caramelized onion jam with gorgonzola and fresh sliced pear. Topped with fresh arugula and finished with balsamic reduction.
SteakUSD 18.00
Marinated steak with red grapes, red onion, and blue cheese crumbles. Topped with fresh arugula and finished with balsamic reduction.
MargheritaUSD 13.00
House made marinara sauce with fresh mozzarella and basil. Finished with olive oil.
Add Ons
Grilled Chicken BreastUSD 7.00
Grilled SteakUSD 9.00
Shrimp (5)USD 9.00
Shredded PorkUSD 7.00
Caramelized OnionsUSD 3.00
Sauteed MushroomsUSD 4.00
Side SaladUSD 9.00
Burgers & Such
Highland BurgerUSD 20.00
Grilled half pound patty topped with smoked cheddar, bacon, lettuce, tomato, and onion. Served on a brioche bun with a side of fries.
Goat CheeseburgerUSD 19.00
Grilled half pound patty topped with goat cheese, caramelized balsamic onions, and fresh arugula. Served on a brioche bun with a side of fries.
Black Bean BurgerUSD 19.00
House made and topped with crispy onion straws, cotija cheese, lettuce, tomato, and chipotle aioli. Served on a brioche bun with a side of fries.
Crispy Chicken ClubUSD 20.00
Lightly battered and fried until golden. Topped with bacon, lettuce, red onion, and chipotle aioli. Served on a toasted ciabatta bun with a side of fries.
Grilled Chicken & Prosciutto SandwichUSD 19.00
Grilled chicken breast topped with thinly sliced prosciutto, jack cheese, and onion jam. Finished with fresh arugula and served on a toasted ciabatta bun with a side of fries.
BBQ Pulled PorkUSD 17.00
Slow roasted pork with house made bourbon BBQ sauce, topped with a classic cabbage slaw. Served on a toasted ciabatta bun with a side of fries.
Veggie StackUSD 16.00
Fresh cucumber, avocado, lettuce, tomato, onion, and jack cheese. Served on a toasted ciabatta bun with roasted red pepper aioli and a side of fries.
Chicken StripsUSD 17.00
House made and fried until golden brown. Served with French fries and your choice of dipping sauce.
Fish & ChipsUSD 18.00
Lightly battered red snapper filets fried until golden, served with French fries and our house made tartar sauce.
Side SaladUSD 9.00
Organic spring mix with shredded raw beets and carrots, topped with tomato and cucumber. Served with your choice of blue cheese, ranch, or balsamic vinaigrette.
Featured Entrees
Served after 5 pm
Flank SteakUSD 27.00
Grilled marinated flank steak finished with a light blackberry balsamic glaze. Served with mashed potatoes and asparagus.
Spinach Stuffed ChickenUSD 28.00
Oven-baked stuffed chicken with spinach and feta cheese topped with Roma tomatoes and mozzarella cheese. Served with mashed potatoes and seasonal vegetables.
Chicken MarsalaUSD 28.00
Pan seared chicken and sautéed mushrooms in a creamy marsala wine sauce. Served with mashed potatoes and asparagus.
Gnocchi VegetablesUSD 26.00
Sauteed vegetables with gnocchi in a roasted red pepper pesto. Served with garlic bread.
Snapper PuttanescaUSD 29.00
Oven baked snapper topped with a caper tomato kalamata olive sauce. Served with rice and seasonal vegetables.
Balsamic Honey Glazed SalmonUSD 32.00
Seared 6 oz salmon topped with a balsamic honey glaze and served with rice and seasonal vegetables.
Garlic RibeyeUSD 39.00
12 oz ribeye topped with a garlic cream sauce Served with mashed potatoes and asparagus.
Cajun PastaUSD 25.00
Sauteed bell peppers and onions with penne noodles in a Cajun alfredo sauce. Served with garlic bread.
Clam PastaUSD 30.00
Sauteed whole clams with fettuccine noodles in a garlic butter white wine sauce. Served with garlic bread.